Rapid Fluorescence Polarization Immunoassay for the Mycotoxin Deoxynivalenol in Wheat

The fungus Fusarium graminearum, a pathogen of both wheat and maize, produces a toxin, deoxynivalenol (DON), that causes disease in livestock. A rapid test for DON in wheat was developed using the principle of fluorescence polarization (FP) immunoassay. The assay was based on the competition between...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-03, Vol.50 (7), p.1827-1832
Hauptverfasser:	Maragos, Chris M, Plattner, Ronald D
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chromatography, High Pressure Liquid Fluorescence Polarization Immunoassay - methods Food Contamination Food industries Food toxicology Fundamental and applied biological sciences. Psychology Sensitivity and Specificity Trichothecenes - analysis Triticum - chemistry Zea mays - chemistry
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