Ultrasonic velocimetry studies on different salts of chitosan: Effect of ion size
[Display omitted] •For the first time the effect of ion size on the thermodynamical properties of different salts of Chitosan has been studied.•Space filling factor and Polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation.•FTIR studies confirm the formatio...
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Veröffentlicht in: | International journal of biological macromolecules 2017-11, Vol.104 (Pt B), p.1596-1603 |
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creator | Mohan, C. Raja Sathya, R. Nithiananthi, P. Jayakumar, K. |
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•For the first time the effect of ion size on the thermodynamical properties of different salts of Chitosan has been studied.•Space filling factor and Polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation.•FTIR studies confirm the formation of different quaternary salts of Chitosan and their size (mass) effects.•All the said properties varies both with ion size and concentration of different salts of Chitosan.
In the present investigation, the effect of ion size on the thermodynamical properties such as ultrasonic velocity (U), adiabatic compressibility (β), acoustic impedance (Z), adiabatic bulk modulus (Ks), relaxation strength (rs) have been obtained for the different salts of chitosan viz., formate (3.5Å), acetate (4.5Å), Succinate (5Å) and Adipate (6Å). To find the effect of ion size, the effect due to water has been removed by calculating the change in ultrasonic velocity (dU), change in adiabatic compressibility (dβ), in acoustic impedance (dZ), in adiabatic bulk modulus (dKs), and in relaxation strength (drs). Space filling factor and polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation. FTIR studies confirm the formation of different quaternary salts of chitosan and their size (mass) effects which has been verified with Hooke’s law. All the said properties vary both with ion size and concentration of different salts of chitosan. This investigation may throw some light on better usage of chitosan in biomedical applications. The detailed results are presented and discussed. |
doi_str_mv | 10.1016/j.ijbiomac.2017.02.049 |
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•For the first time the effect of ion size on the thermodynamical properties of different salts of Chitosan has been studied.•Space filling factor and Polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation.•FTIR studies confirm the formation of different quaternary salts of Chitosan and their size (mass) effects.•All the said properties varies both with ion size and concentration of different salts of Chitosan.
In the present investigation, the effect of ion size on the thermodynamical properties such as ultrasonic velocity (U), adiabatic compressibility (β), acoustic impedance (Z), adiabatic bulk modulus (Ks), relaxation strength (rs) have been obtained for the different salts of chitosan viz., formate (3.5Å), acetate (4.5Å), Succinate (5Å) and Adipate (6Å). To find the effect of ion size, the effect due to water has been removed by calculating the change in ultrasonic velocity (dU), change in adiabatic compressibility (dβ), in acoustic impedance (dZ), in adiabatic bulk modulus (dKs), and in relaxation strength (drs). Space filling factor and polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation. FTIR studies confirm the formation of different quaternary salts of chitosan and their size (mass) effects which has been verified with Hooke’s law. All the said properties vary both with ion size and concentration of different salts of chitosan. This investigation may throw some light on better usage of chitosan in biomedical applications. The detailed results are presented and discussed.</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2017.02.049</identifier><identifier>PMID: 28238908</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Carbohydrate Conformation ; Chitosan - chemistry ; Ion size ; Models, Molecular ; Polarizability ; Salts - chemistry ; Salts of chitosan ; Ultrasonic velocity ; Ultrasonic Waves</subject><ispartof>International journal of biological macromolecules, 2017-11, Vol.104 (Pt B), p.1596-1603</ispartof><rights>2017 Elsevier B.V.</rights><rights>Copyright © 2017 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-abd82950373068ed577b1814ea6d7308fd25790189c77e64c1e085dda82209273</citedby><cites>FETCH-LOGICAL-c368t-abd82950373068ed577b1814ea6d7308fd25790189c77e64c1e085dda82209273</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijbiomac.2017.02.049$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28238908$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mohan, C. Raja</creatorcontrib><creatorcontrib>Sathya, R.</creatorcontrib><creatorcontrib>Nithiananthi, P.</creatorcontrib><creatorcontrib>Jayakumar, K.</creatorcontrib><title>Ultrasonic velocimetry studies on different salts of chitosan: Effect of ion size</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>[Display omitted]
•For the first time the effect of ion size on the thermodynamical properties of different salts of Chitosan has been studied.•Space filling factor and Polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation.•FTIR studies confirm the formation of different quaternary salts of Chitosan and their size (mass) effects.•All the said properties varies both with ion size and concentration of different salts of Chitosan.
In the present investigation, the effect of ion size on the thermodynamical properties such as ultrasonic velocity (U), adiabatic compressibility (β), acoustic impedance (Z), adiabatic bulk modulus (Ks), relaxation strength (rs) have been obtained for the different salts of chitosan viz., formate (3.5Å), acetate (4.5Å), Succinate (5Å) and Adipate (6Å). To find the effect of ion size, the effect due to water has been removed by calculating the change in ultrasonic velocity (dU), change in adiabatic compressibility (dβ), in acoustic impedance (dZ), in adiabatic bulk modulus (dKs), and in relaxation strength (drs). Space filling factor and polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation. FTIR studies confirm the formation of different quaternary salts of chitosan and their size (mass) effects which has been verified with Hooke’s law. All the said properties vary both with ion size and concentration of different salts of chitosan. This investigation may throw some light on better usage of chitosan in biomedical applications. The detailed results are presented and discussed.</description><subject>Carbohydrate Conformation</subject><subject>Chitosan - chemistry</subject><subject>Ion size</subject><subject>Models, Molecular</subject><subject>Polarizability</subject><subject>Salts - chemistry</subject><subject>Salts of chitosan</subject><subject>Ultrasonic velocity</subject><subject>Ultrasonic Waves</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE9LAzEQxYMotla_Qtmjl10n2e4m60kp9Q8IIthzSJNZTNnd1CQV6qc3pdarp4E3781jfoRMKRQUaH2zLux6ZV2vdMGA8gJYAbPmhIyp4E0OAOUpGQOd0VzQEkbkIoR1UuuKinMyYoKVogExJm_LLnoV3GB19oWd07bH6HdZiFtjMWRuyIxtW_Q4xCyoLiapzfSHjS6o4TZbpJ2Oe80ma7DfeEnOWtUFvPqdE7J8WLzPn_KX18fn-f1LrstaxFytjGBNBSUvoRZoKs5XVNAZqtokSbSGVbwBKhrNOdYzTRFEZYwSjEHDeDkh14e7G-8-txii7G3Q2HVqQLcNMoFglWB1qpiQ-mDV3oXgsZUbb3vld5KC3OOUa3nEKfc4JTCZcKbg9Ldju-rR_MWO_JLh7mDA9OmXRS-DtjhoNNYnLtI4-1_HD83MiQE</recordid><startdate>201711</startdate><enddate>201711</enddate><creator>Mohan, C. Raja</creator><creator>Sathya, R.</creator><creator>Nithiananthi, P.</creator><creator>Jayakumar, K.</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201711</creationdate><title>Ultrasonic velocimetry studies on different salts of chitosan: Effect of ion size</title><author>Mohan, C. Raja ; Sathya, R. ; Nithiananthi, P. ; Jayakumar, K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-abd82950373068ed577b1814ea6d7308fd25790189c77e64c1e085dda82209273</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Carbohydrate Conformation</topic><topic>Chitosan - chemistry</topic><topic>Ion size</topic><topic>Models, Molecular</topic><topic>Polarizability</topic><topic>Salts - chemistry</topic><topic>Salts of chitosan</topic><topic>Ultrasonic velocity</topic><topic>Ultrasonic Waves</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mohan, C. Raja</creatorcontrib><creatorcontrib>Sathya, R.</creatorcontrib><creatorcontrib>Nithiananthi, P.</creatorcontrib><creatorcontrib>Jayakumar, K.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mohan, C. Raja</au><au>Sathya, R.</au><au>Nithiananthi, P.</au><au>Jayakumar, K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ultrasonic velocimetry studies on different salts of chitosan: Effect of ion size</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2017-11</date><risdate>2017</risdate><volume>104</volume><issue>Pt B</issue><spage>1596</spage><epage>1603</epage><pages>1596-1603</pages><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>[Display omitted]
•For the first time the effect of ion size on the thermodynamical properties of different salts of Chitosan has been studied.•Space filling factor and Polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation.•FTIR studies confirm the formation of different quaternary salts of Chitosan and their size (mass) effects.•All the said properties varies both with ion size and concentration of different salts of Chitosan.
In the present investigation, the effect of ion size on the thermodynamical properties such as ultrasonic velocity (U), adiabatic compressibility (β), acoustic impedance (Z), adiabatic bulk modulus (Ks), relaxation strength (rs) have been obtained for the different salts of chitosan viz., formate (3.5Å), acetate (4.5Å), Succinate (5Å) and Adipate (6Å). To find the effect of ion size, the effect due to water has been removed by calculating the change in ultrasonic velocity (dU), change in adiabatic compressibility (dβ), in acoustic impedance (dZ), in adiabatic bulk modulus (dKs), and in relaxation strength (drs). Space filling factor and polarizability has been obtained from the refractive index data through Lorentz-Lorentz relation. FTIR studies confirm the formation of different quaternary salts of chitosan and their size (mass) effects which has been verified with Hooke’s law. All the said properties vary both with ion size and concentration of different salts of chitosan. This investigation may throw some light on better usage of chitosan in biomedical applications. The detailed results are presented and discussed.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>28238908</pmid><doi>10.1016/j.ijbiomac.2017.02.049</doi><tpages>8</tpages></addata></record> |
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subjects | Carbohydrate Conformation Chitosan - chemistry Ion size Models, Molecular Polarizability Salts - chemistry Salts of chitosan Ultrasonic velocity Ultrasonic Waves |
title | Ultrasonic velocimetry studies on different salts of chitosan: Effect of ion size |
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