The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets

Silver (Ag) nanoparticles (NPs) were synthesised and characterised, and their antimicrobial activity against Escherichia coli , Staphylococcus aureus , Bacillus cereus , Pseudomonas fluorescens and microflora derived from raw chicken, beef or cooked ham was determined. Polyvinyl chloride (PVC) films...

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Veröffentlicht in:	Food and bioprocess technology 2016-10, Vol.9 (10), p.1661-1673
Hauptverfasser:	Azlin-Hasim, Shafrina, Cruz-Romero, Malco C., Morris, Michael A., Padmanabhan, Sibu C., Cummins, Enda, Kerry, Joseph P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Bacillus cereus Bacteria Biotechnology Carbon dioxide Chemistry Chemistry and Materials Science Chemistry/Food Science Chickens Chlorides E coli Elongation Escherichia coli Fillets Food packaging Food Science Glass transition temperature Gram-negative bacteria Gram-positive bacteria Laminates Lipid peroxidation Lipids Meat Meat products Microflora Nanocomposites Nanoparticles Original Paper Oxidation Polyvinyl chloride Poultry Pseudomonas fluorescens Pure culture Shelf life Silver Staphylococcus aureus Tensile strength Thermal properties Thermodynamic properties Transition temperatures
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