Occurrence of plasmid-mediated quinolone resistance and virulence genes in avian Escherichia coli isolates from Algeria

The emergence and spread of quinolone-resistant Escherichia coli in poultry products puts consumers at risk of exposure to the strains of E. coli that resist antibiotic treatment. The objective of this study was to define the prevalence and virulence potential of poultry-associated nalidixic acid (N...

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Veröffentlicht in:	Journal of infection in developing countries 2017-02, Vol.11 (2), p.143-151
Hauptverfasser:	Laarem, Meradi, Barguigua, Abouddihaj, Nayme, Kaotar, Akila, Abdi, Zerouali, Khalid, El Mdaghri, Naima, Timinouni, Mohammed
Format:	Artikel
Sprache:	eng
Schlagworte:	Algeria Animals Anti-Bacterial Agents - pharmacology Antibiotics Chickens Cross-Sectional Studies Drug Resistance, Bacterial E coli Escherichia coli - classification Escherichia coli - drug effects Escherichia coli - genetics Escherichia coli - isolation & purification Food Contamination Genes, Bacterial Meat - microbiology Microbial Sensitivity Tests Molecular Typing Multiplex Polymerase Chain Reaction Phylogenetics Plasmids - analysis Poultry Prevalence Quinolones - pharmacology Shiga Toxin - genetics Virulence Virulence Factors - genetics
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