Use of diacetyl to reduce the load of Vibrio vulnificus in the Eastern oyster, Crassostrea virginica

Vibrio vulnificus is a highly virulent human pathogen that occurs naturally among the microflora of oysters. This organism has two portals of entry into humans, one of which is ingestion. Oysters containing V. vulnificus consumed in a raw or undercooked state often serve as a vehicle for the transmi...

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Veröffentlicht in:	Journal of food protection 2003, Vol.66 (1), p.38-43
Hauptverfasser:	Birkenhauer, J.M, Oliver, J.D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bacterial contamination Biological and medical sciences Brackish Colony Count, Microbial Consumer Product Safety Crassostrea virginica decontamination diacetyl Diacetyl - pharmacology dosage Dose-Response Relationship, Drug Fish and seafood industries food contamination Food industries Food Microbiology food pathogens food sanitation Fundamental and applied biological sciences. Psychology Kinetics Marine Ostreidae - microbiology oysters pathogen survival seasonal variation Seasons Shellfish - microbiology Vibrio vulnificus Vibrio vulnificus - drug effects Vibrio vulnificus - growth & development
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