Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments

Carcass chilling is considered a critical step for inhibiting bacterial growth during poultry processing. The objective of this study was to compare microbiological loads and the incidence of Salmonella spp. and Campylobacter spp. on broiler carcasses subjected to immersion chilling and air chilling...

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Veröffentlicht in:	Journal of food protection 2002-06, Vol.65 (6), p.948-956
Hauptverfasser:	SANCHEZ, Marcos X, FLUCKEY, Wade M, BRASHEARS, Mindy M, MCKEE, Shelly R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation, Physiological Animals Biological and medical sciences Campylobacter - drug effects Campylobacter - physiology Chickens - microbiology Cold Temperature Colony Count, Microbial Drug Resistance, Bacterial Food Contamination Food Handling - methods Food industries Food Microbiology Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Incidence Meat and meat product industries Microbial Sensitivity Tests Salmonella - drug effects Salmonella - physiology
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