Application of organic acids for plant protection against phytopathogens

The basic tendency in the field of plant protection concerns with reducing the use of pesticides and their replacement by environmentally acceptable biological preparations. The most promising approach to plant protection is application of microbial metabolites. In the last years, bactericidal, fung...

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Veröffentlicht in:Applied microbiology and biotechnology 2017-02, Vol.101 (3), p.921-932
Hauptverfasser: Morgunov, Igor G., Kamzolova, Svetlana V., Dedyukhina, Emilia G., Chistyakova, Tatiana I., Lunina, Julia N., Mironov, Alexey A., Stepanova, Nadezda N., Shemshura, Olga N., Vainshtein, Mikhail B.
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container_issue 3
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container_title Applied microbiology and biotechnology
container_volume 101
creator Morgunov, Igor G.
Kamzolova, Svetlana V.
Dedyukhina, Emilia G.
Chistyakova, Tatiana I.
Lunina, Julia N.
Mironov, Alexey A.
Stepanova, Nadezda N.
Shemshura, Olga N.
Vainshtein, Mikhail B.
description The basic tendency in the field of plant protection concerns with reducing the use of pesticides and their replacement by environmentally acceptable biological preparations. The most promising approach to plant protection is application of microbial metabolites. In the last years, bactericidal, fungicidal, and nematodocidal activities were revealed for citric, succinic, α-ketoglutaric, palmitoleic, and other organic acids. It was shown that application of carboxylic acids resulted in acceleration of plant development and the yield increase. Of special interest is the use of arachidonic acid in very low concentrations as an inductor (elicitor) of protective functions in plants. The bottleneck in practical applications of these simple, nontoxic, and moderately priced preparations is the absence of industrial production of the mentioned organic acids of required quality since even small contaminations of synthetic preparations decrease their quality and make them dangerous for ecology and toxic for plants, animals, and human. This review gives a general conception on the use of organic acids for plant protection against the most dangerous pathogens and pests, as well as focuses on microbiological processes for production of these microbial metabolites of high quality from available, inexpensive, and renewable substrates.
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subjects Agronomy
Algae
Analysis
Anti-Infective Agents - metabolism
Anti-Infective Agents - pharmacology
Antimicrobial agents
Arachidonic Acid - metabolism
Arachidonic Acid - pharmacology
Bacteria
Biological activity
Biomedical and Life Sciences
Biotechnology
Carboxylic acids
Carboxylic Acids - pharmacology
Citric Acid - metabolism
Citric Acid - pharmacology
Fatty acids
Fatty Acids - metabolism
Fatty Acids - pharmacology
Fatty Acids, Monounsaturated - metabolism
Fatty Acids, Monounsaturated - pharmacology
Fungi
Gram-positive bacteria
Humans
Immunity (Disease)
Industrial production
Life Sciences
Metabolism
Metabolites
Microbial Genetics and Genomics
Microbiology
Mini-Review
Nematoda
Nematodes
Organic acids
Organic Agriculture
Pathogens
Pest Control - methods
Pesticide use reduction
Pesticides
Pesticides - chemistry
Pesticides - toxicity
Plant Diseases - prevention & control
Plant protection
Plants
Studies
Succinic Acid - metabolism
Succinic Acid - pharmacology
Water quality
title Application of organic acids for plant protection against phytopathogens
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