Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice

Aims The control of the wine spoilage yeast Brettanomyces bruxellensis using biological methods such as killer toxins (instead of the traditional chemical methods, e.g. SO2) has been the focus of several studies within the last decade. Our previous research demonstrated that the killer toxins CpKT1...

Ausführliche Beschreibung