Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel

This research studied the possible relation between oil properties and structure and physical properties of saturated monoglyceride (MG)‐based organogels. To this aim different oils (castor, cod liver, corn, extra virgin olive, flax‐seed, peanut and sunflower oil, and mixture of medium chain triacyl...

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Veröffentlicht in:	European journal of lipid science and technology 2017-02, Vol.119 (2), p.np-n/a
Hauptverfasser:	Valoppi, Fabio, Calligaris, Sonia, Barba, Luisa, Šegatin, Nataša, Poklar Ulrih, Nataša, Nicoli, Maria Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Dielectric properties Fatty acids Organogel Rheology Saturated monoglycerides Structure Viscosity
Online-Zugang:	Volltext
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