Greater flavonoid intake is associated with improved CVD risk factors in US adults

Epidemiological studies have reported that diets high in flavonoids are associated with a reduced risk of CVD. However, evidence on the association of dietary flavonoid intake with CVD risk factors is still scarce. The present study aimed to investigate the association of dietary flavonoid intake wi...

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Veröffentlicht in:	British journal of nutrition 2016-04, Vol.115 (8), p.1481-1488
Hauptverfasser:	Kim, Kijoon, Vance, Terrence M., Chun, Ock K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Analysis Anthocyanins - administration & dosage Body Mass Index Cardiovascular disease Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Cholesterol Cholesterol, HDL - blood Cross-Sectional Studies Diet Dietary Surveys and Nutritional Epidemiology Epidemiology Female Flavonoids Flavonoids - administration & dosage Humans Insulin Resistance Male Middle Aged Nutrition Surveys Population studies Risk Factors Risk reduction Studies Triglycerides - blood United States - epidemiology Waist Circumference
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