A new strategy to maximize organic matter valorization in municipalities: Combination of urban wastewater with kitchen food waste and its treatment with AnMBR technology

The aim of this study was to evaluate the feasibility of treating the kitchen food waste (FW) jointly with urban wastewater (WW) in a wastewater treatment plant (WWTP) by anaerobic membrane technology (AnMBR). The experience was carried out in six different periods in an AnMBR pilot-plant for a tota...

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Veröffentlicht in:	Waste management (Elmsford) 2017-04, Vol.62, p.274-289
Hauptverfasser:	Moñino, P., Aguado, D., Barat, R., Jiménez, E., Giménez, J.B., Seco, A., Ferrer, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic wastewater treatment Cities Garbage kitchen food waste (FW) Methane - analysis Organic matter valorization Penetration factor (PF) Submerged anaerobic membrane bioreactor (AnMBR) Waste Disposal, Fluid - methods Waste Water - chemistry Wastewater co-treatment
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