Occurrence of enterotoxigenic Staphylococcus aureus in food

Gastroenteritis is one of the most frequent microbial diseases, which is caused by the ingestion of food contaminated with staphylococcal enterotoxins. In our study, the production of staphylococcal enterotoxins A, B (SEA, SEB) and the presence of respective staphylococcal enterotoxin genes were inv...

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Veröffentlicht in:	Annals of Agricultural and Environmental Medicine 2002, Vol.9 (2), p.179-182
Hauptverfasser:	Holecková, Beata, Holoda, Emil, Fotta, Marián, Kalinácova, Viera, Gondol', Július, Grolmus, Ján
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bread - microbiology Cheese Cheese - microbiology Consumer protection Dairy products DNA, Bacterial - genetics Enterotoxins - genetics Food Food contamination Food Industry Food Microbiology Food poisoning Gastroenteritis Gastroenteritis - epidemiology Gastroenteritis - microbiology Gastroenteritis - prevention & control Genotype Humans Hybridization Immunoblotting Ingestion Polymerase Chain Reaction Radioimmunoassay Sausages Sheep Slovakia - epidemiology Staphylococcal Food Poisoning - epidemiology Staphylococcal Food Poisoning - microbiology Staphylococcal Food Poisoning - prevention & control Staphylococcus aureus Staphylococcus aureus - genetics Staphylococcus aureus - isolation & purification
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