Membranes of Class IIa Bacteriocin-Resistant Listeria monocytogenes Cells Contain Increased Levels of Desaturated and Short-Acyl-Chain Phosphatidylglycerols

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Veröffentlicht in:	Applied and Environmental Microbiology 2002-11, Vol.68 (11), p.5223-5230
Hauptverfasser:	VADYVALOO, Viveka, HASTINGS, John W, VAN DER MERWE, Marthinus J, RAUTENBACH, Marina
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Bacteriocins - pharmacology Biological and medical sciences Cell Membrane - chemistry Cell Membrane - drug effects Cell Membrane - metabolism Cells Drug Resistance, Bacterial - physiology Fatty Acids, Monounsaturated - pharmacology Food Microbiology Fundamental and applied biological sciences. Psychology Inhibitory Concentration 50 Listeria monocytogenes - chemistry Listeria monocytogenes - drug effects Listeria monocytogenes - metabolism Membranes Microbial Sensitivity Tests Peptides Phosphatidylglycerols - chemistry Phosphatidylglycerols - metabolism Phospholipids - isolation & purification Spectrometry, Mass, Electrospray Ionization
Online-Zugang:	Volltext
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