ESPEN guideline: Clinical nutrition in inflammatory bowel disease

Summary Introduction The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in inflammatory bowel disease (IBD). Methodology The guideline is based on extensive systematic review of the literature, but relies on expert opinion when objective data were lacking or inconclusive. T...

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Veröffentlicht in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2017-04, Vol.36 (2), p.321-347
Hauptverfasser: Forbes, Alastair, Escher, Johanna, Hébuterne, Xavier, Kłęk, Stanisław, Krznaric, Zeljko, Schneider, Stéphane, Shamir, Raanan, Stardelova, Kalina, Wierdsma, Nicolette, Wiskin, Anthony E, Bischoff, Stephan C
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container_end_page 347
container_issue 2
container_start_page 321
container_title Clinical nutrition (Edinburgh, Scotland)
container_volume 36
creator Forbes, Alastair
Escher, Johanna
Hébuterne, Xavier
Kłęk, Stanisław
Krznaric, Zeljko
Schneider, Stéphane
Shamir, Raanan
Stardelova, Kalina
Wierdsma, Nicolette
Wiskin, Anthony E
Bischoff, Stephan C
description Summary Introduction The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in inflammatory bowel disease (IBD). Methodology The guideline is based on extensive systematic review of the literature, but relies on expert opinion when objective data were lacking or inconclusive. The conclusions and 64 recommendations have been subject to full peer review and a Delphi process in which uniformly positive responses (agree or strongly agree) were required. Results IBD is increasingly common and potential dietary factors in its aetiology are briefly reviewed. Malnutrition is highly prevalent in IBD – especially in Crohn's disease. Increased energy and protein requirements are observed in some patients. The management of malnutrition in IBD is considered within the general context of support for malnourished patients. Treatment of iron deficiency (parenterally if necessary) is strongly recommended. Routine provision of a special diet in IBD is not however supported. Parenteral nutrition is indicated only when enteral nutrition has failed or is impossible. The recommended perioperative management of patients with IBD undergoing surgery accords with general ESPEN guidance for patients having abdominal surgery. Probiotics may be helpful in UC but not Crohn's disease. Primary therapy using nutrition to treat IBD is not supported in ulcerative colitis, but is moderately well supported in Crohn's disease, especially in children where the adverse consequences of steroid therapy are proportionally greater. However, exclusion diets are generally not recommended and there is little evidence to support any particular formula feed when nutritional regimens are constructed. Conclusions Available objective data to guide nutritional support and primary nutritional therapy in IBD are presented as 64 recommendations, of which 9 are very strong recommendations (grade A), 22 are strong recommendations (grade B) and 12 are based only on sparse evidence (grade 0); 21 recommendations are good practice points (GPP).
doi_str_mv 10.1016/j.clnu.2016.12.027
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Methodology The guideline is based on extensive systematic review of the literature, but relies on expert opinion when objective data were lacking or inconclusive. The conclusions and 64 recommendations have been subject to full peer review and a Delphi process in which uniformly positive responses (agree or strongly agree) were required. Results IBD is increasingly common and potential dietary factors in its aetiology are briefly reviewed. Malnutrition is highly prevalent in IBD – especially in Crohn's disease. Increased energy and protein requirements are observed in some patients. The management of malnutrition in IBD is considered within the general context of support for malnourished patients. Treatment of iron deficiency (parenterally if necessary) is strongly recommended. Routine provision of a special diet in IBD is not however supported. Parenteral nutrition is indicated only when enteral nutrition has failed or is impossible. The recommended perioperative management of patients with IBD undergoing surgery accords with general ESPEN guidance for patients having abdominal surgery. Probiotics may be helpful in UC but not Crohn's disease. Primary therapy using nutrition to treat IBD is not supported in ulcerative colitis, but is moderately well supported in Crohn's disease, especially in children where the adverse consequences of steroid therapy are proportionally greater. However, exclusion diets are generally not recommended and there is little evidence to support any particular formula feed when nutritional regimens are constructed. Conclusions Available objective data to guide nutritional support and primary nutritional therapy in IBD are presented as 64 recommendations, of which 9 are very strong recommendations (grade A), 22 are strong recommendations (grade B) and 12 are based only on sparse evidence (grade 0); 21 recommendations are good practice points (GPP).</description><identifier>ISSN: 0261-5614</identifier><identifier>EISSN: 1532-1983</identifier><identifier>DOI: 10.1016/j.clnu.2016.12.027</identifier><identifier>PMID: 28131521</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Breast Feeding ; Crohn's disease ; Diet ; Dietary Fats - administration &amp; dosage ; Dietary Fiber - administration &amp; dosage ; Dietary Proteins - administration &amp; dosage ; Enteral nutrition ; Gastroenterology and Hepatology ; Humans ; Inflammatory bowel disease ; Inflammatory Bowel Diseases - therapy ; Malnutrition - diagnosis ; Malnutrition - therapy ; Meta-Analysis as Topic ; Micronutrients - administration &amp; dosage ; Micronutrients - deficiency ; Nutritional Requirements ; Nutritional Support ; Nutritional therapy ; Parenteral nutrition ; Practice Guidelines as Topic ; Probiotics - administration &amp; dosage ; Randomized Controlled Trials as Topic ; Ulcerative colitis</subject><ispartof>Clinical nutrition (Edinburgh, Scotland), 2017-04, Vol.36 (2), p.321-347</ispartof><rights>European Society for Clinical Nutrition and Metabolism</rights><rights>2017 European Society for Clinical Nutrition and Metabolism</rights><rights>Copyright © 2017 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c455t-93b6fd3d512859806c1f0a5098f98f14bfd81b84ba1a925adda9b00621d50c873</citedby><cites>FETCH-LOGICAL-c455t-93b6fd3d512859806c1f0a5098f98f14bfd81b84ba1a925adda9b00621d50c873</cites><orcidid>0000-0003-2614-5948 ; 0000-0003-3758-4540 ; 0000-0001-6256-8169 ; 0000-0002-0125-0680</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.clnu.2016.12.027$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,782,786,3554,27933,27934,46004</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28131521$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Forbes, Alastair</creatorcontrib><creatorcontrib>Escher, Johanna</creatorcontrib><creatorcontrib>Hébuterne, Xavier</creatorcontrib><creatorcontrib>Kłęk, Stanisław</creatorcontrib><creatorcontrib>Krznaric, Zeljko</creatorcontrib><creatorcontrib>Schneider, Stéphane</creatorcontrib><creatorcontrib>Shamir, Raanan</creatorcontrib><creatorcontrib>Stardelova, Kalina</creatorcontrib><creatorcontrib>Wierdsma, Nicolette</creatorcontrib><creatorcontrib>Wiskin, Anthony E</creatorcontrib><creatorcontrib>Bischoff, Stephan C</creatorcontrib><title>ESPEN guideline: Clinical nutrition in inflammatory bowel disease</title><title>Clinical nutrition (Edinburgh, Scotland)</title><addtitle>Clin Nutr</addtitle><description>Summary Introduction The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in inflammatory bowel disease (IBD). Methodology The guideline is based on extensive systematic review of the literature, but relies on expert opinion when objective data were lacking or inconclusive. The conclusions and 64 recommendations have been subject to full peer review and a Delphi process in which uniformly positive responses (agree or strongly agree) were required. Results IBD is increasingly common and potential dietary factors in its aetiology are briefly reviewed. Malnutrition is highly prevalent in IBD – especially in Crohn's disease. Increased energy and protein requirements are observed in some patients. The management of malnutrition in IBD is considered within the general context of support for malnourished patients. Treatment of iron deficiency (parenterally if necessary) is strongly recommended. Routine provision of a special diet in IBD is not however supported. Parenteral nutrition is indicated only when enteral nutrition has failed or is impossible. The recommended perioperative management of patients with IBD undergoing surgery accords with general ESPEN guidance for patients having abdominal surgery. Probiotics may be helpful in UC but not Crohn's disease. Primary therapy using nutrition to treat IBD is not supported in ulcerative colitis, but is moderately well supported in Crohn's disease, especially in children where the adverse consequences of steroid therapy are proportionally greater. However, exclusion diets are generally not recommended and there is little evidence to support any particular formula feed when nutritional regimens are constructed. 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dosage</subject><subject>Micronutrients - deficiency</subject><subject>Nutritional Requirements</subject><subject>Nutritional Support</subject><subject>Nutritional therapy</subject><subject>Parenteral nutrition</subject><subject>Practice Guidelines as Topic</subject><subject>Probiotics - administration &amp; dosage</subject><subject>Randomized Controlled Trials as Topic</subject><subject>Ulcerative colitis</subject><issn>0261-5614</issn><issn>1532-1983</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kU9rGzEQxUVpqB0nXyCHssdedquRLFlbQsEYpw2EJJDkLLTSbJC7f1JpN8Xfvlrs5tBDYGDm8N5j5jeEXAAtgIL8uits040FS3MBrKBs9YHMQXCWQ6n4RzKnTEIuJCxn5DTGHaVU8JX6RGZMAQfBYE7W24f77W32PHqHje_wW7ZJzVvTZN04BD_4vsv8VHVj2tYMfdhnVf8Hm8z5iCbiGTmpTRPx_NgX5Olq-7j5md_c_bjerG9yuxRiyEteydpxJ4ApUSoqLdTUCFqqOhUsq9opqNSyMmBKJoxzpqwolQycoFat-IJ8OeS-hP73iHHQrY8Wm8Z02I9Rg5Ks5CVfiSRlB6kNfYwBa_0SfGvCXgPVEzq90xM6PaHTwHRCl0yfj_lj1aJ7s_xjlQSXBwGmK189Bh2tx86i8wHtoF3v38___p_dHkn_wj3GXT-GLvHToGMy6IfpedPvQHLgMi3xFxOHk2c</recordid><startdate>20170401</startdate><enddate>20170401</enddate><creator>Forbes, Alastair</creator><creator>Escher, Johanna</creator><creator>Hébuterne, Xavier</creator><creator>Kłęk, Stanisław</creator><creator>Krznaric, Zeljko</creator><creator>Schneider, Stéphane</creator><creator>Shamir, Raanan</creator><creator>Stardelova, Kalina</creator><creator>Wierdsma, Nicolette</creator><creator>Wiskin, Anthony E</creator><creator>Bischoff, Stephan C</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2614-5948</orcidid><orcidid>https://orcid.org/0000-0003-3758-4540</orcidid><orcidid>https://orcid.org/0000-0001-6256-8169</orcidid><orcidid>https://orcid.org/0000-0002-0125-0680</orcidid></search><sort><creationdate>20170401</creationdate><title>ESPEN guideline: Clinical nutrition in inflammatory bowel disease</title><author>Forbes, Alastair ; Escher, Johanna ; Hébuterne, Xavier ; Kłęk, Stanisław ; Krznaric, Zeljko ; Schneider, Stéphane ; Shamir, Raanan ; Stardelova, Kalina ; Wierdsma, Nicolette ; Wiskin, Anthony E ; Bischoff, Stephan C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c455t-93b6fd3d512859806c1f0a5098f98f14bfd81b84ba1a925adda9b00621d50c873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Breast Feeding</topic><topic>Crohn's disease</topic><topic>Diet</topic><topic>Dietary Fats - administration &amp; dosage</topic><topic>Dietary Fiber - administration &amp; dosage</topic><topic>Dietary Proteins - administration &amp; dosage</topic><topic>Enteral nutrition</topic><topic>Gastroenterology and Hepatology</topic><topic>Humans</topic><topic>Inflammatory bowel disease</topic><topic>Inflammatory Bowel Diseases - therapy</topic><topic>Malnutrition - diagnosis</topic><topic>Malnutrition - therapy</topic><topic>Meta-Analysis as Topic</topic><topic>Micronutrients - administration &amp; dosage</topic><topic>Micronutrients - deficiency</topic><topic>Nutritional Requirements</topic><topic>Nutritional Support</topic><topic>Nutritional therapy</topic><topic>Parenteral nutrition</topic><topic>Practice Guidelines as Topic</topic><topic>Probiotics - administration &amp; dosage</topic><topic>Randomized Controlled Trials as Topic</topic><topic>Ulcerative colitis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Forbes, Alastair</creatorcontrib><creatorcontrib>Escher, Johanna</creatorcontrib><creatorcontrib>Hébuterne, Xavier</creatorcontrib><creatorcontrib>Kłęk, Stanisław</creatorcontrib><creatorcontrib>Krznaric, Zeljko</creatorcontrib><creatorcontrib>Schneider, Stéphane</creatorcontrib><creatorcontrib>Shamir, Raanan</creatorcontrib><creatorcontrib>Stardelova, Kalina</creatorcontrib><creatorcontrib>Wierdsma, Nicolette</creatorcontrib><creatorcontrib>Wiskin, Anthony E</creatorcontrib><creatorcontrib>Bischoff, Stephan C</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Clinical nutrition (Edinburgh, Scotland)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Forbes, Alastair</au><au>Escher, Johanna</au><au>Hébuterne, Xavier</au><au>Kłęk, Stanisław</au><au>Krznaric, Zeljko</au><au>Schneider, Stéphane</au><au>Shamir, Raanan</au><au>Stardelova, Kalina</au><au>Wierdsma, Nicolette</au><au>Wiskin, Anthony E</au><au>Bischoff, Stephan C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>ESPEN guideline: Clinical nutrition in inflammatory bowel disease</atitle><jtitle>Clinical nutrition (Edinburgh, Scotland)</jtitle><addtitle>Clin Nutr</addtitle><date>2017-04-01</date><risdate>2017</risdate><volume>36</volume><issue>2</issue><spage>321</spage><epage>347</epage><pages>321-347</pages><issn>0261-5614</issn><eissn>1532-1983</eissn><abstract>Summary Introduction The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in inflammatory bowel disease (IBD). Methodology The guideline is based on extensive systematic review of the literature, but relies on expert opinion when objective data were lacking or inconclusive. The conclusions and 64 recommendations have been subject to full peer review and a Delphi process in which uniformly positive responses (agree or strongly agree) were required. Results IBD is increasingly common and potential dietary factors in its aetiology are briefly reviewed. Malnutrition is highly prevalent in IBD – especially in Crohn's disease. Increased energy and protein requirements are observed in some patients. The management of malnutrition in IBD is considered within the general context of support for malnourished patients. Treatment of iron deficiency (parenterally if necessary) is strongly recommended. Routine provision of a special diet in IBD is not however supported. Parenteral nutrition is indicated only when enteral nutrition has failed or is impossible. The recommended perioperative management of patients with IBD undergoing surgery accords with general ESPEN guidance for patients having abdominal surgery. Probiotics may be helpful in UC but not Crohn's disease. Primary therapy using nutrition to treat IBD is not supported in ulcerative colitis, but is moderately well supported in Crohn's disease, especially in children where the adverse consequences of steroid therapy are proportionally greater. However, exclusion diets are generally not recommended and there is little evidence to support any particular formula feed when nutritional regimens are constructed. Conclusions Available objective data to guide nutritional support and primary nutritional therapy in IBD are presented as 64 recommendations, of which 9 are very strong recommendations (grade A), 22 are strong recommendations (grade B) and 12 are based only on sparse evidence (grade 0); 21 recommendations are good practice points (GPP).</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>28131521</pmid><doi>10.1016/j.clnu.2016.12.027</doi><tpages>27</tpages><orcidid>https://orcid.org/0000-0003-2614-5948</orcidid><orcidid>https://orcid.org/0000-0003-3758-4540</orcidid><orcidid>https://orcid.org/0000-0001-6256-8169</orcidid><orcidid>https://orcid.org/0000-0002-0125-0680</orcidid><oa>free_for_read</oa></addata></record>
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subjects Breast Feeding
Crohn's disease
Diet
Dietary Fats - administration & dosage
Dietary Fiber - administration & dosage
Dietary Proteins - administration & dosage
Enteral nutrition
Gastroenterology and Hepatology
Humans
Inflammatory bowel disease
Inflammatory Bowel Diseases - therapy
Malnutrition - diagnosis
Malnutrition - therapy
Meta-Analysis as Topic
Micronutrients - administration & dosage
Micronutrients - deficiency
Nutritional Requirements
Nutritional Support
Nutritional therapy
Parenteral nutrition
Practice Guidelines as Topic
Probiotics - administration & dosage
Randomized Controlled Trials as Topic
Ulcerative colitis
title ESPEN guideline: Clinical nutrition in inflammatory bowel disease
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