Dietary Behavior and Predicted 10-Year Risk for a First Atherosclerotic Cardiovascular Disease Event Using the Pooled Cohort Risk Equations Among US Adults
Purpose: The pooled cohort equations were developed in 2013 by the American College of Cardiology/American Heart Association Task Force to predict an individual’s 10-year risk of an atherosclerotic cardiovascular disease (ASCVD) event. The purpose of the present study was to evaluate how predicted 1...
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| Veröffentlicht in: | American journal of health promotion 2018-07, Vol.32 (6), p.1447-1451 |
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| container_title | American journal of health promotion |
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| creator | Edwards, Meghan K. Crush, Elizabeth Loprinzi, Paul D. |
| description | Purpose:
The pooled cohort equations were developed in 2013 by the American College of Cardiology/American Heart Association Task Force to predict an individual’s 10-year risk of an atherosclerotic cardiovascular disease (ASCVD) event. The purpose of the present study was to evaluate how predicted 10-year ASCVD event risk varies as a function of daily dietary behavior.
Design:
Cross-sectional.
Setting:
National Health and Nutrition Examination Survey 2003 to 2006.
Participants:
A total of 2362 adults aged 40 to 79 years.
Measures:
The ASCVD was assessed via the pooled cohort equations, with the Healthy Eating Index calculated from self-reported dietary behavior.
Analysis:
Multivariable linear and logistic regression.
Results:
Adults in the United States consuming a healthy diet (vs those not consuming a healthy diet) had an 88% increased odds of being at low risk for a future ASCVD event within the next 10 years (odds ratio [OR] = 1.88; 95% confidence interval [CI]: 1.35-2.68; P < .001). Similarly, those eating a healthy diet had a 44% reduced odds of being at high risk for a future ASCVD event within the next 10 years (OR = 0.56; 95% CI: 0.34-0.93; P = .02).
Conclusion:
Among adults who were free of cardiovascular disease, those with a healthy diet had reduced odds of being at high risk for a 10-year ASCVD event. |
| doi_str_mv | 10.1177/0890117116667159 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1859741263</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_0890117116667159</sage_id><sourcerecordid>1859741263</sourcerecordid><originalsourceid>FETCH-LOGICAL-c337t-bbcfa0e5ec71b1110f60b0ecfea54bcbe6a9ae2a4fb82d7f75da54c3200c6f83</originalsourceid><addsrcrecordid>eNp1kU9P3DAQxa2qCBbKnRPysZfAONnYyXG7LAUJCcSfQ0-R44xZ02wMHmelfha-LF4t5YDEZTzS-70njR9jRwJOhFDqFKoa0iKElFKJsv7GJrmQVSYl5N_ZZCNnG32P7RM9AeSlANhle7mSUNdQTdjrmcOowz_-C5d67Xzgeuj4TcDOmYgdF5D9QR34raO_3G5kfu4CRT6LSwyeTJ9mdIbPdeicX2syY5_4M0eoCflijUPkD-SGR54c_Mb7PsXO_dKHuE1dvIw6Oj8Qn618wh7u-Kwb-0g_2I7VPeHh-3vA7s8X9_OL7Or69-V8dpWZolAxa1tjNWCJRolWCAFWQgtoLOpy2poWpa415npq2yrvlFVllwRT5ABG2qo4YD-3sc_Bv4xIsVk5Mtj3ekA_UiOqslZTkcsiobBFTTqdAtrmObhV-r5GQLNppPncSLIcv6eP7Qq7D8P_ChKQbQHSj9g8-TEM6divA98Apb6Vkw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1859741263</pqid></control><display><type>article</type><title>Dietary Behavior and Predicted 10-Year Risk for a First Atherosclerotic Cardiovascular Disease Event Using the Pooled Cohort Risk Equations Among US Adults</title><source>Access via SAGE</source><source>MEDLINE</source><creator>Edwards, Meghan K. ; Crush, Elizabeth ; Loprinzi, Paul D.</creator><creatorcontrib>Edwards, Meghan K. ; Crush, Elizabeth ; Loprinzi, Paul D.</creatorcontrib><description>Purpose:
The pooled cohort equations were developed in 2013 by the American College of Cardiology/American Heart Association Task Force to predict an individual’s 10-year risk of an atherosclerotic cardiovascular disease (ASCVD) event. The purpose of the present study was to evaluate how predicted 10-year ASCVD event risk varies as a function of daily dietary behavior.
Design:
Cross-sectional.
Setting:
National Health and Nutrition Examination Survey 2003 to 2006.
Participants:
A total of 2362 adults aged 40 to 79 years.
Measures:
The ASCVD was assessed via the pooled cohort equations, with the Healthy Eating Index calculated from self-reported dietary behavior.
Analysis:
Multivariable linear and logistic regression.
Results:
Adults in the United States consuming a healthy diet (vs those not consuming a healthy diet) had an 88% increased odds of being at low risk for a future ASCVD event within the next 10 years (odds ratio [OR] = 1.88; 95% confidence interval [CI]: 1.35-2.68; P < .001). Similarly, those eating a healthy diet had a 44% reduced odds of being at high risk for a future ASCVD event within the next 10 years (OR = 0.56; 95% CI: 0.34-0.93; P = .02).
Conclusion:
Among adults who were free of cardiovascular disease, those with a healthy diet had reduced odds of being at high risk for a 10-year ASCVD event.</description><identifier>ISSN: 0890-1171</identifier><identifier>EISSN: 2168-6602</identifier><identifier>DOI: 10.1177/0890117116667159</identifier><identifier>PMID: 27609908</identifier><language>eng</language><publisher>Los Angeles, CA: SAGE Publications</publisher><subject>Adult ; Aged ; Atherosclerosis - epidemiology ; Cardiovascular Diseases - epidemiology ; Cohort Studies ; Cross-Sectional Studies ; Female ; Forecasting ; Health technology assessment ; Healthy Diet - statistics & numerical data ; Healthy Diet - trends ; Humans ; Male ; Middle Aged ; Nutrition Surveys ; Risk Assessment - statistics & numerical data ; Risk Assessment - trends ; Risk Factors ; United States - epidemiology</subject><ispartof>American journal of health promotion, 2018-07, Vol.32 (6), p.1447-1451</ispartof><rights>The Author(s) 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c337t-bbcfa0e5ec71b1110f60b0ecfea54bcbe6a9ae2a4fb82d7f75da54c3200c6f83</citedby><cites>FETCH-LOGICAL-c337t-bbcfa0e5ec71b1110f60b0ecfea54bcbe6a9ae2a4fb82d7f75da54c3200c6f83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/0890117116667159$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/0890117116667159$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,780,784,21819,27924,27925,43621,43622</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27609908$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Edwards, Meghan K.</creatorcontrib><creatorcontrib>Crush, Elizabeth</creatorcontrib><creatorcontrib>Loprinzi, Paul D.</creatorcontrib><title>Dietary Behavior and Predicted 10-Year Risk for a First Atherosclerotic Cardiovascular Disease Event Using the Pooled Cohort Risk Equations Among US Adults</title><title>American journal of health promotion</title><addtitle>Am J Health Promot</addtitle><description>Purpose:
The pooled cohort equations were developed in 2013 by the American College of Cardiology/American Heart Association Task Force to predict an individual’s 10-year risk of an atherosclerotic cardiovascular disease (ASCVD) event. The purpose of the present study was to evaluate how predicted 10-year ASCVD event risk varies as a function of daily dietary behavior.
Design:
Cross-sectional.
Setting:
National Health and Nutrition Examination Survey 2003 to 2006.
Participants:
A total of 2362 adults aged 40 to 79 years.
Measures:
The ASCVD was assessed via the pooled cohort equations, with the Healthy Eating Index calculated from self-reported dietary behavior.
Analysis:
Multivariable linear and logistic regression.
Results:
Adults in the United States consuming a healthy diet (vs those not consuming a healthy diet) had an 88% increased odds of being at low risk for a future ASCVD event within the next 10 years (odds ratio [OR] = 1.88; 95% confidence interval [CI]: 1.35-2.68; P < .001). Similarly, those eating a healthy diet had a 44% reduced odds of being at high risk for a future ASCVD event within the next 10 years (OR = 0.56; 95% CI: 0.34-0.93; P = .02).
Conclusion:
Among adults who were free of cardiovascular disease, those with a healthy diet had reduced odds of being at high risk for a 10-year ASCVD event.</description><subject>Adult</subject><subject>Aged</subject><subject>Atherosclerosis - epidemiology</subject><subject>Cardiovascular Diseases - epidemiology</subject><subject>Cohort Studies</subject><subject>Cross-Sectional Studies</subject><subject>Female</subject><subject>Forecasting</subject><subject>Health technology assessment</subject><subject>Healthy Diet - statistics & numerical data</subject><subject>Healthy Diet - trends</subject><subject>Humans</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Nutrition Surveys</subject><subject>Risk Assessment - statistics & numerical data</subject><subject>Risk Assessment - trends</subject><subject>Risk Factors</subject><subject>United States - epidemiology</subject><issn>0890-1171</issn><issn>2168-6602</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kU9P3DAQxa2qCBbKnRPysZfAONnYyXG7LAUJCcSfQ0-R44xZ02wMHmelfha-LF4t5YDEZTzS-70njR9jRwJOhFDqFKoa0iKElFKJsv7GJrmQVSYl5N_ZZCNnG32P7RM9AeSlANhle7mSUNdQTdjrmcOowz_-C5d67Xzgeuj4TcDOmYgdF5D9QR34raO_3G5kfu4CRT6LSwyeTJ9mdIbPdeicX2syY5_4M0eoCflijUPkD-SGR54c_Mb7PsXO_dKHuE1dvIw6Oj8Qn618wh7u-Kwb-0g_2I7VPeHh-3vA7s8X9_OL7Or69-V8dpWZolAxa1tjNWCJRolWCAFWQgtoLOpy2poWpa415npq2yrvlFVllwRT5ABG2qo4YD-3sc_Bv4xIsVk5Mtj3ekA_UiOqslZTkcsiobBFTTqdAtrmObhV-r5GQLNppPncSLIcv6eP7Qq7D8P_ChKQbQHSj9g8-TEM6divA98Apb6Vkw</recordid><startdate>201807</startdate><enddate>201807</enddate><creator>Edwards, Meghan K.</creator><creator>Crush, Elizabeth</creator><creator>Loprinzi, Paul D.</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201807</creationdate><title>Dietary Behavior and Predicted 10-Year Risk for a First Atherosclerotic Cardiovascular Disease Event Using the Pooled Cohort Risk Equations Among US Adults</title><author>Edwards, Meghan K. ; Crush, Elizabeth ; Loprinzi, Paul D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c337t-bbcfa0e5ec71b1110f60b0ecfea54bcbe6a9ae2a4fb82d7f75da54c3200c6f83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Atherosclerosis - epidemiology</topic><topic>Cardiovascular Diseases - epidemiology</topic><topic>Cohort Studies</topic><topic>Cross-Sectional Studies</topic><topic>Female</topic><topic>Forecasting</topic><topic>Health technology assessment</topic><topic>Healthy Diet - statistics & numerical data</topic><topic>Healthy Diet - trends</topic><topic>Humans</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Nutrition Surveys</topic><topic>Risk Assessment - statistics & numerical data</topic><topic>Risk Assessment - trends</topic><topic>Risk Factors</topic><topic>United States - epidemiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Edwards, Meghan K.</creatorcontrib><creatorcontrib>Crush, Elizabeth</creatorcontrib><creatorcontrib>Loprinzi, Paul D.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>American journal of health promotion</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Edwards, Meghan K.</au><au>Crush, Elizabeth</au><au>Loprinzi, Paul D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Behavior and Predicted 10-Year Risk for a First Atherosclerotic Cardiovascular Disease Event Using the Pooled Cohort Risk Equations Among US Adults</atitle><jtitle>American journal of health promotion</jtitle><addtitle>Am J Health Promot</addtitle><date>2018-07</date><risdate>2018</risdate><volume>32</volume><issue>6</issue><spage>1447</spage><epage>1451</epage><pages>1447-1451</pages><issn>0890-1171</issn><eissn>2168-6602</eissn><abstract>Purpose:
The pooled cohort equations were developed in 2013 by the American College of Cardiology/American Heart Association Task Force to predict an individual’s 10-year risk of an atherosclerotic cardiovascular disease (ASCVD) event. The purpose of the present study was to evaluate how predicted 10-year ASCVD event risk varies as a function of daily dietary behavior.
Design:
Cross-sectional.
Setting:
National Health and Nutrition Examination Survey 2003 to 2006.
Participants:
A total of 2362 adults aged 40 to 79 years.
Measures:
The ASCVD was assessed via the pooled cohort equations, with the Healthy Eating Index calculated from self-reported dietary behavior.
Analysis:
Multivariable linear and logistic regression.
Results:
Adults in the United States consuming a healthy diet (vs those not consuming a healthy diet) had an 88% increased odds of being at low risk for a future ASCVD event within the next 10 years (odds ratio [OR] = 1.88; 95% confidence interval [CI]: 1.35-2.68; P < .001). Similarly, those eating a healthy diet had a 44% reduced odds of being at high risk for a future ASCVD event within the next 10 years (OR = 0.56; 95% CI: 0.34-0.93; P = .02).
Conclusion:
Among adults who were free of cardiovascular disease, those with a healthy diet had reduced odds of being at high risk for a 10-year ASCVD event.</abstract><cop>Los Angeles, CA</cop><pub>SAGE Publications</pub><pmid>27609908</pmid><doi>10.1177/0890117116667159</doi><tpages>5</tpages></addata></record> |
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| source | Access via SAGE; MEDLINE |
| subjects | Adult Aged Atherosclerosis - epidemiology Cardiovascular Diseases - epidemiology Cohort Studies Cross-Sectional Studies Female Forecasting Health technology assessment Healthy Diet - statistics & numerical data Healthy Diet - trends Humans Male Middle Aged Nutrition Surveys Risk Assessment - statistics & numerical data Risk Assessment - trends Risk Factors United States - epidemiology |
| title | Dietary Behavior and Predicted 10-Year Risk for a First Atherosclerotic Cardiovascular Disease Event Using the Pooled Cohort Risk Equations Among US Adults |
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