Safety assessment of genetically modified crops

Safety assessment of genetically modified crops

The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirab...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Toxicology (Amsterdam) 2002-12, Vol.181, p.421-426
1. Verfasser: Atherton, Keith T
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Biological and medical sciences
Dietary Proteins - immunology
Dietary Proteins - toxicity
Food Hypersensitivity - immunology
Food toxicology
Food, Genetically Modified - toxicity
Genetically modified crops
Humans
Medical sciences
Nutritional Physiological Phenomena
Protein safety evaluation
Risk Assessment
Safety Management - methods
Toxicology
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 426
container_issue
container_start_page 421
container_title Toxicology (Amsterdam)
container_volume 181
creator Atherton, Keith T
description The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirable genes, as opposed to the use of traditional breeding methods which mix thousands of genes and require considerable efforts to select acceptable and robust hybrid offspring. The difficulties of applying traditional toxicological testing and risk assessment procedures to whole foods are discussed along with the evaluation strategies that are used for these new food products to ensure the safety of these products for the consumer.
doi_str_mv 10.1016/S0300-483X(02)00485-7
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_18664085</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0300483X02004857</els_id><sourcerecordid>18664085</sourcerecordid><originalsourceid>FETCH-LOGICAL-c455t-cf9a64f8f83b583e22bbff7141b780b09cc24d171dfd28e624143c7ac3ce78863</originalsourceid><addsrcrecordid>eNqFkMlKBDEQhoMoOo4-gtIXRQ_tVPbMSWRwA8GDCt5COl2RSC9jp0eYt7dnQY-eqg7fX8tHyAmFKwpUTV6AA-TC8PcLYJcAwshc75ARNXqac2rkLhn9IgfkMKVPAGBcqH1yQJkEObQjMnlxAftl5lLClGps-qwN2Qc22EfvqmqZ1W0ZQ8Qy8107T0dkL7gq4fG2jsnb3e3r7CF_er5_nN085V5I2ec-TJ0SwQTDC2k4MlYUIWgqaKENFDD1nomSalqGkhlUTFDBvXaee9TGKD4m55u58679WmDqbR2Tx6pyDbaLZKlRSoCR_4NCCaYMDKDcgMMfKXUY7LyLteuWloJdKbVrpXblywKza6VWD7nT7YJFUWP5l9o6HICzLeDSoCx0rvEx_XFiYLheXXq94XDw9h2xs8lHbDyWsUPf27KN_5zyAymTkgs</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>14642680</pqid></control><display><type>article</type><title>Safety assessment of genetically modified crops</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><creator>Atherton, Keith T</creator><creatorcontrib>Atherton, Keith T</creatorcontrib><description>The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirable genes, as opposed to the use of traditional breeding methods which mix thousands of genes and require considerable efforts to select acceptable and robust hybrid offspring. The difficulties of applying traditional toxicological testing and risk assessment procedures to whole foods are discussed along with the evaluation strategies that are used for these new food products to ensure the safety of these products for the consumer.</description><identifier>ISSN: 0300-483X</identifier><identifier>EISSN: 1879-3185</identifier><identifier>DOI: 10.1016/S0300-483X(02)00485-7</identifier><identifier>PMID: 12505346</identifier><identifier>CODEN: TXICDD</identifier><language>eng</language><publisher>Shannon: Elsevier Ireland Ltd</publisher><subject>Animals ; Biological and medical sciences ; Dietary Proteins - immunology ; Dietary Proteins - toxicity ; Food Hypersensitivity - immunology ; Food toxicology ; Food, Genetically Modified - toxicity ; Genetically modified crops ; Humans ; Medical sciences ; Nutritional Physiological Phenomena ; Protein safety evaluation ; Risk Assessment ; Safety Management - methods ; Toxicology</subject><ispartof>Toxicology (Amsterdam), 2002-12, Vol.181, p.421-426</ispartof><rights>2002</rights><rights>2003 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c455t-cf9a64f8f83b583e22bbff7141b780b09cc24d171dfd28e624143c7ac3ce78863</citedby><cites>FETCH-LOGICAL-c455t-cf9a64f8f83b583e22bbff7141b780b09cc24d171dfd28e624143c7ac3ce78863</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0300-483X(02)00485-7$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>309,310,314,780,784,789,790,3550,23930,23931,25140,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=14463375$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12505346$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Atherton, Keith T</creatorcontrib><title>Safety assessment of genetically modified crops</title><title>Toxicology (Amsterdam)</title><addtitle>Toxicology</addtitle><description>The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirable genes, as opposed to the use of traditional breeding methods which mix thousands of genes and require considerable efforts to select acceptable and robust hybrid offspring. The difficulties of applying traditional toxicological testing and risk assessment procedures to whole foods are discussed along with the evaluation strategies that are used for these new food products to ensure the safety of these products for the consumer.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Dietary Proteins - immunology</subject><subject>Dietary Proteins - toxicity</subject><subject>Food Hypersensitivity - immunology</subject><subject>Food toxicology</subject><subject>Food, Genetically Modified - toxicity</subject><subject>Genetically modified crops</subject><subject>Humans</subject><subject>Medical sciences</subject><subject>Nutritional Physiological Phenomena</subject><subject>Protein safety evaluation</subject><subject>Risk Assessment</subject><subject>Safety Management - methods</subject><subject>Toxicology</subject><issn>0300-483X</issn><issn>1879-3185</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMlKBDEQhoMoOo4-gtIXRQ_tVPbMSWRwA8GDCt5COl2RSC9jp0eYt7dnQY-eqg7fX8tHyAmFKwpUTV6AA-TC8PcLYJcAwshc75ARNXqac2rkLhn9IgfkMKVPAGBcqH1yQJkEObQjMnlxAftl5lLClGps-qwN2Qc22EfvqmqZ1W0ZQ8Qy8107T0dkL7gq4fG2jsnb3e3r7CF_er5_nN085V5I2ec-TJ0SwQTDC2k4MlYUIWgqaKENFDD1nomSalqGkhlUTFDBvXaee9TGKD4m55u58679WmDqbR2Tx6pyDbaLZKlRSoCR_4NCCaYMDKDcgMMfKXUY7LyLteuWloJdKbVrpXblywKza6VWD7nT7YJFUWP5l9o6HICzLeDSoCx0rvEx_XFiYLheXXq94XDw9h2xs8lHbDyWsUPf27KN_5zyAymTkgs</recordid><startdate>20021227</startdate><enddate>20021227</enddate><creator>Atherton, Keith T</creator><general>Elsevier Ireland Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope><scope>7T2</scope><scope>7U2</scope><scope>7U7</scope></search><sort><creationdate>20021227</creationdate><title>Safety assessment of genetically modified crops</title><author>Atherton, Keith T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c455t-cf9a64f8f83b583e22bbff7141b780b09cc24d171dfd28e624143c7ac3ce78863</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Dietary Proteins - immunology</topic><topic>Dietary Proteins - toxicity</topic><topic>Food Hypersensitivity - immunology</topic><topic>Food toxicology</topic><topic>Food, Genetically Modified - toxicity</topic><topic>Genetically modified crops</topic><topic>Humans</topic><topic>Medical sciences</topic><topic>Nutritional Physiological Phenomena</topic><topic>Protein safety evaluation</topic><topic>Risk Assessment</topic><topic>Safety Management - methods</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Atherton, Keith T</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Toxicology Abstracts</collection><jtitle>Toxicology (Amsterdam)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Atherton, Keith T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Safety assessment of genetically modified crops</atitle><jtitle>Toxicology (Amsterdam)</jtitle><addtitle>Toxicology</addtitle><date>2002-12-27</date><risdate>2002</risdate><volume>181</volume><spage>421</spage><epage>426</epage><pages>421-426</pages><issn>0300-483X</issn><eissn>1879-3185</eissn><coden>TXICDD</coden><abstract>The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirable genes, as opposed to the use of traditional breeding methods which mix thousands of genes and require considerable efforts to select acceptable and robust hybrid offspring. The difficulties of applying traditional toxicological testing and risk assessment procedures to whole foods are discussed along with the evaluation strategies that are used for these new food products to ensure the safety of these products for the consumer.</abstract><cop>Shannon</cop><cop>Amsterdam</cop><pub>Elsevier Ireland Ltd</pub><pmid>12505346</pmid><doi>10.1016/S0300-483X(02)00485-7</doi><tpages>6</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0300-483X
ispartof Toxicology (Amsterdam), 2002-12, Vol.181, p.421-426
issn 0300-483X
1879-3185
language eng
recordid cdi_proquest_miscellaneous_18664085
source MEDLINE; Elsevier ScienceDirect Journals Complete
subjects Animals
Biological and medical sciences
Dietary Proteins - immunology
Dietary Proteins - toxicity
Food Hypersensitivity - immunology
Food toxicology
Food, Genetically Modified - toxicity
Genetically modified crops
Humans
Medical sciences
Nutritional Physiological Phenomena
Protein safety evaluation
Risk Assessment
Safety Management - methods
Toxicology
title Safety assessment of genetically modified crops
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T13%3A59%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Safety%20assessment%20of%20genetically%20modified%20crops&rft.jtitle=Toxicology%20(Amsterdam)&rft.au=Atherton,%20Keith%20T&rft.date=2002-12-27&rft.volume=181&rft.spage=421&rft.epage=426&rft.pages=421-426&rft.issn=0300-483X&rft.eissn=1879-3185&rft.coden=TXICDD&rft_id=info:doi/10.1016/S0300-483X(02)00485-7&rft_dat=%3Cproquest_cross%3E18664085%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=14642680&rft_id=info:pmid/12505346&rft_els_id=S0300483X02004857&rfr_iscdi=true