Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits

The increased interest in organic tomatoes production demands breeders to develop new cultivars, which besides suitability in low-input production system and marketable quality, have to exhibit high nutritional value, including health-promoting compounds. In this respect, this paper aimed to assess...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Notulae botanicae Horti agrobotanici Cluj-Napoca 2016-07, Vol.44 (2)
Hauptverfasser:	TUDOR-RADU, Madalina, VÎJAN, Loredana Elena, Cristinel Mihai TUDOR-RADU, TITA, Ion, SIMA, Rodica, Rodi MITREA
Format:	Artikel
Sprache:	eng
Schlagworte:	Lycopersicon esculentum
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!