A synthetic culture medium evaluated for detection of coliform bacteria in tomato paprika

A simple selective and differentiating synthetic medium (X broth) that is easy to prepare was developed in liquid form for the selective cultivation of coliform bacteria from foodstuffs. This synthetic medium contains an ammonium salt as nitrogen source, lactose as carbon source, and buffers but is...

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Veröffentlicht in:	Food microbiology 2003-08, Vol.20 (4), p.483-486
Hauptverfasser:	Szita, Géza, Schmidt, Ellen, Bernáth, Sándor, Faludi, Gábor, Fábián, Attila, Tabajdi, Vera, Kiss, Réka
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Coliform Comparability Food industries Food microbiology Foods Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards Novel synthetic selective medium Reproducibility Sensitivity
Online-Zugang:	Volltext
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