Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants

Thickened infant formula (TIF) prepared with commercial xanthan gum (XG)-based food thickeners are commonly used to care for infants with swallowing difficulties or regurgitation. In this study, the rheological properties of TIF prepared with four commercial food thickeners (coded A–D) were determin...

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Veröffentlicht in:	Dysphagia 2017-06, Vol.32 (3), p.454-462
Hauptverfasser:	Yoon, Sung-No, Yoo, Byoungseung
Format:	Artikel
Sprache:	eng
Schlagworte:	Baby foods Deglutition Disorders - physiopathology Dysphagia Food Food additives Food Additives - pharmacology Food and nutrition Gastroenterology Hepatology Humans Imaging Infant Infant Formula Infant formulas Infants Medicine Medicine & Public Health Original Article Otorhinolaryngology Polysaccharides Polysaccharides, Bacterial - pharmacology Radiology Regurgitation Rheology Swallowing Thinning Viscosity Xanthan gum
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