Effects of varying levels of dietary vitamin E (α‐tocopherol) on growth performance, proximate and fatty acid composition of juvenile silver pomfret (Pampus argenteus Euphrasen, 1788)

This study investigated the effects of elevated dietary levels of vitamin E (α‐tocopherol) on growth performance, proximate composition and fatty acid profiles of juvenile silver pomfret, Pampus argenteus. Three semi‐purified experimental diets were formulated to contain 49% protein and 16% lipid. H...

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Veröffentlicht in:	Journal of applied ichthyology 2016-02, Vol.32 (1), p.55-60
Hauptverfasser:	Hossain, M. A, Almatar, S. M, Yaseen, S. B
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-tocopherol body fat body protein dietary supplements docosahexaenoic acid experimental diets fatty acid composition feed conversion fish growth performance high fat diet juveniles Pampus argenteus proximate composition saturated fatty acids tanks Thunnus tuna oil
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