Evidence of gushing induction by Penicillium oxalicum proteins

Aims The aim of this study was to elucidate whether grape‐associated fungi exert an influence on gushing by their production of surface‐active compounds. Methods and Results In preliminary experiments, 58 grape‐associated isolates of species within Penicillium and Aspergillus genera were tested for...

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Veröffentlicht in:	Journal of applied microbiology 2017-03, Vol.122 (3), p.708-718
Hauptverfasser:	Vogt, E.I., Kupfer, V.M., Vogel, R.F., Niessen, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus Aspergillus - isolation & purification Aspergillus - metabolism Bacteria Fungal Proteins - chemistry Fungal Proteins - isolation & purification Fungal Proteins - metabolism Fungi - isolation & purification Fungi - metabolism grape‐associated fungi gushing Microbiology Penicillium Penicillium - isolation & purification Penicillium - metabolism Penicillium oxalicum Sparkling wine surface‐active proteins Vitaceae Vitis - microbiology Wine
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