Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh

This study reports the first evidence of the occurrence of PFAAs in commonly consumed seafood from the coastal area of Bangladesh. Fifteen target PFAAs in 48 seafood samples (5 finfish and 2 shellfish species) were measured by HPLC-MS/MS. The ΣPFAAs in finfish and shellfish were in the range of 0.32...

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Bibliographische Detailangaben
Veröffentlicht in:	Marine pollution bulletin 2017-11, Vol.124 (2), p.775-785
Hauptverfasser:	Habibullah-Al-Mamun, Md, Ahmed, Md. Kawser, Raknuzzaman, Mohammad, Islam, Md. Saiful, Ali, Mir Mohammad, Tokumura, Masahiro, Masunaga, Shigeki
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkanesulfonic Acids - analysis Animals Area Bangladesh Caprylates - analysis Coastal zone Coasts Diet Dietary exposure Fishes Fluorocarbons - analysis Food contamination & poisoning Health risk Health risks High-performance liquid chromatography HPLC Humans Liquid chromatography Penaeidae Perfluoroalkyl acids (PFAAs) Perfluorooctanoic acid Seafood Seafoods Seasonal variation Seasonal variations Shellfish Shellfish - analysis Studies Tandem Mass Spectrometry Wet weight
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