Nutrigenomics of extra‐virgin olive oil: A review

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main source of fat and health‐promoting component of the Mediterranean diet. Positive effects have been observed on genes involved in the pathobiology of most prevalent age‐ and li...

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Veröffentlicht in:	BioFactors (Oxford) 2017-01, Vol.43 (1), p.17-41
Hauptverfasser:	Piroddi, Marta, Albini, Adriana, Fabiani, Roberto, Giovannelli, Lisa, Luceri, Cristina, Natella, Fausta, Rosignoli, Patrizia, Rossi, Teresa, Taticchi, Agnese, Servili, Maurizio, Galli, Francesco
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Animals Antineoplastic Agents, Phytogenic - pharmacology Antioxidants - pharmacology Diet, Mediterranean Epigenesis, Genetic extravirgin olive oil Gene Expression Humans MicroRNAs - physiology Nutrigenomics olive oil Olive Oil - pharmacology polyphenols vitamin E
Online-Zugang:	Volltext
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