Effects of dietary protein and lipid levels on growth, feed conversion and body composition in rohu, Labeo rohita (Hamilton), fingerlings

Twelve experimental diets (D‐1 to D‐12) in a 4 × 3 factorial design (four protein levels: 250, 350, 400 and 450 g kg−1 and three lipid levels: 50, 100 and 150 g kg−1) were formulated. Carbohydrate level was constant at 250 g kg−1. Rohu fingerlings (average wt. 4.3 ± 0.02 g) were fed the experimental...

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Veröffentlicht in:	Aquaculture nutrition 2003-02, Vol.9 (1), p.17-24
Hauptverfasser:	Satpathy, B.B., Mukherjee, D., Ray, A.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	body composition dietary protein and lipid Freshwater growth performance Labeo rohita protein-sparing effect
Online-Zugang:	Volltext
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