The three zinc-containing alcohol dehydrogenases from baker’s yeast, Saccharomyces cerevisiae

This review is a summary of our current knowledge of the structure, function and mechanism of action of the three zinc-containing alcohol dehydrogenases, YADH-1, YADH-2 and YADH-3, in baker’s yeast, Saccharomyces cerevisiae. The opening section deals with the substrate specificity of the enzymes, co...

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Veröffentlicht in:	FEMS Yeast Research 2002, Vol.2 (4), p.481-494
Hauptverfasser:	Leskovac, Vladimir, Trivić, Svetlana, Peričin, Draginja
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol dehydrogenase Saccharomyces cerevisiae Yeast alcohol dehydrogenase
Online-Zugang:	Volltext
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