Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial

Aim To compare high animal protein (AP) with high plant protein (PP) diets, differing in amino acid composition, in people with type 2 diabetes (T2DM). Materials and methods We compared isocaloric diets containing 30% of energy either as AP or PP, using newly developed PP‐enriched foods, both combin...

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Veröffentlicht in:	Diabetes, obesity & metabolism obesity & metabolism, 2017-07, Vol.19 (7), p.944-952
Hauptverfasser:	Sucher, Stephanie, Markova, Mariya, Hornemann, Silke, Pivovarova, Olga, Rudovich, Natalia, Thomann, Ralph, Schneeweiss, Rosemarie, Rohn, Sascha, Pfeiffer, Andreas F. H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged animal protein Biomarkers - blood Blood pressure C-Reactive Protein - analysis Cardiovascular Diseases - complications Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Clinical trials Cohort Studies Dairy Products - adverse effects Diabetes Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - complications Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - metabolism Diabetic Angiopathies - epidemiology Diabetic Angiopathies - prevention & control Diabetic Cardiomyopathies - epidemiology Diabetic Cardiomyopathies - prevention & control Diet, Diabetic - methods Evidence-based medicine Female Germany - epidemiology Hemoglobin Humans Hypercholesterolemia - complications Hypercholesterolemia - epidemiology Hypercholesterolemia - prevention & control Hyperglycemia - prevention & control Insulin Resistance Male Meat - adverse effects Metabolism Middle Aged plant protein Proteins Risk Factors type 2 diabetes Uric Acid - blood Vegetable Proteins - administration & dosage Vegetable Proteins - adverse effects
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