A medicinal herb Cassia alata attenuates quorum sensing in Chromobacterium violaceum and Pseudomonas aeruginosa
Quorum sensing (QS) has been shown to play a crucial role in the pathogenesis in many bacteria, and attenuation of QS is one of the targets of antimicrobial therapy with particular interest in combating drug resistance. This study reports the QS inhibitory activity of metabolites from Cassia alata L...
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description | Quorum sensing (QS) has been shown to play a crucial role in the pathogenesis in many bacteria, and attenuation of QS is one of the targets of antimicrobial therapy with particular interest in combating drug resistance. This study reports the QS inhibitory activity of metabolites from Cassia alata L. (Ca. alata), an important medicinal herb widely used in the treatment of microbial infections. For investigating the QS inhibition (QSI), the potential of Ca. alata L., initially, metabolites of the leaves extracted using ethanol was tested against biosensor strain Chromobacterium violaceum CV026 and C. violaceum wild‐type strains. Furthermore, a purified fraction rich in flavonoids (F‐AF) was used for establishing QSI activity by studying the inhibition of violacein production in C. violaceum, and QS controlled virulence and biofilm formation in Pseudomonas aeruginosa PAO1. The study results showed 50% inhibition of violacein production in C. violaceum at 0·05 mg ml−1 concentration of F‐AF. In P. aeruginosa PAO1, it inhibited the tested virulence factors and biofilm formation significantly. The F‐AF contained major flavonoids namely, quercetin, quercetrin and kaempferol displaying QSI activity individually against the test organisms.
Significance and Impact of the Study
Present study demonstrates the quorum sensing inhibitory activity of metabolites from Cassia alata, an important medicinal herb which is commonly used worldwide in the treatment of infections caused by microorganisms. An extract prepared from the leaves of the plant showed activity against quorum sensing in Chromobacterium violaceum and was also effective against attenuating the quorum sensing controlled virulence factors in Pseudomonas aeruginosa. Activity is attributed to the rich flavonoid composition of the plant. Results of the present investigation throw an insight into the possibility of developing drug formulations using the isolated compounds against infections caused by quorum sensing‐mediated pathogenicity of bacteria.
Significance and Impact of the Study: Present study demonstrates the quorum sensing inhibitory activity of metabolites from Cassia alata, an important medicinal herb which is commonly used worldwide in the treatment of infections caused by microorganisms. An extract prepared from the leaves of the plant showed activity against quorum sensing in Chromobacterium violaceum and was also effective against attenuating the quorum sensing controlled virulence factors in Pseud |
doi_str_mv | 10.1111/lam.12710 |
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Significance and Impact of the Study
Present study demonstrates the quorum sensing inhibitory activity of metabolites from Cassia alata, an important medicinal herb which is commonly used worldwide in the treatment of infections caused by microorganisms. An extract prepared from the leaves of the plant showed activity against quorum sensing in Chromobacterium violaceum and was also effective against attenuating the quorum sensing controlled virulence factors in Pseudomonas aeruginosa. Activity is attributed to the rich flavonoid composition of the plant. Results of the present investigation throw an insight into the possibility of developing drug formulations using the isolated compounds against infections caused by quorum sensing‐mediated pathogenicity of bacteria.
Significance and Impact of the Study: Present study demonstrates the quorum sensing inhibitory activity of metabolites from Cassia alata, an important medicinal herb which is commonly used worldwide in the treatment of infections caused by microorganisms. An extract prepared from the leaves of the plant showed activity against quorum sensing in Chromobacterium violaceum and was also effective against attenuating the quorum sensing controlled virulence factors in Pseudomonas aeruginosa. Activity is attributed to the rich flavonoid composition of the plant. Results of the present investigation throw an insight into the possibility of developing drug formulations using the isolated compounds against infections caused by quorum sensing‐mediated pathogenicity of bacteria.</description><identifier>ISSN: 0266-8254</identifier><identifier>EISSN: 1472-765X</identifier><identifier>DOI: 10.1111/lam.12710</identifier><identifier>PMID: 28035685</identifier><identifier>CODEN: LAMIE7</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Anti-Bacterial Agents - isolation & purification ; Anti-Bacterial Agents - pharmacology ; Bacterial Proteins - genetics ; Bacterial Proteins - metabolism ; biofilm ; Cassia - chemistry ; Cassia alata ; Chromobacterium - drug effects ; Chromobacterium - genetics ; Chromobacterium - physiology ; Chromobacterium violaceum ; Flavonoids - isolation & purification ; Flavonoids - pharmacology ; Plant Extracts - isolation & purification ; Plant Extracts - pharmacology ; Plant Leaves - chemistry ; plant metabolite ; Plants, Medicinal - chemistry ; Pseudomonas aeruginosa ; Pseudomonas aeruginosa - drug effects ; Pseudomonas aeruginosa - genetics ; Pseudomonas aeruginosa - physiology ; Quorum Sensing - drug effects ; quorum sensing inhibition ; virulence ; Virulence Factors - genetics ; Virulence Factors - metabolism</subject><ispartof>Letters in applied microbiology, 2017-03, Vol.64 (3), p.231-238</ispartof><rights>2016 The Society for Applied Microbiology</rights><rights>2016 The Society for Applied Microbiology.</rights><rights>Copyright © 2017 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3860-93312f02d25ce070b1124ba266b9d65f28081e615f581c231e95cfc26411c1923</citedby><cites>FETCH-LOGICAL-c3860-93312f02d25ce070b1124ba266b9d65f28081e615f581c231e95cfc26411c1923</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Flam.12710$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Flam.12710$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28035685$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rekha, P.D.</creatorcontrib><creatorcontrib>Vasavi, H.S.</creatorcontrib><creatorcontrib>Vipin, C.</creatorcontrib><creatorcontrib>Saptami, K.</creatorcontrib><creatorcontrib>Arun, A.B.</creatorcontrib><title>A medicinal herb Cassia alata attenuates quorum sensing in Chromobacterium violaceum and Pseudomonas aeruginosa</title><title>Letters in applied microbiology</title><addtitle>Lett Appl Microbiol</addtitle><description>Quorum sensing (QS) has been shown to play a crucial role in the pathogenesis in many bacteria, and attenuation of QS is one of the targets of antimicrobial therapy with particular interest in combating drug resistance. This study reports the QS inhibitory activity of metabolites from Cassia alata L. (Ca. alata), an important medicinal herb widely used in the treatment of microbial infections. For investigating the QS inhibition (QSI), the potential of Ca. alata L., initially, metabolites of the leaves extracted using ethanol was tested against biosensor strain Chromobacterium violaceum CV026 and C. violaceum wild‐type strains. Furthermore, a purified fraction rich in flavonoids (F‐AF) was used for establishing QSI activity by studying the inhibition of violacein production in C. violaceum, and QS controlled virulence and biofilm formation in Pseudomonas aeruginosa PAO1. The study results showed 50% inhibition of violacein production in C. violaceum at 0·05 mg ml−1 concentration of F‐AF. In P. aeruginosa PAO1, it inhibited the tested virulence factors and biofilm formation significantly. The F‐AF contained major flavonoids namely, quercetin, quercetrin and kaempferol displaying QSI activity individually against the test organisms.
Significance and Impact of the Study
Present study demonstrates the quorum sensing inhibitory activity of metabolites from Cassia alata, an important medicinal herb which is commonly used worldwide in the treatment of infections caused by microorganisms. An extract prepared from the leaves of the plant showed activity against quorum sensing in Chromobacterium violaceum and was also effective against attenuating the quorum sensing controlled virulence factors in Pseudomonas aeruginosa. Activity is attributed to the rich flavonoid composition of the plant. Results of the present investigation throw an insight into the possibility of developing drug formulations using the isolated compounds against infections caused by quorum sensing‐mediated pathogenicity of bacteria.
Significance and Impact of the Study: Present study demonstrates the quorum sensing inhibitory activity of metabolites from Cassia alata, an important medicinal herb which is commonly used worldwide in the treatment of infections caused by microorganisms. An extract prepared from the leaves of the plant showed activity against quorum sensing in Chromobacterium violaceum and was also effective against attenuating the quorum sensing controlled virulence factors in Pseudomonas aeruginosa. Activity is attributed to the rich flavonoid composition of the plant. Results of the present investigation throw an insight into the possibility of developing drug formulations using the isolated compounds against infections caused by quorum sensing‐mediated pathogenicity of bacteria.</description><subject>Anti-Bacterial Agents - isolation & purification</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Bacterial Proteins - genetics</subject><subject>Bacterial Proteins - metabolism</subject><subject>biofilm</subject><subject>Cassia - chemistry</subject><subject>Cassia alata</subject><subject>Chromobacterium - drug effects</subject><subject>Chromobacterium - genetics</subject><subject>Chromobacterium - physiology</subject><subject>Chromobacterium violaceum</subject><subject>Flavonoids - isolation & purification</subject><subject>Flavonoids - pharmacology</subject><subject>Plant Extracts - isolation & purification</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Leaves - chemistry</subject><subject>plant metabolite</subject><subject>Plants, Medicinal - chemistry</subject><subject>Pseudomonas aeruginosa</subject><subject>Pseudomonas aeruginosa - drug effects</subject><subject>Pseudomonas aeruginosa - genetics</subject><subject>Pseudomonas aeruginosa - physiology</subject><subject>Quorum Sensing - drug effects</subject><subject>quorum sensing inhibition</subject><subject>virulence</subject><subject>Virulence Factors - genetics</subject><subject>Virulence Factors - metabolism</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc9rFTEQx4Mo9vXpwX9AAl70sG0mu8lmj4-Hv-CJHhS8LbPZ2TZlN2mTjaX_vamvehAE55AJzIcvzHwYewHiDEqdz7icgWxBPGIbaFpZtVp9f8w2QmpdGamaE3aa0pUQwoDsnrITaUSttFEbFnZ8odFZ53HmlxQHvseUHHKccS3vupLPuFLiNznEvPBEPjl_wZ3n-8sYljCgXSm6MvrhwoyWyg_9yL8kymOZe0wcKeYL50PCZ-zJhHOi5w99y769e_t1_6E6fH7_cb87VLY2WlRdXYOchBylsiRaMQDIZsCyz9CNWk1lAQOkQU3KgJU1UKfsZKVuACx0st6y18fc6xhuMqW1X1yyNM_oKeTUg2mlAaNV-x-oajTUjaoL-uov9CrkWE53T-m2EV1TsC17c6RsDClFmvrr6BaMdz2I_l5YX4T1v4QV9uVDYh6KiD_kb0MFOD8Ct26mu38n9Yfdp2PkT0RonlA</recordid><startdate>201703</startdate><enddate>201703</enddate><creator>Rekha, P.D.</creator><creator>Vasavi, H.S.</creator><creator>Vipin, C.</creator><creator>Saptami, K.</creator><creator>Arun, A.B.</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201703</creationdate><title>A medicinal herb Cassia alata attenuates quorum sensing in Chromobacterium violaceum and Pseudomonas aeruginosa</title><author>Rekha, P.D. ; Vasavi, H.S. ; Vipin, C. ; Saptami, K. ; Arun, A.B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3860-93312f02d25ce070b1124ba266b9d65f28081e615f581c231e95cfc26411c1923</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Anti-Bacterial Agents - isolation & purification</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Bacterial Proteins - genetics</topic><topic>Bacterial Proteins - metabolism</topic><topic>biofilm</topic><topic>Cassia - chemistry</topic><topic>Cassia alata</topic><topic>Chromobacterium - drug effects</topic><topic>Chromobacterium - genetics</topic><topic>Chromobacterium - physiology</topic><topic>Chromobacterium violaceum</topic><topic>Flavonoids - isolation & purification</topic><topic>Flavonoids - pharmacology</topic><topic>Plant Extracts - isolation & purification</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Leaves - chemistry</topic><topic>plant metabolite</topic><topic>Plants, Medicinal - chemistry</topic><topic>Pseudomonas aeruginosa</topic><topic>Pseudomonas aeruginosa - drug effects</topic><topic>Pseudomonas aeruginosa - genetics</topic><topic>Pseudomonas aeruginosa - physiology</topic><topic>Quorum Sensing - drug effects</topic><topic>quorum sensing inhibition</topic><topic>virulence</topic><topic>Virulence Factors - genetics</topic><topic>Virulence Factors - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rekha, P.D.</creatorcontrib><creatorcontrib>Vasavi, H.S.</creatorcontrib><creatorcontrib>Vipin, C.</creatorcontrib><creatorcontrib>Saptami, K.</creatorcontrib><creatorcontrib>Arun, A.B.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Letters in applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rekha, P.D.</au><au>Vasavi, H.S.</au><au>Vipin, C.</au><au>Saptami, K.</au><au>Arun, A.B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A medicinal herb Cassia alata attenuates quorum sensing in Chromobacterium violaceum and Pseudomonas aeruginosa</atitle><jtitle>Letters in applied microbiology</jtitle><addtitle>Lett Appl Microbiol</addtitle><date>2017-03</date><risdate>2017</risdate><volume>64</volume><issue>3</issue><spage>231</spage><epage>238</epage><pages>231-238</pages><issn>0266-8254</issn><eissn>1472-765X</eissn><coden>LAMIE7</coden><abstract>Quorum sensing (QS) has been shown to play a crucial role in the pathogenesis in many bacteria, and attenuation of QS is one of the targets of antimicrobial therapy with particular interest in combating drug resistance. This study reports the QS inhibitory activity of metabolites from Cassia alata L. (Ca. alata), an important medicinal herb widely used in the treatment of microbial infections. For investigating the QS inhibition (QSI), the potential of Ca. alata L., initially, metabolites of the leaves extracted using ethanol was tested against biosensor strain Chromobacterium violaceum CV026 and C. violaceum wild‐type strains. Furthermore, a purified fraction rich in flavonoids (F‐AF) was used for establishing QSI activity by studying the inhibition of violacein production in C. violaceum, and QS controlled virulence and biofilm formation in Pseudomonas aeruginosa PAO1. The study results showed 50% inhibition of violacein production in C. violaceum at 0·05 mg ml−1 concentration of F‐AF. In P. aeruginosa PAO1, it inhibited the tested virulence factors and biofilm formation significantly. The F‐AF contained major flavonoids namely, quercetin, quercetrin and kaempferol displaying QSI activity individually against the test organisms.
Significance and Impact of the Study
Present study demonstrates the quorum sensing inhibitory activity of metabolites from Cassia alata, an important medicinal herb which is commonly used worldwide in the treatment of infections caused by microorganisms. An extract prepared from the leaves of the plant showed activity against quorum sensing in Chromobacterium violaceum and was also effective against attenuating the quorum sensing controlled virulence factors in Pseudomonas aeruginosa. Activity is attributed to the rich flavonoid composition of the plant. Results of the present investigation throw an insight into the possibility of developing drug formulations using the isolated compounds against infections caused by quorum sensing‐mediated pathogenicity of bacteria.
Significance and Impact of the Study: Present study demonstrates the quorum sensing inhibitory activity of metabolites from Cassia alata, an important medicinal herb which is commonly used worldwide in the treatment of infections caused by microorganisms. An extract prepared from the leaves of the plant showed activity against quorum sensing in Chromobacterium violaceum and was also effective against attenuating the quorum sensing controlled virulence factors in Pseudomonas aeruginosa. Activity is attributed to the rich flavonoid composition of the plant. Results of the present investigation throw an insight into the possibility of developing drug formulations using the isolated compounds against infections caused by quorum sensing‐mediated pathogenicity of bacteria.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>28035685</pmid><doi>10.1111/lam.12710</doi><tpages>8</tpages></addata></record> |
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source | Oxford University Press Journals All Titles (1996-Current); MEDLINE; Wiley Online Library Journals Frontfile Complete; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Bacterial Proteins - genetics Bacterial Proteins - metabolism biofilm Cassia - chemistry Cassia alata Chromobacterium - drug effects Chromobacterium - genetics Chromobacterium - physiology Chromobacterium violaceum Flavonoids - isolation & purification Flavonoids - pharmacology Plant Extracts - isolation & purification Plant Extracts - pharmacology Plant Leaves - chemistry plant metabolite Plants, Medicinal - chemistry Pseudomonas aeruginosa Pseudomonas aeruginosa - drug effects Pseudomonas aeruginosa - genetics Pseudomonas aeruginosa - physiology Quorum Sensing - drug effects quorum sensing inhibition virulence Virulence Factors - genetics Virulence Factors - metabolism |
title | A medicinal herb Cassia alata attenuates quorum sensing in Chromobacterium violaceum and Pseudomonas aeruginosa |
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