Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers
Summary The current study investigated dietary effects of soy genistein (SG) and citrus hesperidin (CH) on microbial spoilage and antioxidant quality of chicken meat. Broilers were divided to six treatment groups: control (C), SG and CH, supplemented with 5 mg of SG and 20 mg of CH per kg of feed, r...
Gespeichert in:
| Veröffentlicht in: | Journal of animal physiology and animal nutrition 2018-02, Vol.102 (1), p.235-240 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 240 |
|---|---|
| container_issue | 1 |
| container_start_page | 235 |
| container_title | Journal of animal physiology and animal nutrition |
| container_volume | 102 |
| creator | Kamboh, A. A. Memon, A. M. Mughal, M. J. Memon, J. Bakhetgul, M. |
| description | Summary
The current study investigated dietary effects of soy genistein (SG) and citrus hesperidin (CH) on microbial spoilage and antioxidant quality of chicken meat. Broilers were divided to six treatment groups: control (C), SG and CH, supplemented with 5 mg of SG and 20 mg of CH per kg of feed, respectively, and SGCH1, SGCH2 and SGCH3, supplemented with 5, 10 or 20 mg of SG + CH (1:4) per kg of feed respectively. Both SG and CH reduced (p |
| doi_str_mv | 10.1111/jpn.12683 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1874788102</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1985024965</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3533-4add81eb72bb87304909db7ea0254b82886d6fd6dfbdaec3a8d8e4552108473b3</originalsourceid><addsrcrecordid>eNp1kMtKAzEUQIMotj4W_oAE3OhibB7zSJZS3xR1oeuQTBJImZm0yYzavze21YVgNhcuh8PNAeAEo0uc3mS-6C4xKRndAWOcU54hystdMEac4oykxQgcxDhHCFcFKvfBiDBSEs74GNhrZ3oZVtBYa-o-Qm9h9CsoOw1r14chQtvId995p6Hv0r53_tNpmUa3plpXB6-cbOBykI3rV9-K1sgeug6q4F1jQjwCe1Y20Rxv5yF4u715nd5ns-e7h-nVLKtpQWmWS60ZNqoiSrGKopwjrlVlJCJFrhhhrNSl1aW2SktTU8k0M3lREIxYXlFFD8H5xrsIfjmY2IvWxdo0jeyMH6LArMorxjAiCT37g879ELp0ncCcFYjkvCwSdbGh0idjDMaKRXBtCiYwEt_xRYov1vETe7o1Dqo1-pf8qZ2AyQb4SFFW_5vE48vTRvkFZleOqQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1985024965</pqid></control><display><type>article</type><title>Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers</title><source>Wiley-Blackwell Journals</source><source>MEDLINE</source><creator>Kamboh, A. A. ; Memon, A. M. ; Mughal, M. J. ; Memon, J. ; Bakhetgul, M.</creator><creatorcontrib>Kamboh, A. A. ; Memon, A. M. ; Mughal, M. J. ; Memon, J. ; Bakhetgul, M.</creatorcontrib><description>Summary
The current study investigated dietary effects of soy genistein (SG) and citrus hesperidin (CH) on microbial spoilage and antioxidant quality of chicken meat. Broilers were divided to six treatment groups: control (C), SG and CH, supplemented with 5 mg of SG and 20 mg of CH per kg of feed, respectively, and SGCH1, SGCH2 and SGCH3, supplemented with 5, 10 or 20 mg of SG + CH (1:4) per kg of feed respectively. Both SG and CH reduced (p < .01) the microbial load of spoilage organisms in breast meat at 0 and 15 days of refrigeration. Hepatic and muscle total antioxidant and superoxide dismutase activities, and crude protein contents were generally improved (p < .05), whereas hepatic malondialdehyde concentration and muscle fat was decreased (p < .01) by the dietary treatments. In conclusion, soy genistein and CH supplementation could improve meat composition, antioxidant and microbial quality of broilers meat.</description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/jpn.12683</identifier><identifier>PMID: 28262989</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; Antioxidants ; antioxidation ; broiler ; Chickens ; Citrus - chemistry ; citrus hesperidin ; Diet ; Diet - veterinary ; Dietary Supplements ; Female ; flavonoid ; Genistein ; Genistein - chemistry ; Genistein - pharmacology ; Glycine max - chemistry ; Hesperidin ; Hesperidin - chemistry ; Hesperidin - pharmacology ; Male ; Malondialdehyde ; Meat ; Meat - analysis ; Meat - microbiology ; meat quality ; Microorganisms ; Muscles ; Nutrient content ; Poultry ; Refrigeration ; soy genistein ; Soy products ; Spoilage ; Superoxide dismutase</subject><ispartof>Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.235-240</ispartof><rights>2017 Blackwell Verlag GmbH</rights><rights>2017 Blackwell Verlag GmbH.</rights><rights>2018 Blackwell Verlag GmbH</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3533-4add81eb72bb87304909db7ea0254b82886d6fd6dfbdaec3a8d8e4552108473b3</citedby><cites>FETCH-LOGICAL-c3533-4add81eb72bb87304909db7ea0254b82886d6fd6dfbdaec3a8d8e4552108473b3</cites><orcidid>0000-0002-5176-6685</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjpn.12683$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjpn.12683$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28262989$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kamboh, A. A.</creatorcontrib><creatorcontrib>Memon, A. M.</creatorcontrib><creatorcontrib>Mughal, M. J.</creatorcontrib><creatorcontrib>Memon, J.</creatorcontrib><creatorcontrib>Bakhetgul, M.</creatorcontrib><title>Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description>Summary
The current study investigated dietary effects of soy genistein (SG) and citrus hesperidin (CH) on microbial spoilage and antioxidant quality of chicken meat. Broilers were divided to six treatment groups: control (C), SG and CH, supplemented with 5 mg of SG and 20 mg of CH per kg of feed, respectively, and SGCH1, SGCH2 and SGCH3, supplemented with 5, 10 or 20 mg of SG + CH (1:4) per kg of feed respectively. Both SG and CH reduced (p < .01) the microbial load of spoilage organisms in breast meat at 0 and 15 days of refrigeration. Hepatic and muscle total antioxidant and superoxide dismutase activities, and crude protein contents were generally improved (p < .05), whereas hepatic malondialdehyde concentration and muscle fat was decreased (p < .01) by the dietary treatments. In conclusion, soy genistein and CH supplementation could improve meat composition, antioxidant and microbial quality of broilers meat.</description><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>antioxidation</subject><subject>broiler</subject><subject>Chickens</subject><subject>Citrus - chemistry</subject><subject>citrus hesperidin</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements</subject><subject>Female</subject><subject>flavonoid</subject><subject>Genistein</subject><subject>Genistein - chemistry</subject><subject>Genistein - pharmacology</subject><subject>Glycine max - chemistry</subject><subject>Hesperidin</subject><subject>Hesperidin - chemistry</subject><subject>Hesperidin - pharmacology</subject><subject>Male</subject><subject>Malondialdehyde</subject><subject>Meat</subject><subject>Meat - analysis</subject><subject>Meat - microbiology</subject><subject>meat quality</subject><subject>Microorganisms</subject><subject>Muscles</subject><subject>Nutrient content</subject><subject>Poultry</subject><subject>Refrigeration</subject><subject>soy genistein</subject><subject>Soy products</subject><subject>Spoilage</subject><subject>Superoxide dismutase</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kMtKAzEUQIMotj4W_oAE3OhibB7zSJZS3xR1oeuQTBJImZm0yYzavze21YVgNhcuh8PNAeAEo0uc3mS-6C4xKRndAWOcU54hystdMEac4oykxQgcxDhHCFcFKvfBiDBSEs74GNhrZ3oZVtBYa-o-Qm9h9CsoOw1r14chQtvId995p6Hv0r53_tNpmUa3plpXB6-cbOBykI3rV9-K1sgeug6q4F1jQjwCe1Y20Rxv5yF4u715nd5ns-e7h-nVLKtpQWmWS60ZNqoiSrGKopwjrlVlJCJFrhhhrNSl1aW2SktTU8k0M3lREIxYXlFFD8H5xrsIfjmY2IvWxdo0jeyMH6LArMorxjAiCT37g879ELp0ncCcFYjkvCwSdbGh0idjDMaKRXBtCiYwEt_xRYov1vETe7o1Dqo1-pf8qZ2AyQb4SFFW_5vE48vTRvkFZleOqQ</recordid><startdate>201802</startdate><enddate>201802</enddate><creator>Kamboh, A. A.</creator><creator>Memon, A. M.</creator><creator>Mughal, M. J.</creator><creator>Memon, J.</creator><creator>Bakhetgul, M.</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-5176-6685</orcidid></search><sort><creationdate>201802</creationdate><title>Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers</title><author>Kamboh, A. A. ; Memon, A. M. ; Mughal, M. J. ; Memon, J. ; Bakhetgul, M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3533-4add81eb72bb87304909db7ea0254b82886d6fd6dfbdaec3a8d8e4552108473b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Animal Feed - analysis</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>antioxidation</topic><topic>broiler</topic><topic>Chickens</topic><topic>Citrus - chemistry</topic><topic>citrus hesperidin</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements</topic><topic>Female</topic><topic>flavonoid</topic><topic>Genistein</topic><topic>Genistein - chemistry</topic><topic>Genistein - pharmacology</topic><topic>Glycine max - chemistry</topic><topic>Hesperidin</topic><topic>Hesperidin - chemistry</topic><topic>Hesperidin - pharmacology</topic><topic>Male</topic><topic>Malondialdehyde</topic><topic>Meat</topic><topic>Meat - analysis</topic><topic>Meat - microbiology</topic><topic>meat quality</topic><topic>Microorganisms</topic><topic>Muscles</topic><topic>Nutrient content</topic><topic>Poultry</topic><topic>Refrigeration</topic><topic>soy genistein</topic><topic>Soy products</topic><topic>Spoilage</topic><topic>Superoxide dismutase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kamboh, A. A.</creatorcontrib><creatorcontrib>Memon, A. M.</creatorcontrib><creatorcontrib>Mughal, M. J.</creatorcontrib><creatorcontrib>Memon, J.</creatorcontrib><creatorcontrib>Bakhetgul, M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kamboh, A. A.</au><au>Memon, A. M.</au><au>Mughal, M. J.</au><au>Memon, J.</au><au>Bakhetgul, M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2018-02</date><risdate>2018</risdate><volume>102</volume><issue>1</issue><spage>235</spage><epage>240</epage><pages>235-240</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract>Summary
The current study investigated dietary effects of soy genistein (SG) and citrus hesperidin (CH) on microbial spoilage and antioxidant quality of chicken meat. Broilers were divided to six treatment groups: control (C), SG and CH, supplemented with 5 mg of SG and 20 mg of CH per kg of feed, respectively, and SGCH1, SGCH2 and SGCH3, supplemented with 5, 10 or 20 mg of SG + CH (1:4) per kg of feed respectively. Both SG and CH reduced (p < .01) the microbial load of spoilage organisms in breast meat at 0 and 15 days of refrigeration. Hepatic and muscle total antioxidant and superoxide dismutase activities, and crude protein contents were generally improved (p < .05), whereas hepatic malondialdehyde concentration and muscle fat was decreased (p < .01) by the dietary treatments. In conclusion, soy genistein and CH supplementation could improve meat composition, antioxidant and microbial quality of broilers meat.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>28262989</pmid><doi>10.1111/jpn.12683</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-5176-6685</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0931-2439 |
| ispartof | Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.235-240 |
| issn | 0931-2439 1439-0396 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1874788102 |
| source | Wiley-Blackwell Journals; MEDLINE |
| subjects | Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Antioxidants antioxidation broiler Chickens Citrus - chemistry citrus hesperidin Diet Diet - veterinary Dietary Supplements Female flavonoid Genistein Genistein - chemistry Genistein - pharmacology Glycine max - chemistry Hesperidin Hesperidin - chemistry Hesperidin - pharmacology Male Malondialdehyde Meat Meat - analysis Meat - microbiology meat quality Microorganisms Muscles Nutrient content Poultry Refrigeration soy genistein Soy products Spoilage Superoxide dismutase |
| title | Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T20%3A19%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20effects%20of%20soy%20and%20citrus%20flavonoid%20on%20antioxidation%20and%20microbial%20quality%20of%20meat%20in%20broilers&rft.jtitle=Journal%20of%20animal%20physiology%20and%20animal%20nutrition&rft.au=Kamboh,%20A.%20A.&rft.date=2018-02&rft.volume=102&rft.issue=1&rft.spage=235&rft.epage=240&rft.pages=235-240&rft.issn=0931-2439&rft.eissn=1439-0396&rft_id=info:doi/10.1111/jpn.12683&rft_dat=%3Cproquest_cross%3E1985024965%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1985024965&rft_id=info:pmid/28262989&rfr_iscdi=true |