Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
•Rapid and sensitive method of histamine determination in fresh fish.•Based on simple and low cost SERS substrate.•Sample preparation approximately 30min.•Reliable PLS model in concentration range from 0 to 200mgkg−1 (R2pred=0.962, RPD=7.250). This study was focused on development of a rapid and sen...
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Veröffentlicht in: | Food chemistry 2017-06, Vol.224, p.48-54 |
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creator | Janči, Tibor Valinger, Davor Gajdoš Kljusurić, Jasenka Mikac, Lara Vidaček, Sanja Ivanda, Mile |
description | •Rapid and sensitive method of histamine determination in fresh fish.•Based on simple and low cost SERS substrate.•Sample preparation approximately 30min.•Reliable PLS model in concentration range from 0 to 200mgkg−1 (R2pred=0.962, RPD=7.250).
This study was focused on development of a rapid and sensitive method for histamine determination in fish based on Surface Enhanced Raman Spectroscopy (SERS) using simple and widely available silver colloid SERS substrate. Extraction of histamine with 0.4M perchloric acid and purification with 1-butanol significantly shortened sample preparation (30min) and provided clear SERS spectra with characteristic Raman bands of histamine. Principal component analysis effectively distinguished SERS spectra of fish samples with different histamine content. Partial least square (PLS) regression models confirmed reliability of detection and spectral analysis of histamine with SERS. In histamine concentration range 0–200mgkg−1, significant in legislative and fish quality control aspects, PLS regression model based on spectral range 1139.9–1643.7cm−1 showed linear trend with R2pred=0.962, RPD=7.250. Presented protocol for histamine extraction and purification followed by SERS analysis coupled with chemometric approach, enabled development of rapid and inexpensive method for histamine determination in fish. |
doi_str_mv | 10.1016/j.foodchem.2016.12.032 |
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This study was focused on development of a rapid and sensitive method for histamine determination in fish based on Surface Enhanced Raman Spectroscopy (SERS) using simple and widely available silver colloid SERS substrate. Extraction of histamine with 0.4M perchloric acid and purification with 1-butanol significantly shortened sample preparation (30min) and provided clear SERS spectra with characteristic Raman bands of histamine. Principal component analysis effectively distinguished SERS spectra of fish samples with different histamine content. Partial least square (PLS) regression models confirmed reliability of detection and spectral analysis of histamine with SERS. In histamine concentration range 0–200mgkg−1, significant in legislative and fish quality control aspects, PLS regression model based on spectral range 1139.9–1643.7cm−1 showed linear trend with R2pred=0.962, RPD=7.250. Presented protocol for histamine extraction and purification followed by SERS analysis coupled with chemometric approach, enabled development of rapid and inexpensive method for histamine determination in fish.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2016.12.032</identifier><identifier>PMID: 28159292</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animals ; Fish ; Food Analysis - methods ; Histamine ; Histamine - analysis ; PCA ; Perciformes ; PLS ; Raman spectroscopy ; Reproducibility of Results ; Seafood - analysis ; SERS ; Silver ; Silver colloid ; Spectrum Analysis, Raman - methods</subject><ispartof>Food chemistry, 2017-06, Vol.224, p.48-54</ispartof><rights>2016 Elsevier Ltd</rights><rights>Copyright © 2016 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-17994a2fb646c7b60569e2d3bb1e9cf49590a8ef022346f394925f43a9503cce3</citedby><cites>FETCH-LOGICAL-c471t-17994a2fb646c7b60569e2d3bb1e9cf49590a8ef022346f394925f43a9503cce3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2016.12.032$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28159292$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Janči, Tibor</creatorcontrib><creatorcontrib>Valinger, Davor</creatorcontrib><creatorcontrib>Gajdoš Kljusurić, Jasenka</creatorcontrib><creatorcontrib>Mikac, Lara</creatorcontrib><creatorcontrib>Vidaček, Sanja</creatorcontrib><creatorcontrib>Ivanda, Mile</creatorcontrib><title>Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Rapid and sensitive method of histamine determination in fresh fish.•Based on simple and low cost SERS substrate.•Sample preparation approximately 30min.•Reliable PLS model in concentration range from 0 to 200mgkg−1 (R2pred=0.962, RPD=7.250).
This study was focused on development of a rapid and sensitive method for histamine determination in fish based on Surface Enhanced Raman Spectroscopy (SERS) using simple and widely available silver colloid SERS substrate. Extraction of histamine with 0.4M perchloric acid and purification with 1-butanol significantly shortened sample preparation (30min) and provided clear SERS spectra with characteristic Raman bands of histamine. Principal component analysis effectively distinguished SERS spectra of fish samples with different histamine content. Partial least square (PLS) regression models confirmed reliability of detection and spectral analysis of histamine with SERS. In histamine concentration range 0–200mgkg−1, significant in legislative and fish quality control aspects, PLS regression model based on spectral range 1139.9–1643.7cm−1 showed linear trend with R2pred=0.962, RPD=7.250. Presented protocol for histamine extraction and purification followed by SERS analysis coupled with chemometric approach, enabled development of rapid and inexpensive method for histamine determination in fish.</description><subject>Animals</subject><subject>Fish</subject><subject>Food Analysis - methods</subject><subject>Histamine</subject><subject>Histamine - analysis</subject><subject>PCA</subject><subject>Perciformes</subject><subject>PLS</subject><subject>Raman spectroscopy</subject><subject>Reproducibility of Results</subject><subject>Seafood - analysis</subject><subject>SERS</subject><subject>Silver</subject><subject>Silver colloid</subject><subject>Spectrum Analysis, Raman - methods</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1P4zAQhq0VaCkffwH5yCXBH4kT3xZB2UVCQqK7Z8txxltXiV3spFL_Pa4KXDmNZvS8M5oHoWtKSkqouN2UNoTerGEsWe5LykrC2Q-0oG3Di4Y07AQtCCdt0dJKnKHzlDaEkMy2P9EZa2ktmWQL5B9ggjg6rycXPA4Wr12adB4Adh5bl9a42-PVHK02gJd-rb2BHr_qUXu82oKZYkgmbPd4Ts7_x8kNO4jYhGEIrser5esKp7lLU9QTpEt0avWQ4OqjXqB_j8u_93-K55ffT_d3z4WpGjoVtJGy0sx2ohKm6QSphQTW866jII2tZC2JbsESxnglLJeVZLWtuJY14cYAv0A3x73bGN5mSJMaXTIwDNpDmJOirajrnJUso-KImvxIimDVNrpRx72iRB1cq436dK0OrhVlKrvOweuPG3M3Qv8V-5SbgV9HAPKnOwdRJePgoM_F7E31wX134x3JLpRA</recordid><startdate>20170601</startdate><enddate>20170601</enddate><creator>Janči, Tibor</creator><creator>Valinger, Davor</creator><creator>Gajdoš Kljusurić, Jasenka</creator><creator>Mikac, Lara</creator><creator>Vidaček, Sanja</creator><creator>Ivanda, Mile</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20170601</creationdate><title>Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates</title><author>Janči, Tibor ; Valinger, Davor ; Gajdoš Kljusurić, Jasenka ; Mikac, Lara ; Vidaček, Sanja ; Ivanda, Mile</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-17994a2fb646c7b60569e2d3bb1e9cf49590a8ef022346f394925f43a9503cce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Animals</topic><topic>Fish</topic><topic>Food Analysis - methods</topic><topic>Histamine</topic><topic>Histamine - analysis</topic><topic>PCA</topic><topic>Perciformes</topic><topic>PLS</topic><topic>Raman spectroscopy</topic><topic>Reproducibility of Results</topic><topic>Seafood - analysis</topic><topic>SERS</topic><topic>Silver</topic><topic>Silver colloid</topic><topic>Spectrum Analysis, Raman - methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Janči, Tibor</creatorcontrib><creatorcontrib>Valinger, Davor</creatorcontrib><creatorcontrib>Gajdoš Kljusurić, Jasenka</creatorcontrib><creatorcontrib>Mikac, Lara</creatorcontrib><creatorcontrib>Vidaček, Sanja</creatorcontrib><creatorcontrib>Ivanda, Mile</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Janči, Tibor</au><au>Valinger, Davor</au><au>Gajdoš Kljusurić, Jasenka</au><au>Mikac, Lara</au><au>Vidaček, Sanja</au><au>Ivanda, Mile</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2017-06-01</date><risdate>2017</risdate><volume>224</volume><spage>48</spage><epage>54</epage><pages>48-54</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Rapid and sensitive method of histamine determination in fresh fish.•Based on simple and low cost SERS substrate.•Sample preparation approximately 30min.•Reliable PLS model in concentration range from 0 to 200mgkg−1 (R2pred=0.962, RPD=7.250).
This study was focused on development of a rapid and sensitive method for histamine determination in fish based on Surface Enhanced Raman Spectroscopy (SERS) using simple and widely available silver colloid SERS substrate. Extraction of histamine with 0.4M perchloric acid and purification with 1-butanol significantly shortened sample preparation (30min) and provided clear SERS spectra with characteristic Raman bands of histamine. Principal component analysis effectively distinguished SERS spectra of fish samples with different histamine content. Partial least square (PLS) regression models confirmed reliability of detection and spectral analysis of histamine with SERS. In histamine concentration range 0–200mgkg−1, significant in legislative and fish quality control aspects, PLS regression model based on spectral range 1139.9–1643.7cm−1 showed linear trend with R2pred=0.962, RPD=7.250. Presented protocol for histamine extraction and purification followed by SERS analysis coupled with chemometric approach, enabled development of rapid and inexpensive method for histamine determination in fish.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>28159292</pmid><doi>10.1016/j.foodchem.2016.12.032</doi><tpages>7</tpages></addata></record> |
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subjects | Animals Fish Food Analysis - methods Histamine Histamine - analysis PCA Perciformes PLS Raman spectroscopy Reproducibility of Results Seafood - analysis SERS Silver Silver colloid Spectrum Analysis, Raman - methods |
title | Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates |
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