Food and beverage cues in children’s television programmes: the influence of programme genre
The link between childhood obesity and both television viewing and television advertising have previously been examined. We sought to investigate the frequency and type of food and beverage placements in children-specific television broadcasts and, in particular, differences between programme genres...
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| Veröffentlicht in: | Public health nutrition 2016-03, Vol.19 (4), p.616-624 |
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| creator | Scully, Paul Reid, Orlaith Macken, Alan Healy, Mark Saunders, Jean Leddin, Des Cullen, Walter Dunne, Colum O’Gorman, Clodagh S |
| description | The link between childhood obesity and both television viewing and television advertising have previously been examined. We sought to investigate the frequency and type of food and beverage placements in children-specific television broadcasts and, in particular, differences between programme genres.
Content of five weekdays of children-specific television broadcasting on both UK (BBC) and Irish (RTE) television channels was summarized. Food and beverage placements were coded based on type of product, product placement, product use and characters involved. A comparison was made between different programme genres: animated, cartoon, child-specific, film, quiz, tween and young persons' programming.
A total of 1155 (BBC=450; RTE=705) cues were recorded giving a cue every 4·2 min, an average of 12·3 s/cue. The genre with most cues recorded was cartoon programming (30·8%). For the majority of genres, cues related to sweet snacks (range 1·8-23·3%) and sweets/candy (range 3·6-25·8%) featured highly. Fast-food (18·0%) and sugar-sweetened beverage (42·3%) cues were observed in a high proportion of tween programming. Celebratory/social motivation factors (range 10-40 %) were most common across all genres while there were low proportions of cues based on reward, punishment or health-related motivating factors.
The study provides evidence for the prominence of energy-dense/nutrient-poor foods and beverages in children's programming. Of particular interest is the high prevalence of fast-food and sugar-sweetened beverage cues associated with tween programming. These results further emphasize the need for programme makers to provide a healthier image of foods and beverages in children's television. |
| doi_str_mv | 10.1017/S1368980015001755 |
| format | Article |
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Content of five weekdays of children-specific television broadcasting on both UK (BBC) and Irish (RTE) television channels was summarized. Food and beverage placements were coded based on type of product, product placement, product use and characters involved. A comparison was made between different programme genres: animated, cartoon, child-specific, film, quiz, tween and young persons' programming.
A total of 1155 (BBC=450; RTE=705) cues were recorded giving a cue every 4·2 min, an average of 12·3 s/cue. The genre with most cues recorded was cartoon programming (30·8%). For the majority of genres, cues related to sweet snacks (range 1·8-23·3%) and sweets/candy (range 3·6-25·8%) featured highly. Fast-food (18·0%) and sugar-sweetened beverage (42·3%) cues were observed in a high proportion of tween programming. Celebratory/social motivation factors (range 10-40 %) were most common across all genres while there were low proportions of cues based on reward, punishment or health-related motivating factors.
The study provides evidence for the prominence of energy-dense/nutrient-poor foods and beverages in children's programming. Of particular interest is the high prevalence of fast-food and sugar-sweetened beverage cues associated with tween programming. These results further emphasize the need for programme makers to provide a healthier image of foods and beverages in children's television.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980015001755</identifier><identifier>PMID: 26080616</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Age ; Beverages ; Candy ; Child ; Children & youth ; Childrens television ; Cues ; Diet ; Dietary Sucrose ; Fast food ; Fast Foods ; Food ; Genre ; Humans ; Influence ; Ireland ; Marketing ; Nutrition communication ; Pediatric Obesity - etiology ; Preferences ; Research Papers ; Snacks ; Sugar ; Television ; Television advertising ; United Kingdom</subject><ispartof>Public health nutrition, 2016-03, Vol.19 (4), p.616-624</ispartof><rights>Copyright © The Authors 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c519t-bb67892b27487ecca22aa4c6493bff30b8198562a9fddf2f6fcebc62477c28623</citedby><cites>FETCH-LOGICAL-c519t-bb67892b27487ecca22aa4c6493bff30b8198562a9fddf2f6fcebc62477c28623</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26080616$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Scully, Paul</creatorcontrib><creatorcontrib>Reid, Orlaith</creatorcontrib><creatorcontrib>Macken, Alan</creatorcontrib><creatorcontrib>Healy, Mark</creatorcontrib><creatorcontrib>Saunders, Jean</creatorcontrib><creatorcontrib>Leddin, Des</creatorcontrib><creatorcontrib>Cullen, Walter</creatorcontrib><creatorcontrib>Dunne, Colum</creatorcontrib><creatorcontrib>O’Gorman, Clodagh S</creatorcontrib><title>Food and beverage cues in children’s television programmes: the influence of programme genre</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>The link between childhood obesity and both television viewing and television advertising have previously been examined. We sought to investigate the frequency and type of food and beverage placements in children-specific television broadcasts and, in particular, differences between programme genres.
Content of five weekdays of children-specific television broadcasting on both UK (BBC) and Irish (RTE) television channels was summarized. Food and beverage placements were coded based on type of product, product placement, product use and characters involved. A comparison was made between different programme genres: animated, cartoon, child-specific, film, quiz, tween and young persons' programming.
A total of 1155 (BBC=450; RTE=705) cues were recorded giving a cue every 4·2 min, an average of 12·3 s/cue. The genre with most cues recorded was cartoon programming (30·8%). For the majority of genres, cues related to sweet snacks (range 1·8-23·3%) and sweets/candy (range 3·6-25·8%) featured highly. Fast-food (18·0%) and sugar-sweetened beverage (42·3%) cues were observed in a high proportion of tween programming. Celebratory/social motivation factors (range 10-40 %) were most common across all genres while there were low proportions of cues based on reward, punishment or health-related motivating factors.
The study provides evidence for the prominence of energy-dense/nutrient-poor foods and beverages in children's programming. Of particular interest is the high prevalence of fast-food and sugar-sweetened beverage cues associated with tween programming. These results further emphasize the need for programme makers to provide a healthier image of foods and beverages in children's television.</description><subject>Age</subject><subject>Beverages</subject><subject>Candy</subject><subject>Child</subject><subject>Children & youth</subject><subject>Childrens television</subject><subject>Cues</subject><subject>Diet</subject><subject>Dietary Sucrose</subject><subject>Fast food</subject><subject>Fast Foods</subject><subject>Food</subject><subject>Genre</subject><subject>Humans</subject><subject>Influence</subject><subject>Ireland</subject><subject>Marketing</subject><subject>Nutrition communication</subject><subject>Pediatric Obesity - etiology</subject><subject>Preferences</subject><subject>Research Papers</subject><subject>Snacks</subject><subject>Sugar</subject><subject>Television</subject><subject>Television advertising</subject><subject>United Kingdom</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqFkclKBTEQRYMozh_gRgJu3LQm6YzuRJxAcKFubZJ05dnSgyavBXf-hr_nlxjxOaCIi1CBe-pWFRehDUp2KKFq94KWUhtNCBX5KSHm0DLlShRMMTWf_1ku3vQltJLSLSFEKKUW0RKTRBNJ5TK6PhqGGtu-xg4eINoJYD9Cwk2P_U3T1hH6l6fnhKfQwkOTmqHHd3GYRNt1kPbw9AYyGtoReg94CF8inkAfYQ0tBNsmWJ_VVXR1dHh5cFKcnR-fHuyfFV5QMy2ck0ob5pjiWoH3ljFruZfclC6EkjhNjRaSWRPqOrAggwfnJeNKeaYlK1fR9rtvnn-f959WXZM8tK3tYRhTRbXUJeeKmv9RJYWhumQ6o1s_0NthjH0-JBsKaTinimeKvlM-DilFCNVdbDobHytKqrecql855Z7NmfPoOqg_Oz6CyUA5M7Wdi009gW-z_7R9BQthnQc</recordid><startdate>20160301</startdate><enddate>20160301</enddate><creator>Scully, Paul</creator><creator>Reid, Orlaith</creator><creator>Macken, Alan</creator><creator>Healy, Mark</creator><creator>Saunders, Jean</creator><creator>Leddin, Des</creator><creator>Cullen, Walter</creator><creator>Dunne, Colum</creator><creator>O’Gorman, Clodagh S</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7U2</scope></search><sort><creationdate>20160301</creationdate><title>Food and beverage cues in children’s television programmes: the influence of programme genre</title><author>Scully, Paul ; 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We sought to investigate the frequency and type of food and beverage placements in children-specific television broadcasts and, in particular, differences between programme genres.
Content of five weekdays of children-specific television broadcasting on both UK (BBC) and Irish (RTE) television channels was summarized. Food and beverage placements were coded based on type of product, product placement, product use and characters involved. A comparison was made between different programme genres: animated, cartoon, child-specific, film, quiz, tween and young persons' programming.
A total of 1155 (BBC=450; RTE=705) cues were recorded giving a cue every 4·2 min, an average of 12·3 s/cue. The genre with most cues recorded was cartoon programming (30·8%). For the majority of genres, cues related to sweet snacks (range 1·8-23·3%) and sweets/candy (range 3·6-25·8%) featured highly. Fast-food (18·0%) and sugar-sweetened beverage (42·3%) cues were observed in a high proportion of tween programming. Celebratory/social motivation factors (range 10-40 %) were most common across all genres while there were low proportions of cues based on reward, punishment or health-related motivating factors.
The study provides evidence for the prominence of energy-dense/nutrient-poor foods and beverages in children's programming. Of particular interest is the high prevalence of fast-food and sugar-sweetened beverage cues associated with tween programming. These results further emphasize the need for programme makers to provide a healthier image of foods and beverages in children's television.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>26080616</pmid><doi>10.1017/S1368980015001755</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Public health nutrition, 2016-03, Vol.19 (4), p.616-624 |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Age Beverages Candy Child Children & youth Childrens television Cues Diet Dietary Sucrose Fast food Fast Foods Food Genre Humans Influence Ireland Marketing Nutrition communication Pediatric Obesity - etiology Preferences Research Papers Snacks Sugar Television Television advertising United Kingdom |
| title | Food and beverage cues in children’s television programmes: the influence of programme genre |
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