Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation

Normally, low d‐ribose production was identified as responsible for plenty of acid formation by Bacillus subtilis due to its carbon overflow. An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical beca...

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Veröffentlicht in:Letters in applied microbiology 2017-01, Vol.64 (1), p.73-78
Hauptverfasser: Cheng, J., Zhuang, W., Li, N.N., Tang, C.L., Ying, H.J.
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creator Cheng, J.
Zhuang, W.
Li, N.N.
Tang, C.L.
Ying, H.J.
description Normally, low d‐ribose production was identified as responsible for plenty of acid formation by Bacillus subtilis due to its carbon overflow. An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical because it affects the cell concentration, the productivity of d‐ribose and, especially, the formation of by‐products such as acetoin, lactate and acetate. d‐ribose production was increased by 59·6% from 71·06 to 113·41 g l−1 without acid formation by co‐feeding 2·22 g l−1 h−1 glucose and 0·036 g l−1 h−1 sodium citrate to a 60 g l−1 glucose reaction system. Actually, the cell density was also enhanced from 11·51 to 13·84 g l−1. These parameters revealed the importance of optimization and modelling of the d‐ribose production process. Not only could zero acid formation was achieved over a wide range of co‐feeding rate by reducing glycolytic flux drastically but also the cell density and d‐ribose yield were elevated by increasing the hexose monophosphate pathway flux. Significance and Impact of the Study Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry. Significance and Impact of the Study: Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.
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An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical because it affects the cell concentration, the productivity of d‐ribose and, especially, the formation of by‐products such as acetoin, lactate and acetate. d‐ribose production was increased by 59·6% from 71·06 to 113·41 g l−1 without acid formation by co‐feeding 2·22 g l−1 h−1 glucose and 0·036 g l−1 h−1 sodium citrate to a 60 g l−1 glucose reaction system. Actually, the cell density was also enhanced from 11·51 to 13·84 g l−1. These parameters revealed the importance of optimization and modelling of the d‐ribose production process. Not only could zero acid formation was achieved over a wide range of co‐feeding rate by reducing glycolytic flux drastically but also the cell density and d‐ribose yield were elevated by increasing the hexose monophosphate pathway flux. 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An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical because it affects the cell concentration, the productivity of d‐ribose and, especially, the formation of by‐products such as acetoin, lactate and acetate. d‐ribose production was increased by 59·6% from 71·06 to 113·41 g l−1 without acid formation by co‐feeding 2·22 g l−1 h−1 glucose and 0·036 g l−1 h−1 sodium citrate to a 60 g l−1 glucose reaction system. Actually, the cell density was also enhanced from 11·51 to 13·84 g l−1. These parameters revealed the importance of optimization and modelling of the d‐ribose production process. Not only could zero acid formation was achieved over a wide range of co‐feeding rate by reducing glycolytic flux drastically but also the cell density and d‐ribose yield were elevated by increasing the hexose monophosphate pathway flux. Significance and Impact of the Study Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry. Significance and Impact of the Study: Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.</description><subject>Acetic acid</subject><subject>Acetoin</subject><subject>Acetoin - metabolism</subject><subject>acid formation</subject><subject>Acids</subject><subject>Bacillus subtilis</subject><subject>Bacillus subtilis - enzymology</subject><subject>Bacillus subtilis - genetics</subject><subject>Bacillus subtilis - metabolism</subject><subject>Biosynthesis</subject><subject>Byproducts</subject><subject>carbon overflow</subject><subject>Carbon sources</subject><subject>Cell density</subject><subject>Citrates - metabolism</subject><subject>Citric acid</subject><subject>D-Ribose</subject><subject>fed‐batch</subject><subject>Feeding</subject><subject>Flux</subject><subject>Glucose</subject><subject>Glucose - metabolism</subject><subject>Glycolysis</subject><subject>Hexose</subject><subject>Hexose monophosphate pathway</subject><subject>Lactic acid</subject><subject>Optimization</subject><subject>Organic acids</subject><subject>Overflow</subject><subject>Pentose Phosphate Pathway</subject><subject>Purification</subject><subject>Ribose</subject><subject>Ribose - biosynthesis</subject><subject>Sodium</subject><subject>Sodium citrate</subject><subject>Transketolase</subject><subject>Transketolase - deficiency</subject><subject>Transketolase - genetics</subject><subject>Tricarboxylic acid cycle</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc1qFTEUx4NU7LW66AtIoJu6mDYfk0mybEv9gCtuFNyFJJO0KZlJm2Ra7s5H8Bl9ElNvdVGweDYHzvnx4xz-AOxjdIRbHUc9HWEyCPYMrHDPSccH9m0HrBAZhk4Q1u-Cl6VcIYQEJvIF2CWcU8kEW4F67n2wwc0VmpDKZq6XroQCk4fjz-8_cjCpOLiUMF9ADed06yK0qW28c-P9sNSsq7vYwDDDU21DjEuBZTE1xKa5C_UyLRW2xQh9ypOuIc2vwHOvY3GvH_oe-Pru_MvZh279-f3Hs5N1Z3vcs45gYxCxlBhMRmQw53ZsE02Ed5RyI8lgaXvIDUR7aag11kpmOcVMC-Ml3QOHW-91TjeLK1VNoVgXo55dWorCgsleol7y_0Apa0dJQRt68Ai9Skue2yMKt5MEGvBAnqREL3HfWNGot1vK5lRKdl5d5zDpvFEYqftsVctW_c62sW8ejIuZ3PiX_BNmA463wF2IbvNvk1qffNoqfwGLE6-j</recordid><startdate>201701</startdate><enddate>201701</enddate><creator>Cheng, J.</creator><creator>Zhuang, W.</creator><creator>Li, N.N.</creator><creator>Tang, C.L.</creator><creator>Ying, H.J.</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201701</creationdate><title>Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation</title><author>Cheng, J. ; 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An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical because it affects the cell concentration, the productivity of d‐ribose and, especially, the formation of by‐products such as acetoin, lactate and acetate. d‐ribose production was increased by 59·6% from 71·06 to 113·41 g l−1 without acid formation by co‐feeding 2·22 g l−1 h−1 glucose and 0·036 g l−1 h−1 sodium citrate to a 60 g l−1 glucose reaction system. Actually, the cell density was also enhanced from 11·51 to 13·84 g l−1. These parameters revealed the importance of optimization and modelling of the d‐ribose production process. Not only could zero acid formation was achieved over a wide range of co‐feeding rate by reducing glycolytic flux drastically but also the cell density and d‐ribose yield were elevated by increasing the hexose monophosphate pathway flux. Significance and Impact of the Study Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry. Significance and Impact of the Study: Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>27739585</pmid><doi>10.1111/lam.12685</doi><tpages>6</tpages></addata></record>
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source Wiley Online Library - AutoHoldings Journals; MEDLINE; Oxford Academic Journals (OUP); Alma/SFX Local Collection; EZB Electronic Journals Library
subjects Acetic acid
Acetoin
Acetoin - metabolism
acid formation
Acids
Bacillus subtilis
Bacillus subtilis - enzymology
Bacillus subtilis - genetics
Bacillus subtilis - metabolism
Biosynthesis
Byproducts
carbon overflow
Carbon sources
Cell density
Citrates - metabolism
Citric acid
D-Ribose
fed‐batch
Feeding
Flux
Glucose
Glucose - metabolism
Glycolysis
Hexose
Hexose monophosphate pathway
Lactic acid
Optimization
Organic acids
Overflow
Pentose Phosphate Pathway
Purification
Ribose
Ribose - biosynthesis
Sodium
Sodium citrate
Transketolase
Transketolase - deficiency
Transketolase - genetics
Tricarboxylic acid cycle
title Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation
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