Diet quality of individuals with rheumatoid arthritis using the Healthy Eating Index (HEI)-2010

Background: Rheumatoid arthritis (RA) afflicts approximately 1.5 million American adults and is a major cause of disability. As disease severity worsens, individuals with RA may experience functional decline that can impact dietary intake. Objective: The objective of this study is to assess the diet...

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Veröffentlicht in:	Nutrition and health (Berkhamsted) 2017-03, Vol.23 (1), p.17-24
Hauptverfasser:	Berube, Lauren Thomas, Kiely, Mary, Yazici, Yusuf, Woolf, Kathleen
Format:	Artikel
Sprache:	eng
Schlagworte:	Activities of Daily Living Adult Aged Arthritis, Rheumatoid - blood Arthritis, Rheumatoid - pathology C-Reactive Protein - metabolism Cross-Sectional Studies Diet - standards Disease Progression Eating Feeding Behavior Female Food Handling Health Surveys Humans Male Middle Aged Nutrition Policy Nutritive Value Range of Motion, Articular
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