Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants

Background Hen's egg is the most common cause of food allergy in early childhood. Objective We investigated the efficacy and safety of early hen's egg introduction at age 4 to 6 months to prevent hen's egg allergy in the general population. Methods This randomized, placebo-controlled...

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Veröffentlicht in:	Journal of allergy and clinical immunology 2017-05, Vol.139 (5), p.1591-1599.e2
Hauptverfasser:	Bellach, Johanna, Schwarz, Veronika, MD, Ahrens, Birgit, MD, Trendelenburg, Valérie, MSc, Aksünger, Özlem, Kalb, Birgit, MD, Niggemann, Bodo, MD, Keil, Thomas, MD, MPH, Beyer, Kirsten, MD
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Albumen Allergy and Immunology allergy prevention Anaphylaxis Anaphylaxis - blood Anaphylaxis - diagnosis Anaphylaxis - etiology Anaphylaxis - prevention & control Animals Antibodies Asthma atopic eczema Chickens Children Clinical trials complementary feeding Double-Blind Method Egg Hypersensitivity - blood Egg Hypersensitivity - diagnosis Egg Hypersensitivity - immunology Egg Hypersensitivity - prevention & control Egg Proteins - administration & dosage Egg Proteins - adverse effects Egg Proteins - immunology Egg White - adverse effects Families & family life Female Food allergies Food allergy hen's egg allergy Humans Immunoglobulin E Immunoglobulin E - blood Immunology Infant Infants International organizations Male oral tolerance Parents & parenting Peanuts Pediatrics Powder Prevention Primary Prevention Proteins Questionnaires Randomization randomized controlled trial Weaning
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