Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics

The susceptibility of 148 strains of Listeria monocytogenes isolated from food to antibiotics currently used in veterinary and human therapy was determined by standard agar dilution and disk diffusion methods. The antibiotics included amikacin, amoxicillin, cefazolin, chloramphenicol, erythromycin,...

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Veröffentlicht in:	International journal of food microbiology 2003-06, Vol.83 (3), p.325-330
Hauptverfasser:	Aureli, Paolo, Ferrini, Anna Maria, Mannoni, Veruscka, Hodzic, Snjezana, Wedell-Weergaard, Christina, Oliva, Brunello
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Antibiotic sensitivity Biological and medical sciences Colony Count, Microbial Drug Resistance, Bacterial Food industries Food isolates Food Microbiology Fundamental and applied biological sciences. Psychology Italy L. monocytogenes Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development Microbial Sensitivity Tests
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