Life at the Edge: Is Food Quality Really of Minor Importance at Low Quantities?

There is increasing evidence that the quality of nutrient-limited algae is suboptimal for zooplankton production. These effects of nutrient limitation are supposed to be important mainly at higher concentrations of food because at lower quantities the overall energetic limitation of body growth shou...

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Veröffentlicht in:	Ecology (Durham) 2002-09, Vol.83 (9), p.2552-2561
Hauptverfasser:	Boersma, Maarten, Kreutzer, Christian
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Animal and plant ecology Animal, plant and microbial ecology Animals Biological and medical sciences Daphnia Daphnia magna Demecology Ecology Food food concentration Freshwater Fundamental and applied biological sciences. Psychology Limnology Marine ecology Minerals nutrient Nutrient retention Nutrients Nutrition Phosphorus Plankton Protozoa. Invertebrata Scenedesmus obliquus Stoichiometry threshold concentration
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