Occurrence and distribution of Arcobacter species in poultry processing

A total of 16 broiler flocks slaughtered in the morning in eight Belgian poultry slaughterhouses were examined for the presence of Campylobacteraceae. In samples collected before and after chilling, the prevalence of arcobacters was found to be higher than the prevalence of thermophilic campylobacte...

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Veröffentlicht in:	Journal of food protection 2002-08, Vol.65 (8), p.1233-1239
Hauptverfasser:	HOUF, Kurt, DE ZUTTER, Lieven, VAN HOOF, Jan, VANDAMME, Peter
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Animals Arcobacter - growth & development Arcobacter - isolation & purification Biological and medical sciences Chickens - microbiology Equipment Contamination Feces - microbiology Food Contamination Food industries Food Microbiology Food-Processing Industry Fundamental and applied biological sciences. Psychology Meat and meat product industries Prevalence
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