Tribological studies on chemically modified rapeseed oil with CuO and CeO2 nanoparticles
The environmental problems that are being caused by the mineral-based lubricants has prompted for exploring the possibility of using vegetable-based oil as a lubricant and this has become a worldwide trend. In the present study, the tribological behavior of the chemically modified rapeseed oil has b...
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Veröffentlicht in: | Proceedings of the Institution of Mechanical Engineers. Part J, Journal of engineering tribology Journal of engineering tribology, 2016-12, Vol.230 (12), p.1562-1571 |
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description | The environmental problems that are being caused by the mineral-based lubricants has prompted for exploring the possibility of using vegetable-based oil as a lubricant and this has become a worldwide trend. In the present study, the tribological behavior of the chemically modified rapeseed oil has been studied by using a four-ball tester. The CuO and CeO2 nanoparticles of size less than 50 nm were added to the chemically modified rapeseed oil ranging from 0.1 to 1 wt%. And the friction and antiwear properties were analyzed as per the ASTM standard D4172. The size of the nanoparticles was calculated qualitatively by using Scherrer equation with the help of X-ray diffraction analysis. Tribological results showed that the chemically modified rapeseed oil has good antiwear and friction-reducing properties than the raw rapeseed oil. The addition of oxide nanoparticles at an optimum concentration in the chemically modified rapeseed oil showed the good friction-reducing property nonetheless not good antiwear property. The surface topography of the worn ball surfaces was also studied by using a scanning electron microscope. |
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In the present study, the tribological behavior of the chemically modified rapeseed oil has been studied by using a four-ball tester. The CuO and CeO2 nanoparticles of size less than 50 nm were added to the chemically modified rapeseed oil ranging from 0.1 to 1 wt%. And the friction and antiwear properties were analyzed as per the ASTM standard D4172. The size of the nanoparticles was calculated qualitatively by using Scherrer equation with the help of X-ray diffraction analysis. Tribological results showed that the chemically modified rapeseed oil has good antiwear and friction-reducing properties than the raw rapeseed oil. The addition of oxide nanoparticles at an optimum concentration in the chemically modified rapeseed oil showed the good friction-reducing property nonetheless not good antiwear property. 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Part J, Journal of engineering tribology</title><description>The environmental problems that are being caused by the mineral-based lubricants has prompted for exploring the possibility of using vegetable-based oil as a lubricant and this has become a worldwide trend. In the present study, the tribological behavior of the chemically modified rapeseed oil has been studied by using a four-ball tester. The CuO and CeO2 nanoparticles of size less than 50 nm were added to the chemically modified rapeseed oil ranging from 0.1 to 1 wt%. And the friction and antiwear properties were analyzed as per the ASTM standard D4172. The size of the nanoparticles was calculated qualitatively by using Scherrer equation with the help of X-ray diffraction analysis. Tribological results showed that the chemically modified rapeseed oil has good antiwear and friction-reducing properties than the raw rapeseed oil. The addition of oxide nanoparticles at an optimum concentration in the chemically modified rapeseed oil showed the good friction-reducing property nonetheless not good antiwear property. The surface topography of the worn ball surfaces was also studied by using a scanning electron microscope.</description><subject>CERIUM ALLOYS (0 TO 50 CE)</subject><subject>COPPER OXIDE</subject><subject>LUBRICANTS</subject><subject>MATHEMATICAL ANALYSIS</subject><subject>MICA</subject><subject>Nanoparticles</subject><subject>OILS</subject><subject>OXIDES</subject><subject>PARTICLES</subject><subject>Rapeseed oil</subject><subject>Scanning electron microscopy</subject><subject>Topography</subject><subject>TRIBOLOGY</subject><issn>1350-6501</issn><issn>2041-305X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNpdUDtPwzAYtBBIlMLO6JEl4M_PMKKIl1SpS4dukRN_bl25cYgTIf49jcrEdKe70-l0hNwDewQw5gmEYloxAK0lCF5ekAVnEgrB1PaSLGa7mP1rcpPzgTEGRpQLst0MoUkx7UJrI83j5AJmmjra7vE4a_GHHpMLPqCjg-0x44mkEOl3GPe0mtbUdo5WuOa0s13q7TCGNmK-JVfexox3f7gkm7fXTfVRrNbvn9XLqug512OhuRPIsfEofOuNFdx4IY1unWs4eGOeFbgGtdGlsGC9QwfApJMamWJCLMnDubYf0teEeayPIbcYo-0wTbmGUkslpRTqFC3O0Wx3WB_SNHSnYTWwej6w_n-g-AWXBmMS</recordid><startdate>201612</startdate><enddate>201612</enddate><creator>Kashyap, Amod</creator><creator>Harsha, AP</creator><general>SAGE Publications</general><scope>7SR</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>H8G</scope><scope>JG9</scope><scope>L7M</scope></search><sort><creationdate>201612</creationdate><title>Tribological studies on chemically modified rapeseed oil with CuO and CeO2 nanoparticles</title><author>Kashyap, Amod ; Harsha, AP</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p226t-62d3e2ebfe3fcf7a327f3476cddb21f77951dbe67683a1afded1104d46e05033</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>CERIUM ALLOYS (0 TO 50 CE)</topic><topic>COPPER OXIDE</topic><topic>LUBRICANTS</topic><topic>MATHEMATICAL ANALYSIS</topic><topic>MICA</topic><topic>Nanoparticles</topic><topic>OILS</topic><topic>OXIDES</topic><topic>PARTICLES</topic><topic>Rapeseed oil</topic><topic>Scanning electron microscopy</topic><topic>Topography</topic><topic>TRIBOLOGY</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kashyap, Amod</creatorcontrib><creatorcontrib>Harsha, AP</creatorcontrib><collection>Engineered Materials Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Proceedings of the Institution of Mechanical Engineers. 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In the present study, the tribological behavior of the chemically modified rapeseed oil has been studied by using a four-ball tester. The CuO and CeO2 nanoparticles of size less than 50 nm were added to the chemically modified rapeseed oil ranging from 0.1 to 1 wt%. And the friction and antiwear properties were analyzed as per the ASTM standard D4172. The size of the nanoparticles was calculated qualitatively by using Scherrer equation with the help of X-ray diffraction analysis. Tribological results showed that the chemically modified rapeseed oil has good antiwear and friction-reducing properties than the raw rapeseed oil. The addition of oxide nanoparticles at an optimum concentration in the chemically modified rapeseed oil showed the good friction-reducing property nonetheless not good antiwear property. 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subjects | CERIUM ALLOYS (0 TO 50 CE) COPPER OXIDE LUBRICANTS MATHEMATICAL ANALYSIS MICA Nanoparticles OILS OXIDES PARTICLES Rapeseed oil Scanning electron microscopy Topography TRIBOLOGY |
title | Tribological studies on chemically modified rapeseed oil with CuO and CeO2 nanoparticles |
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