Competition of Thermomyces lanuginosus lipase with its hydrolysis products at the oil–water interface

[Display omitted] •Interfacially active monoglycerides are expelled from interface by the lipase TLL.•Oleic acid/Oleate contribute to interfacial tension only at high concentrations.•Hypothesis based on preferential interaction of oleic acid with TLL is proposed.•Surface compression reveals lipase n...

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Veröffentlicht in:	Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2017-01, Vol.149, p.280-287
Hauptverfasser:	Muth, Marco, Rothkötter, Stefanie, Paprosch, Steven, Schmid, Reiner P., Schnitzlein, Klaus
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Biocatalysis Competitive adsorption Enzymes Fungal Proteins - chemistry Fungal Proteins - isolation & purification Glycerols Hydrogen-Ion Concentration Hydrolysis Hydrophobic and Hydrophilic Interactions Kinetics Lipase Lipase - chemistry Lipase - isolation & purification Lipolysis Monoglyceride Monoglycerides Monoglycerides - chemistry Oleic acid Oleic Acid - chemistry Saccharomycetales - chemistry Saccharomycetales - enzymology Stereoisomerism Surface chemistry Surface Tension Tensiometry Thermomyces lanuginosus Triglycerides - chemistry Water - chemistry Water/Oil interface
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