Plant breeding: past, present and future

Plant breeders can help farmers increase food production by breeding new cultivars better adapted to their chosen farming systems, but these must be capable of providing the necessary plant inputs for the required levels of crop production in 2050. Until 200 years ago the farmers themselves were the...

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Bibliographische Detailangaben
Veröffentlicht in:	Euphytica 2017-03, Vol.213 (3), p.1-12, Article 60
1. Verfasser:	Bradshaw, John E.
Format:	Artikel
Sprache:	eng
Schlagworte:	29 August–1 September 2016 Agricultural production Agriculture Biomedical and Life Sciences Biotechnology Crop improvement Crop production Cultivars Cultivated plants Farmers Farming systems Food production Genetic resources Genetically engineered microorganisms Genetically modified crops Genome editing History Hybridization Inbreeding Life Sciences Plant breeding Plant Breeding: the Art of Bringing Science to Life. Highlights of the 20th EUCARPIA General Congress Plant Genetics and Genomics Plant Pathology Plant Physiology Plant resources Plant Sciences Plant species Potatoes Selective breeding Solanum tuberosum Switzerland Triticum aestivum Wheat Zea mays Zurich
Online-Zugang:	Volltext
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