Upgraded bio-oil production via catalytic fast co-pyrolysis of waste cooking oil and tea residual

•Catalytic fast co-pyrolysis showed great promise for upgrading bio-oil production.•An optimal co-pyrolysis temperature of 600°C was beneficial for aromatics and olefins.•Carbon yields of aromatics and olefins increased with increasing of H/C molar ratio.•A significant synergistic effect during co-C...

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Veröffentlicht in:Waste management (Elmsford) 2017-02, Vol.60, p.357-362
Hauptverfasser: Wang, Jia, Zhong, Zhaoping, Zhang, Bo, Ding, Kuan, Xue, Zeyu, Deng, Aidong, Ruan, Roger
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container_end_page 362
container_issue
container_start_page 357
container_title Waste management (Elmsford)
container_volume 60
creator Wang, Jia
Zhong, Zhaoping
Zhang, Bo
Ding, Kuan
Xue, Zeyu
Deng, Aidong
Ruan, Roger
description •Catalytic fast co-pyrolysis showed great promise for upgrading bio-oil production.•An optimal co-pyrolysis temperature of 600°C was beneficial for aromatics and olefins.•Carbon yields of aromatics and olefins increased with increasing of H/C molar ratio.•A significant synergistic effect during co-CFP of WCO and TR was investigated. Catalytic fast co-pyrolysis (co-CFP) offers a concise and effective process to achieve an upgraded bio-oil production. In this paper, co-CFP experiments of waste cooking oil (WCO) and tea residual (TR) with HZSM-5 zeolites were carried out. The influences of pyrolysis reaction temperature and H/C ratio on pyrolytic products distribution and selectivities of aromatics were performed. Furthermore, the prevailing synergetic effect of target products during co-CFP process was investigated. Experimental results indicated that H/C ratio played a pivotal role in carbon yields of aromatics and olefins, and with H/C ratio increasing, the synergetic coefficient tended to increase, thus led to a dramatic growth of aromatics and olefins yields. Besides, the pyrolysis temperature made a significant contribution to carbon yields, and the yields of aromatics and olefins increased at first and then decreased at the researched temperature region. Note that 600°C was an optimum temperature as the maximum yields of aromatics and olefins could be achieved. Concerning the transportation fuel dependence and security on fossil fuels, co-CFP of WCO and TR provides a novel way to improve the quality and quantity of pyrolysis bio-oil, and thus contributes bioenergy accepted as a cost-competitive and promising alternative energy.
doi_str_mv 10.1016/j.wasman.2016.09.008
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Catalytic fast co-pyrolysis (co-CFP) offers a concise and effective process to achieve an upgraded bio-oil production. In this paper, co-CFP experiments of waste cooking oil (WCO) and tea residual (TR) with HZSM-5 zeolites were carried out. The influences of pyrolysis reaction temperature and H/C ratio on pyrolytic products distribution and selectivities of aromatics were performed. Furthermore, the prevailing synergetic effect of target products during co-CFP process was investigated. Experimental results indicated that H/C ratio played a pivotal role in carbon yields of aromatics and olefins, and with H/C ratio increasing, the synergetic coefficient tended to increase, thus led to a dramatic growth of aromatics and olefins yields. Besides, the pyrolysis temperature made a significant contribution to carbon yields, and the yields of aromatics and olefins increased at first and then decreased at the researched temperature region. Note that 600°C was an optimum temperature as the maximum yields of aromatics and olefins could be achieved. Concerning the transportation fuel dependence and security on fossil fuels, co-CFP of WCO and TR provides a novel way to improve the quality and quantity of pyrolysis bio-oil, and thus contributes bioenergy accepted as a cost-competitive and promising alternative energy.</description><identifier>ISSN: 0956-053X</identifier><identifier>EISSN: 1879-2456</identifier><identifier>DOI: 10.1016/j.wasman.2016.09.008</identifier><identifier>PMID: 27625179</identifier><language>eng</language><publisher>United States: Elsevier Ltd</publisher><subject>Bioenergy ; Biofuels - analysis ; Camellia sinensis - chemistry ; Catalysis ; Catalytic fast co-pyrolysis ; Cooking ; Food-Processing Industry ; Hot Temperature ; Industrial Waste - analysis ; Plant Leaves - chemistry ; Plant Oils - analysis ; Synergistic effect ; Tea residual ; Waste cooking oil ; Waste Management - methods</subject><ispartof>Waste management (Elmsford), 2017-02, Vol.60, p.357-362</ispartof><rights>2016 Elsevier Ltd</rights><rights>Copyright © 2016 Elsevier Ltd. 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Catalytic fast co-pyrolysis (co-CFP) offers a concise and effective process to achieve an upgraded bio-oil production. In this paper, co-CFP experiments of waste cooking oil (WCO) and tea residual (TR) with HZSM-5 zeolites were carried out. The influences of pyrolysis reaction temperature and H/C ratio on pyrolytic products distribution and selectivities of aromatics were performed. Furthermore, the prevailing synergetic effect of target products during co-CFP process was investigated. Experimental results indicated that H/C ratio played a pivotal role in carbon yields of aromatics and olefins, and with H/C ratio increasing, the synergetic coefficient tended to increase, thus led to a dramatic growth of aromatics and olefins yields. Besides, the pyrolysis temperature made a significant contribution to carbon yields, and the yields of aromatics and olefins increased at first and then decreased at the researched temperature region. Note that 600°C was an optimum temperature as the maximum yields of aromatics and olefins could be achieved. Concerning the transportation fuel dependence and security on fossil fuels, co-CFP of WCO and TR provides a novel way to improve the quality and quantity of pyrolysis bio-oil, and thus contributes bioenergy accepted as a cost-competitive and promising alternative energy.</description><subject>Bioenergy</subject><subject>Biofuels - analysis</subject><subject>Camellia sinensis - chemistry</subject><subject>Catalysis</subject><subject>Catalytic fast co-pyrolysis</subject><subject>Cooking</subject><subject>Food-Processing Industry</subject><subject>Hot Temperature</subject><subject>Industrial Waste - analysis</subject><subject>Plant Leaves - chemistry</subject><subject>Plant Oils - analysis</subject><subject>Synergistic effect</subject><subject>Tea residual</subject><subject>Waste cooking oil</subject><subject>Waste Management - methods</subject><issn>0956-053X</issn><issn>1879-2456</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kEFr3DAQhUVpaTZp_0EpOuZiV7ItyboUSkibQKCXBnoTY2kUtPVaW0lO2X8fLZvk2NMww3szbz5CPnHWcsbll237D_IOlrarXct0y9j4hmz4qHTTDUK-JRumhWyY6H-fkfOct4zxYeTsPTnrlOwEV3pD4H7_kMCho1OITQwz3afoVltCXOhjAGqhwHwowVIPuVAbm_0hxfmQQ6bR05qhYJ3GP2F5oEc_LI4WBJowB7fC_IG88zBn_PhcL8j99-tfVzfN3c8ft1ff7hrba10a6aT3frKghJZ8GtCOnXSAg8KJqWFUHXgl-t561UuvwHWD9wKs8H1NP4r-glye9tYH_q6Yi9mFbHGeYcG4ZsNHoRWXgg9VOpykNsWcE3qzT2EH6WA4M0e4ZmtOcM0RrmHaVLjV9vn5wjrt0L2aXmhWwdeTAOufjwGTyTbgYtGFhLYYF8P_LzwBpC6PRw</recordid><startdate>20170201</startdate><enddate>20170201</enddate><creator>Wang, Jia</creator><creator>Zhong, Zhaoping</creator><creator>Zhang, Bo</creator><creator>Ding, Kuan</creator><creator>Xue, Zeyu</creator><creator>Deng, Aidong</creator><creator>Ruan, Roger</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20170201</creationdate><title>Upgraded bio-oil production via catalytic fast co-pyrolysis of waste cooking oil and tea residual</title><author>Wang, Jia ; Zhong, Zhaoping ; Zhang, Bo ; Ding, Kuan ; Xue, Zeyu ; Deng, Aidong ; Ruan, Roger</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c399t-6d6fffbca75961b4ec826dae47eb074872af7533cf736f7ad24ff5ac5f3ded853</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Bioenergy</topic><topic>Biofuels - analysis</topic><topic>Camellia sinensis - chemistry</topic><topic>Catalysis</topic><topic>Catalytic fast co-pyrolysis</topic><topic>Cooking</topic><topic>Food-Processing Industry</topic><topic>Hot Temperature</topic><topic>Industrial Waste - analysis</topic><topic>Plant Leaves - chemistry</topic><topic>Plant Oils - analysis</topic><topic>Synergistic effect</topic><topic>Tea residual</topic><topic>Waste cooking oil</topic><topic>Waste Management - methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Jia</creatorcontrib><creatorcontrib>Zhong, Zhaoping</creatorcontrib><creatorcontrib>Zhang, Bo</creatorcontrib><creatorcontrib>Ding, Kuan</creatorcontrib><creatorcontrib>Xue, Zeyu</creatorcontrib><creatorcontrib>Deng, Aidong</creatorcontrib><creatorcontrib>Ruan, Roger</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Waste management (Elmsford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Jia</au><au>Zhong, Zhaoping</au><au>Zhang, Bo</au><au>Ding, Kuan</au><au>Xue, Zeyu</au><au>Deng, Aidong</au><au>Ruan, Roger</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Upgraded bio-oil production via catalytic fast co-pyrolysis of waste cooking oil and tea residual</atitle><jtitle>Waste management (Elmsford)</jtitle><addtitle>Waste Manag</addtitle><date>2017-02-01</date><risdate>2017</risdate><volume>60</volume><spage>357</spage><epage>362</epage><pages>357-362</pages><issn>0956-053X</issn><eissn>1879-2456</eissn><abstract>•Catalytic fast co-pyrolysis showed great promise for upgrading bio-oil production.•An optimal co-pyrolysis temperature of 600°C was beneficial for aromatics and olefins.•Carbon yields of aromatics and olefins increased with increasing of H/C molar ratio.•A significant synergistic effect during co-CFP of WCO and TR was investigated. Catalytic fast co-pyrolysis (co-CFP) offers a concise and effective process to achieve an upgraded bio-oil production. In this paper, co-CFP experiments of waste cooking oil (WCO) and tea residual (TR) with HZSM-5 zeolites were carried out. The influences of pyrolysis reaction temperature and H/C ratio on pyrolytic products distribution and selectivities of aromatics were performed. Furthermore, the prevailing synergetic effect of target products during co-CFP process was investigated. Experimental results indicated that H/C ratio played a pivotal role in carbon yields of aromatics and olefins, and with H/C ratio increasing, the synergetic coefficient tended to increase, thus led to a dramatic growth of aromatics and olefins yields. Besides, the pyrolysis temperature made a significant contribution to carbon yields, and the yields of aromatics and olefins increased at first and then decreased at the researched temperature region. 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subjects Bioenergy
Biofuels - analysis
Camellia sinensis - chemistry
Catalysis
Catalytic fast co-pyrolysis
Cooking
Food-Processing Industry
Hot Temperature
Industrial Waste - analysis
Plant Leaves - chemistry
Plant Oils - analysis
Synergistic effect
Tea residual
Waste cooking oil
Waste Management - methods
title Upgraded bio-oil production via catalytic fast co-pyrolysis of waste cooking oil and tea residual
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