Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?
Summary We investigated the impact of food group intake during adolescence on bone structure and strength during adulthood. In females, we found a beneficial effect of adolescent milk and alternatives and fruit and vegetable intake on adult radius shaft and distal tibia bone structure, respectively....
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| Veröffentlicht in: | Osteoporosis international 2017-02, Vol.28 (2), p.609-619 |
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| creator | Z. Movassagh, E. Kontulainen, S. Baxter-Jones, A. D. G. Whiting, S. Szafron, M. Papadimitropoulos, M. Vatanparast, H. |
| description | Summary
We investigated the impact of food group intake during adolescence on bone structure and strength during adulthood. In females, we found a beneficial effect of adolescent milk and alternatives and fruit and vegetable intake on adult radius shaft and distal tibia bone structure, respectively. No association was observed in males.
Introduction
The purpose of this study was to investigate whether adolescents with high intake of milk and alternatives (M&A) or fruit and vegetables (F&V) had better adult bone structure and strength compared to those with low intake levels.
Methods
We analyzed data from 47 males and 69 females enrolled in the Pediatric Bone Mineral Accrual Study (PBMAS 1991–2011), who had one peripheral quantitative computed tomography scan at age 29 ± 2 years. We measured radius and tibia shaft total area (ToA), cortical area (CoA), cortical content (CoC), cortical density, bone strength (SSI
p
), and muscle area, as well as distal radius and tibia ToA, total density, trabecular area, trabecular content, trabecular density, and bone strength (BSI
c
). Sequential 24-h recalls were used to assess M&A and F&V intake; participants were grouped for their mean intake during adolescence (low = bottom quartile, moderate = middle quartiles, high = top quartile) and were compared using multivariate analysis of covariance while adjusting for adult height, muscle area, physical activity, energy and calcium intake and adolescent energy intake, and physical activity.
Results
Females with high M&A intake compared to low M&A intake group (mean 3.8 vs. 1.3 servings/day, respectively) had greater adult ToA (14 %,
p
|
| doi_str_mv | 10.1007/s00198-016-3775-4 |
| format | Article |
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We investigated the impact of food group intake during adolescence on bone structure and strength during adulthood. In females, we found a beneficial effect of adolescent milk and alternatives and fruit and vegetable intake on adult radius shaft and distal tibia bone structure, respectively. No association was observed in males.
Introduction
The purpose of this study was to investigate whether adolescents with high intake of milk and alternatives (M&A) or fruit and vegetables (F&V) had better adult bone structure and strength compared to those with low intake levels.
Methods
We analyzed data from 47 males and 69 females enrolled in the Pediatric Bone Mineral Accrual Study (PBMAS 1991–2011), who had one peripheral quantitative computed tomography scan at age 29 ± 2 years. We measured radius and tibia shaft total area (ToA), cortical area (CoA), cortical content (CoC), cortical density, bone strength (SSI
p
), and muscle area, as well as distal radius and tibia ToA, total density, trabecular area, trabecular content, trabecular density, and bone strength (BSI
c
). Sequential 24-h recalls were used to assess M&A and F&V intake; participants were grouped for their mean intake during adolescence (low = bottom quartile, moderate = middle quartiles, high = top quartile) and were compared using multivariate analysis of covariance while adjusting for adult height, muscle area, physical activity, energy and calcium intake and adolescent energy intake, and physical activity.
Results
Females with high M&A intake compared to low M&A intake group (mean 3.8 vs. 1.3 servings/day, respectively) had greater adult ToA (14 %,
p
< 0.05), CoA (15 %,
p
< 0.01), and CoC (16 %,
p
< 0.01) at radius shaft. Females with moderate F&V intake compared to low F&V intake group (mean 3.7 vs. 2.1 servings/day, respectively) had greater adult ToA (8.5 %,
p
< 0.05) at distal tibia.
Conclusion
Higher intake of M&A or F&V during adolescence had a long-term beneficial effect on bone structure in females, an association not observed in males.]]></description><identifier>ISSN: 0937-941X</identifier><identifier>EISSN: 1433-2965</identifier><identifier>DOI: 10.1007/s00198-016-3775-4</identifier><identifier>PMID: 27699440</identifier><language>eng</language><publisher>London: Springer London</publisher><subject>Adolescence ; Adolescent ; Adolescent Nutritional Physiological Phenomena - physiology ; Adolescents ; Adults ; Animals ; Anthropometry - methods ; Body height ; Bone density ; Bone Density - physiology ; Bone strength ; Calcium ; Cancellous bone ; Child development ; Child, Preschool ; Computed tomography ; Cortical bone ; Data processing ; Diet ; Endocrinology ; Energy intake ; Exercise - physiology ; Feeding Behavior - physiology ; Female ; Females ; Food intake ; Fruit ; Fruits ; Humans ; Longitudinal Studies ; Male ; Males ; Medicine ; Medicine & Public Health ; Milk ; Multivariate analysis ; Original Article ; Orthopedics ; Physical activity ; Radius ; Radius - diagnostic imaging ; Radius - physiology ; Rheumatology ; Sex Characteristics ; Teenagers ; Tibia ; Tibia - diagnostic imaging ; Tibia - physiology ; Tomography, X-Ray Computed - methods ; Vegetables</subject><ispartof>Osteoporosis international, 2017-02, Vol.28 (2), p.609-619</ispartof><rights>International Osteoporosis Foundation and National Osteoporosis Foundation 2016</rights><rights>Osteoporosis International is a copyright of Springer, (2016). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-42a4418991f1ba18fe08cbca4e95bfc95ca13b8bca9eedc60e535083aeac18503</citedby><cites>FETCH-LOGICAL-c405t-42a4418991f1ba18fe08cbca4e95bfc95ca13b8bca9eedc60e535083aeac18503</cites><orcidid>0000-0003-2621-8385</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00198-016-3775-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00198-016-3775-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27699440$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Z. Movassagh, E.</creatorcontrib><creatorcontrib>Kontulainen, S.</creatorcontrib><creatorcontrib>Baxter-Jones, A. D. G.</creatorcontrib><creatorcontrib>Whiting, S.</creatorcontrib><creatorcontrib>Szafron, M.</creatorcontrib><creatorcontrib>Papadimitropoulos, M.</creatorcontrib><creatorcontrib>Vatanparast, H.</creatorcontrib><title>Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?</title><title>Osteoporosis international</title><addtitle>Osteoporos Int</addtitle><addtitle>Osteoporos Int</addtitle><description><![CDATA[Summary
We investigated the impact of food group intake during adolescence on bone structure and strength during adulthood. In females, we found a beneficial effect of adolescent milk and alternatives and fruit and vegetable intake on adult radius shaft and distal tibia bone structure, respectively. No association was observed in males.
Introduction
The purpose of this study was to investigate whether adolescents with high intake of milk and alternatives (M&A) or fruit and vegetables (F&V) had better adult bone structure and strength compared to those with low intake levels.
Methods
We analyzed data from 47 males and 69 females enrolled in the Pediatric Bone Mineral Accrual Study (PBMAS 1991–2011), who had one peripheral quantitative computed tomography scan at age 29 ± 2 years. We measured radius and tibia shaft total area (ToA), cortical area (CoA), cortical content (CoC), cortical density, bone strength (SSI
p
), and muscle area, as well as distal radius and tibia ToA, total density, trabecular area, trabecular content, trabecular density, and bone strength (BSI
c
). Sequential 24-h recalls were used to assess M&A and F&V intake; participants were grouped for their mean intake during adolescence (low = bottom quartile, moderate = middle quartiles, high = top quartile) and were compared using multivariate analysis of covariance while adjusting for adult height, muscle area, physical activity, energy and calcium intake and adolescent energy intake, and physical activity.
Results
Females with high M&A intake compared to low M&A intake group (mean 3.8 vs. 1.3 servings/day, respectively) had greater adult ToA (14 %,
p
< 0.05), CoA (15 %,
p
< 0.01), and CoC (16 %,
p
< 0.01) at radius shaft. Females with moderate F&V intake compared to low F&V intake group (mean 3.7 vs. 2.1 servings/day, respectively) had greater adult ToA (8.5 %,
p
< 0.05) at distal tibia.
Conclusion
Higher intake of M&A or F&V during adolescence had a long-term beneficial effect on bone structure in females, an association not observed in males.]]></description><subject>Adolescence</subject><subject>Adolescent</subject><subject>Adolescent Nutritional Physiological Phenomena - physiology</subject><subject>Adolescents</subject><subject>Adults</subject><subject>Animals</subject><subject>Anthropometry - methods</subject><subject>Body height</subject><subject>Bone density</subject><subject>Bone Density - physiology</subject><subject>Bone strength</subject><subject>Calcium</subject><subject>Cancellous bone</subject><subject>Child development</subject><subject>Child, Preschool</subject><subject>Computed tomography</subject><subject>Cortical bone</subject><subject>Data processing</subject><subject>Diet</subject><subject>Endocrinology</subject><subject>Energy intake</subject><subject>Exercise - physiology</subject><subject>Feeding Behavior - physiology</subject><subject>Female</subject><subject>Females</subject><subject>Food intake</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Humans</subject><subject>Longitudinal Studies</subject><subject>Male</subject><subject>Males</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Milk</subject><subject>Multivariate analysis</subject><subject>Original Article</subject><subject>Orthopedics</subject><subject>Physical activity</subject><subject>Radius</subject><subject>Radius - diagnostic imaging</subject><subject>Radius - physiology</subject><subject>Rheumatology</subject><subject>Sex Characteristics</subject><subject>Teenagers</subject><subject>Tibia</subject><subject>Tibia - diagnostic imaging</subject><subject>Tibia - physiology</subject><subject>Tomography, X-Ray Computed - methods</subject><subject>Vegetables</subject><issn>0937-941X</issn><issn>1433-2965</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNqNkc2KFDEURoMoTtv6AG4k4MbFlN5UUqnKSobBPxhwo-CuuJW61ZOZdKVNUjPMG_mYprtHBUFwlXBzvi8kh7HnAl4LgPZNAhCmq0DoSrZtU6kHbCWUlFVtdPOQrcDItjJKfDthT1K6gpIxpn3MTupWG6MUrNiPs0h86_w1x3nk6DPFGbO7oXQYTHFx-bC7oQ1lHDxxN2e8LufjEt284TgGT8nSbIljSsE6zDTyW5cvuQ0xO4v-0JAjDmQXj5EPYSaeclxsXiKd8pHm5PLd6YErc5o3Je3mUr74fBnC-PYpezShT_Tsfl2zr-_ffTn_WF18_vDp_OyisgqaXKkalRKdMWISA4puIujsYFGRaYbJmsaikENXJoZotBqokQ10Egmt6BqQa_bq2LuL4ftCKfdbV17nPc4UltSLTncStADxH6hspJZQ64K-_Au9Ckv5aZ_6GqADrWVh10wcKRtDSpGmfhfdFuNdL6DfG--PxvtivN8b71XJvLhvXoYtjb8TvxQXoD4Cabf3RfHP1f9u_QmHSrm2</recordid><startdate>20170201</startdate><enddate>20170201</enddate><creator>Z. Movassagh, E.</creator><creator>Kontulainen, S.</creator><creator>Baxter-Jones, A. D. G.</creator><creator>Whiting, S.</creator><creator>Szafron, M.</creator><creator>Papadimitropoulos, M.</creator><creator>Vatanparast, H.</creator><general>Springer London</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2621-8385</orcidid></search><sort><creationdate>20170201</creationdate><title>Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?</title><author>Z. Movassagh, E. ; Kontulainen, S. ; Baxter-Jones, A. D. G. ; Whiting, S. ; Szafron, M. ; Papadimitropoulos, M. ; Vatanparast, H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-42a4418991f1ba18fe08cbca4e95bfc95ca13b8bca9eedc60e535083aeac18503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adolescence</topic><topic>Adolescent</topic><topic>Adolescent Nutritional Physiological Phenomena - physiology</topic><topic>Adolescents</topic><topic>Adults</topic><topic>Animals</topic><topic>Anthropometry - methods</topic><topic>Body height</topic><topic>Bone density</topic><topic>Bone Density - physiology</topic><topic>Bone strength</topic><topic>Calcium</topic><topic>Cancellous bone</topic><topic>Child development</topic><topic>Child, Preschool</topic><topic>Computed tomography</topic><topic>Cortical bone</topic><topic>Data processing</topic><topic>Diet</topic><topic>Endocrinology</topic><topic>Energy intake</topic><topic>Exercise - physiology</topic><topic>Feeding Behavior - physiology</topic><topic>Female</topic><topic>Females</topic><topic>Food intake</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Humans</topic><topic>Longitudinal Studies</topic><topic>Male</topic><topic>Males</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Milk</topic><topic>Multivariate analysis</topic><topic>Original Article</topic><topic>Orthopedics</topic><topic>Physical activity</topic><topic>Radius</topic><topic>Radius - diagnostic imaging</topic><topic>Radius - physiology</topic><topic>Rheumatology</topic><topic>Sex Characteristics</topic><topic>Teenagers</topic><topic>Tibia</topic><topic>Tibia - diagnostic imaging</topic><topic>Tibia - physiology</topic><topic>Tomography, X-Ray Computed - methods</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Z. Movassagh, E.</creatorcontrib><creatorcontrib>Kontulainen, S.</creatorcontrib><creatorcontrib>Baxter-Jones, A. D. G.</creatorcontrib><creatorcontrib>Whiting, S.</creatorcontrib><creatorcontrib>Szafron, M.</creatorcontrib><creatorcontrib>Papadimitropoulos, M.</creatorcontrib><creatorcontrib>Vatanparast, H.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>Osteoporosis international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Z. Movassagh, E.</au><au>Kontulainen, S.</au><au>Baxter-Jones, A. D. G.</au><au>Whiting, S.</au><au>Szafron, M.</au><au>Papadimitropoulos, M.</au><au>Vatanparast, H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?</atitle><jtitle>Osteoporosis international</jtitle><stitle>Osteoporos Int</stitle><addtitle>Osteoporos Int</addtitle><date>2017-02-01</date><risdate>2017</risdate><volume>28</volume><issue>2</issue><spage>609</spage><epage>619</epage><pages>609-619</pages><issn>0937-941X</issn><eissn>1433-2965</eissn><abstract><![CDATA[Summary
We investigated the impact of food group intake during adolescence on bone structure and strength during adulthood. In females, we found a beneficial effect of adolescent milk and alternatives and fruit and vegetable intake on adult radius shaft and distal tibia bone structure, respectively. No association was observed in males.
Introduction
The purpose of this study was to investigate whether adolescents with high intake of milk and alternatives (M&A) or fruit and vegetables (F&V) had better adult bone structure and strength compared to those with low intake levels.
Methods
We analyzed data from 47 males and 69 females enrolled in the Pediatric Bone Mineral Accrual Study (PBMAS 1991–2011), who had one peripheral quantitative computed tomography scan at age 29 ± 2 years. We measured radius and tibia shaft total area (ToA), cortical area (CoA), cortical content (CoC), cortical density, bone strength (SSI
p
), and muscle area, as well as distal radius and tibia ToA, total density, trabecular area, trabecular content, trabecular density, and bone strength (BSI
c
). Sequential 24-h recalls were used to assess M&A and F&V intake; participants were grouped for their mean intake during adolescence (low = bottom quartile, moderate = middle quartiles, high = top quartile) and were compared using multivariate analysis of covariance while adjusting for adult height, muscle area, physical activity, energy and calcium intake and adolescent energy intake, and physical activity.
Results
Females with high M&A intake compared to low M&A intake group (mean 3.8 vs. 1.3 servings/day, respectively) had greater adult ToA (14 %,
p
< 0.05), CoA (15 %,
p
< 0.01), and CoC (16 %,
p
< 0.01) at radius shaft. Females with moderate F&V intake compared to low F&V intake group (mean 3.7 vs. 2.1 servings/day, respectively) had greater adult ToA (8.5 %,
p
< 0.05) at distal tibia.
Conclusion
Higher intake of M&A or F&V during adolescence had a long-term beneficial effect on bone structure in females, an association not observed in males.]]></abstract><cop>London</cop><pub>Springer London</pub><pmid>27699440</pmid><doi>10.1007/s00198-016-3775-4</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-2621-8385</orcidid></addata></record> |
| fulltext | fulltext |
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| ispartof | Osteoporosis international, 2017-02, Vol.28 (2), p.609-619 |
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| language | eng |
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| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Adolescence Adolescent Adolescent Nutritional Physiological Phenomena - physiology Adolescents Adults Animals Anthropometry - methods Body height Bone density Bone Density - physiology Bone strength Calcium Cancellous bone Child development Child, Preschool Computed tomography Cortical bone Data processing Diet Endocrinology Energy intake Exercise - physiology Feeding Behavior - physiology Female Females Food intake Fruit Fruits Humans Longitudinal Studies Male Males Medicine Medicine & Public Health Milk Multivariate analysis Original Article Orthopedics Physical activity Radius Radius - diagnostic imaging Radius - physiology Rheumatology Sex Characteristics Teenagers Tibia Tibia - diagnostic imaging Tibia - physiology Tomography, X-Ray Computed - methods Vegetables |
| title | Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood? |
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