Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species
The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro-industrial byproduct powder (CAP) on different potentially probiotic Lactobacillus strains, namely Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Lactobacillus paracasei L-10, were assessed using in vitro experim...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2017-08, Vol.97 (11), p.3712-3719 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Duarte, Francisca Nayara Dantas Rodrigues, Jéssica Bezerra Lima, Maiara da Costa Lima, Marcos Pacheco, maria Pintado, Maria Manuela Aquino, Jailane de Souza Souza, Evandro Leite de |
| description | The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro-industrial byproduct powder (CAP) on different potentially probiotic Lactobacillus strains, namely Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Lactobacillus paracasei L-10, were assessed using in vitro experimental models. Accordingly, the growth of the Lactobacillus strains when cultivated in a broth containing CAP (20 or 30 g L-1 ), glucose (20 g L-1 ) or fructooligosaccharides (FOS) (20 g L-1 ) was monitored over 48 h; the prebiotic activity scores of CAP were determined; and the changes in pH values, production of organic acids and consumption of sugars in growth media were verified. |
| doi_str_mv | 10.1002/jsfa.8232 |
| format | Article |
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Accordingly, the growth of the Lactobacillus strains when cultivated in a broth containing CAP (20 or 30 g L-1 ), glucose (20 g L-1 ) or fructooligosaccharides (FOS) (20 g L-1 ) was monitored over 48 h; the prebiotic activity scores of CAP were determined; and the changes in pH values, production of organic acids and consumption of sugars in growth media were verified.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.8232</identifier><identifier>PMID: 28111773</identifier><language>eng</language><publisher>Chichester, UK: Wiley</publisher><subject>Acids ; agro‐industrial byproduct ; Anacardium - chemistry ; Anacardium - microbiology ; Bacteria ; Cashew ; Cultivation ; Culture media ; Culture Media - chemistry ; Culture Media - metabolism ; Fermentation ; Food industry ; Food processing industry ; Fructooligosaccharides ; Glucose ; Growth media ; In vitro methods and tests ; Lactobacilli ; Lactobacillus - growth & development ; Lactobacillus - metabolism ; Lactobacillus acidophilus ; Lactobacillus acidophilus - growth & development ; Lactobacillus acidophilus - metabolism ; Lactobacillus casei - growth & development ; Lactobacillus casei - metabolism ; Lactobacillus paracasei ; Molecular structure ; Organic acids ; Powder ; Prebiotic activity ; Prebiotics ; Prebiotics - analysis ; Prebiotics - microbiology ; Probiotics ; Sugar ; Waste Products - analysis ; Yogurt</subject><ispartof>Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3712-3719</ispartof><rights>2017 Society of Chemical Industry</rights><rights>2017 Society of Chemical Industry.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3822-6cb01d4f38b6256e0a190bc9e8ae59df3ceb26841f000345515717bc07bb9c213</citedby><cites>FETCH-LOGICAL-c3822-6cb01d4f38b6256e0a190bc9e8ae59df3ceb26841f000345515717bc07bb9c213</cites><orcidid>0000-0002-0760-3184 ; 0000-0001-7057-4868 ; 0000-0003-4776-1571</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.8232$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.8232$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28111773$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Duarte, Francisca Nayara Dantas</creatorcontrib><creatorcontrib>Rodrigues, Jéssica Bezerra</creatorcontrib><creatorcontrib>Lima, Maiara da Costa</creatorcontrib><creatorcontrib>Lima, Marcos</creatorcontrib><creatorcontrib>Pacheco, maria</creatorcontrib><creatorcontrib>Pintado, Maria Manuela</creatorcontrib><creatorcontrib>Aquino, Jailane de Souza</creatorcontrib><creatorcontrib>Souza, Evandro Leite de</creatorcontrib><title>Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro-industrial byproduct powder (CAP) on different potentially probiotic Lactobacillus strains, namely Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Lactobacillus paracasei L-10, were assessed using in vitro experimental models. Accordingly, the growth of the Lactobacillus strains when cultivated in a broth containing CAP (20 or 30 g L-1 ), glucose (20 g L-1 ) or fructooligosaccharides (FOS) (20 g L-1 ) was monitored over 48 h; the prebiotic activity scores of CAP were determined; and the changes in pH values, production of organic acids and consumption of sugars in growth media were verified.</description><subject>Acids</subject><subject>agro‐industrial byproduct</subject><subject>Anacardium - chemistry</subject><subject>Anacardium - microbiology</subject><subject>Bacteria</subject><subject>Cashew</subject><subject>Cultivation</subject><subject>Culture media</subject><subject>Culture Media - chemistry</subject><subject>Culture Media - metabolism</subject><subject>Fermentation</subject><subject>Food industry</subject><subject>Food processing industry</subject><subject>Fructooligosaccharides</subject><subject>Glucose</subject><subject>Growth media</subject><subject>In vitro methods and tests</subject><subject>Lactobacilli</subject><subject>Lactobacillus - growth & development</subject><subject>Lactobacillus - metabolism</subject><subject>Lactobacillus acidophilus</subject><subject>Lactobacillus acidophilus - growth & development</subject><subject>Lactobacillus acidophilus - metabolism</subject><subject>Lactobacillus casei - growth & development</subject><subject>Lactobacillus casei - metabolism</subject><subject>Lactobacillus paracasei</subject><subject>Molecular structure</subject><subject>Organic acids</subject><subject>Powder</subject><subject>Prebiotic activity</subject><subject>Prebiotics</subject><subject>Prebiotics - analysis</subject><subject>Prebiotics - microbiology</subject><subject>Probiotics</subject><subject>Sugar</subject><subject>Waste Products - analysis</subject><subject>Yogurt</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kU2P0zAQhi0EYsvCgT-ALMFh95Cux3ac-FitWD5UCSTgbNnOBFylcbCTXfXAf8dVCwckTrY8zzya8UvIS2BrYIzf7HJv1y0X_BFZAdNNxRiwx2RVaryqQfIL8iznHWNMa6WekgveAkDTiBX59TnOOM7BDnRK6EKcgy-3OGGaA2Yae-pt_oEP1E7TgPRqM1pvUxeWPY3eh6402_K-XV9T-z3FKozdkud0FLpDEXWLn2kc6db6OTrrwzAsmeYJfdE_J096O2R8cT4vybe7t19v31fbT-8-3G62lRdtWUF5x6CTvWid4rVCZkEz5zW2Fmvd9cKj46qV0JcVhaxrqBtonGeNc9pzEJfk6uQtA_1cMM9mH7LHYbAjxiUbaBXUWpYfKejrf9BdXNJYpjOgodG1LP5CXZ8on2LOCXszpbC36WCAmWMm5piJOWZS2Fdn4-L22P0l_4RQgJsT8BAGPPzfZD5-uduclW9OHclbO5mE9yHPtkzIJCtd0nChlBS_AYdBolc</recordid><startdate>201708</startdate><enddate>201708</enddate><creator>Duarte, Francisca Nayara Dantas</creator><creator>Rodrigues, Jéssica Bezerra</creator><creator>Lima, Maiara da Costa</creator><creator>Lima, Marcos</creator><creator>Pacheco, maria</creator><creator>Pintado, Maria Manuela</creator><creator>Aquino, Jailane de Souza</creator><creator>Souza, Evandro Leite de</creator><general>Wiley</general><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>RCLKO</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-0760-3184</orcidid><orcidid>https://orcid.org/0000-0001-7057-4868</orcidid><orcidid>https://orcid.org/0000-0003-4776-1571</orcidid></search><sort><creationdate>201708</creationdate><title>Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species</title><author>Duarte, Francisca Nayara Dantas ; Rodrigues, Jéssica Bezerra ; Lima, Maiara da Costa ; Lima, Marcos ; Pacheco, maria ; Pintado, Maria Manuela ; Aquino, Jailane de Souza ; Souza, Evandro Leite de</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3822-6cb01d4f38b6256e0a190bc9e8ae59df3ceb26841f000345515717bc07bb9c213</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Acids</topic><topic>agro‐industrial byproduct</topic><topic>Anacardium - 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Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Duarte, Francisca Nayara Dantas</au><au>Rodrigues, Jéssica Bezerra</au><au>Lima, Maiara da Costa</au><au>Lima, Marcos</au><au>Pacheco, maria</au><au>Pintado, Maria Manuela</au><au>Aquino, Jailane de Souza</au><au>Souza, Evandro Leite de</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2017-08</date><risdate>2017</risdate><volume>97</volume><issue>11</issue><spage>3712</spage><epage>3719</epage><pages>3712-3719</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro-industrial byproduct powder (CAP) on different potentially probiotic Lactobacillus strains, namely Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Lactobacillus paracasei L-10, were assessed using in vitro experimental models. Accordingly, the growth of the Lactobacillus strains when cultivated in a broth containing CAP (20 or 30 g L-1 ), glucose (20 g L-1 ) or fructooligosaccharides (FOS) (20 g L-1 ) was monitored over 48 h; the prebiotic activity scores of CAP were determined; and the changes in pH values, production of organic acids and consumption of sugars in growth media were verified.</abstract><cop>Chichester, UK</cop><pub>Wiley</pub><pmid>28111773</pmid><doi>10.1002/jsfa.8232</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-0760-3184</orcidid><orcidid>https://orcid.org/0000-0001-7057-4868</orcidid><orcidid>https://orcid.org/0000-0003-4776-1571</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Acids agro‐industrial byproduct Anacardium - chemistry Anacardium - microbiology Bacteria Cashew Cultivation Culture media Culture Media - chemistry Culture Media - metabolism Fermentation Food industry Food processing industry Fructooligosaccharides Glucose Growth media In vitro methods and tests Lactobacilli Lactobacillus - growth & development Lactobacillus - metabolism Lactobacillus acidophilus Lactobacillus acidophilus - growth & development Lactobacillus acidophilus - metabolism Lactobacillus casei - growth & development Lactobacillus casei - metabolism Lactobacillus paracasei Molecular structure Organic acids Powder Prebiotic activity Prebiotics Prebiotics - analysis Prebiotics - microbiology Probiotics Sugar Waste Products - analysis Yogurt |
| title | Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species |
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