Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation
Normally, low d‐ribose production was identified as responsible for plenty of acid formation by Bacillus subtilis due to its carbon overflow. An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical beca...
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Veröffentlicht in: | Letters in applied microbiology 2017-01, Vol.64 (1), p.73-78 |
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description | Normally, low d‐ribose production was identified as responsible for plenty of acid formation by Bacillus subtilis due to its carbon overflow. An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical because it affects the cell concentration, the productivity of d‐ribose and, especially, the formation of by‐products such as acetoin, lactate and acetate. d‐ribose production was increased by 59·6% from 71·06 to 113·41 g l−1 without acid formation by co‐feeding 2·22 g l−1 h−1 glucose and 0·036 g l−1 h−1 sodium citrate to a 60 g l−1 glucose reaction system. Actually, the cell density was also enhanced from 11·51 to 13·84 g l−1. These parameters revealed the importance of optimization and modelling of the d‐ribose production process. Not only could zero acid formation was achieved over a wide range of co‐feeding rate by reducing glycolytic flux drastically but also the cell density and d‐ribose yield were elevated by increasing the hexose monophosphate pathway flux.
Significance and Impact of the Study
Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.
Significance and Impact of the Study: Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry. |
doi_str_mv | 10.1111/lam.12685 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1859490497</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1835414983</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4145-21bb02c32b12d0b177cdbb0a28fe337b926c3129e62af9b3cbcc95c7315a8bf93</originalsourceid><addsrcrecordid>eNqNkc1qFTEUx4NU7LW66AtIoJu6mDYfk0mybEv9gCtuFNyFJJO0KZlJm2Ra7s5H8Bl9ElNvdVGweDYHzvnx4xz-AOxjdIRbHUc9HWEyCPYMrHDPSccH9m0HrBAZhk4Q1u-Cl6VcIYQEJvIF2CWcU8kEW4F67n2wwc0VmpDKZq6XroQCk4fjz-8_cjCpOLiUMF9ADed06yK0qW28c-P9sNSsq7vYwDDDU21DjEuBZTE1xKa5C_UyLRW2xQh9ypOuIc2vwHOvY3GvH_oe-Pru_MvZh279-f3Hs5N1Z3vcs45gYxCxlBhMRmQw53ZsE02Ed5RyI8lgaXvIDUR7aag11kpmOcVMC-Ml3QOHW-91TjeLK1VNoVgXo55dWorCgsleol7y_0Apa0dJQRt68Ai9Skue2yMKt5MEGvBAnqREL3HfWNGot1vK5lRKdl5d5zDpvFEYqftsVctW_c62sW8ejIuZ3PiX_BNmA463wF2IbvNvk1qffNoqfwGLE6-j</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1849141928</pqid></control><display><type>article</type><title>Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation</title><source>Wiley Online Library - AutoHoldings Journals</source><source>MEDLINE</source><source>Oxford Academic Journals (OUP)</source><source>Alma/SFX Local Collection</source><source>EZB Electronic Journals Library</source><creator>Cheng, J. ; Zhuang, W. ; Li, N.N. ; Tang, C.L. ; Ying, H.J.</creator><creatorcontrib>Cheng, J. ; Zhuang, W. ; Li, N.N. ; Tang, C.L. ; Ying, H.J.</creatorcontrib><description>Normally, low d‐ribose production was identified as responsible for plenty of acid formation by Bacillus subtilis due to its carbon overflow. An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical because it affects the cell concentration, the productivity of d‐ribose and, especially, the formation of by‐products such as acetoin, lactate and acetate. d‐ribose production was increased by 59·6% from 71·06 to 113·41 g l−1 without acid formation by co‐feeding 2·22 g l−1 h−1 glucose and 0·036 g l−1 h−1 sodium citrate to a 60 g l−1 glucose reaction system. Actually, the cell density was also enhanced from 11·51 to 13·84 g l−1. These parameters revealed the importance of optimization and modelling of the d‐ribose production process. Not only could zero acid formation was achieved over a wide range of co‐feeding rate by reducing glycolytic flux drastically but also the cell density and d‐ribose yield were elevated by increasing the hexose monophosphate pathway flux.
Significance and Impact of the Study
Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.
Significance and Impact of the Study: Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.</description><identifier>ISSN: 0266-8254</identifier><identifier>EISSN: 1472-765X</identifier><identifier>DOI: 10.1111/lam.12685</identifier><identifier>PMID: 27739585</identifier><identifier>CODEN: LAMIE7</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Acetic acid ; Acetoin ; Acetoin - metabolism ; acid formation ; Acids ; Bacillus subtilis ; Bacillus subtilis - enzymology ; Bacillus subtilis - genetics ; Bacillus subtilis - metabolism ; Biosynthesis ; Byproducts ; carbon overflow ; Carbon sources ; Cell density ; Citrates - metabolism ; Citric acid ; D-Ribose ; fed‐batch ; Feeding ; Flux ; Glucose ; Glucose - metabolism ; Glycolysis ; Hexose ; Hexose monophosphate pathway ; Lactic acid ; Optimization ; Organic acids ; Overflow ; Pentose Phosphate Pathway ; Purification ; Ribose ; Ribose - biosynthesis ; Sodium ; Sodium citrate ; Transketolase ; Transketolase - deficiency ; Transketolase - genetics ; Tricarboxylic acid cycle</subject><ispartof>Letters in applied microbiology, 2017-01, Vol.64 (1), p.73-78</ispartof><rights>2016 The Society for Applied Microbiology</rights><rights>2016 The Society for Applied Microbiology.</rights><rights>Copyright © 2017 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4145-21bb02c32b12d0b177cdbb0a28fe337b926c3129e62af9b3cbcc95c7315a8bf93</citedby><cites>FETCH-LOGICAL-c4145-21bb02c32b12d0b177cdbb0a28fe337b926c3129e62af9b3cbcc95c7315a8bf93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Flam.12685$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Flam.12685$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27739585$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cheng, J.</creatorcontrib><creatorcontrib>Zhuang, W.</creatorcontrib><creatorcontrib>Li, N.N.</creatorcontrib><creatorcontrib>Tang, C.L.</creatorcontrib><creatorcontrib>Ying, H.J.</creatorcontrib><title>Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation</title><title>Letters in applied microbiology</title><addtitle>Lett Appl Microbiol</addtitle><description>Normally, low d‐ribose production was identified as responsible for plenty of acid formation by Bacillus subtilis due to its carbon overflow. An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical because it affects the cell concentration, the productivity of d‐ribose and, especially, the formation of by‐products such as acetoin, lactate and acetate. d‐ribose production was increased by 59·6% from 71·06 to 113·41 g l−1 without acid formation by co‐feeding 2·22 g l−1 h−1 glucose and 0·036 g l−1 h−1 sodium citrate to a 60 g l−1 glucose reaction system. Actually, the cell density was also enhanced from 11·51 to 13·84 g l−1. These parameters revealed the importance of optimization and modelling of the d‐ribose production process. Not only could zero acid formation was achieved over a wide range of co‐feeding rate by reducing glycolytic flux drastically but also the cell density and d‐ribose yield were elevated by increasing the hexose monophosphate pathway flux.
Significance and Impact of the Study
Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.
Significance and Impact of the Study: Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.</description><subject>Acetic acid</subject><subject>Acetoin</subject><subject>Acetoin - metabolism</subject><subject>acid formation</subject><subject>Acids</subject><subject>Bacillus subtilis</subject><subject>Bacillus subtilis - enzymology</subject><subject>Bacillus subtilis - genetics</subject><subject>Bacillus subtilis - metabolism</subject><subject>Biosynthesis</subject><subject>Byproducts</subject><subject>carbon overflow</subject><subject>Carbon sources</subject><subject>Cell density</subject><subject>Citrates - metabolism</subject><subject>Citric acid</subject><subject>D-Ribose</subject><subject>fed‐batch</subject><subject>Feeding</subject><subject>Flux</subject><subject>Glucose</subject><subject>Glucose - metabolism</subject><subject>Glycolysis</subject><subject>Hexose</subject><subject>Hexose monophosphate pathway</subject><subject>Lactic acid</subject><subject>Optimization</subject><subject>Organic acids</subject><subject>Overflow</subject><subject>Pentose Phosphate Pathway</subject><subject>Purification</subject><subject>Ribose</subject><subject>Ribose - biosynthesis</subject><subject>Sodium</subject><subject>Sodium citrate</subject><subject>Transketolase</subject><subject>Transketolase - deficiency</subject><subject>Transketolase - genetics</subject><subject>Tricarboxylic acid cycle</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc1qFTEUx4NU7LW66AtIoJu6mDYfk0mybEv9gCtuFNyFJJO0KZlJm2Ra7s5H8Bl9ElNvdVGweDYHzvnx4xz-AOxjdIRbHUc9HWEyCPYMrHDPSccH9m0HrBAZhk4Q1u-Cl6VcIYQEJvIF2CWcU8kEW4F67n2wwc0VmpDKZq6XroQCk4fjz-8_cjCpOLiUMF9ADed06yK0qW28c-P9sNSsq7vYwDDDU21DjEuBZTE1xKa5C_UyLRW2xQh9ypOuIc2vwHOvY3GvH_oe-Pru_MvZh279-f3Hs5N1Z3vcs45gYxCxlBhMRmQw53ZsE02Ed5RyI8lgaXvIDUR7aag11kpmOcVMC-Ml3QOHW-91TjeLK1VNoVgXo55dWorCgsleol7y_0Apa0dJQRt68Ai9Skue2yMKt5MEGvBAnqREL3HfWNGot1vK5lRKdl5d5zDpvFEYqftsVctW_c62sW8ejIuZ3PiX_BNmA463wF2IbvNvk1qffNoqfwGLE6-j</recordid><startdate>201701</startdate><enddate>201701</enddate><creator>Cheng, J.</creator><creator>Zhuang, W.</creator><creator>Li, N.N.</creator><creator>Tang, C.L.</creator><creator>Ying, H.J.</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201701</creationdate><title>Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation</title><author>Cheng, J. ; Zhuang, W. ; Li, N.N. ; Tang, C.L. ; Ying, H.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4145-21bb02c32b12d0b177cdbb0a28fe337b926c3129e62af9b3cbcc95c7315a8bf93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Acetic acid</topic><topic>Acetoin</topic><topic>Acetoin - metabolism</topic><topic>acid formation</topic><topic>Acids</topic><topic>Bacillus subtilis</topic><topic>Bacillus subtilis - enzymology</topic><topic>Bacillus subtilis - genetics</topic><topic>Bacillus subtilis - metabolism</topic><topic>Biosynthesis</topic><topic>Byproducts</topic><topic>carbon overflow</topic><topic>Carbon sources</topic><topic>Cell density</topic><topic>Citrates - metabolism</topic><topic>Citric acid</topic><topic>D-Ribose</topic><topic>fed‐batch</topic><topic>Feeding</topic><topic>Flux</topic><topic>Glucose</topic><topic>Glucose - metabolism</topic><topic>Glycolysis</topic><topic>Hexose</topic><topic>Hexose monophosphate pathway</topic><topic>Lactic acid</topic><topic>Optimization</topic><topic>Organic acids</topic><topic>Overflow</topic><topic>Pentose Phosphate Pathway</topic><topic>Purification</topic><topic>Ribose</topic><topic>Ribose - biosynthesis</topic><topic>Sodium</topic><topic>Sodium citrate</topic><topic>Transketolase</topic><topic>Transketolase - deficiency</topic><topic>Transketolase - genetics</topic><topic>Tricarboxylic acid cycle</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cheng, J.</creatorcontrib><creatorcontrib>Zhuang, W.</creatorcontrib><creatorcontrib>Li, N.N.</creatorcontrib><creatorcontrib>Tang, C.L.</creatorcontrib><creatorcontrib>Ying, H.J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Letters in applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cheng, J.</au><au>Zhuang, W.</au><au>Li, N.N.</au><au>Tang, C.L.</au><au>Ying, H.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation</atitle><jtitle>Letters in applied microbiology</jtitle><addtitle>Lett Appl Microbiol</addtitle><date>2017-01</date><risdate>2017</risdate><volume>64</volume><issue>1</issue><spage>73</spage><epage>78</epage><pages>73-78</pages><issn>0266-8254</issn><eissn>1472-765X</eissn><coden>LAMIE7</coden><abstract>Normally, low d‐ribose production was identified as responsible for plenty of acid formation by Bacillus subtilis due to its carbon overflow. An approach of co‐feeding glucose and sodium citrate is developed here and had been proved to be useful in d‐ribose production. This strategy is critical because it affects the cell concentration, the productivity of d‐ribose and, especially, the formation of by‐products such as acetoin, lactate and acetate. d‐ribose production was increased by 59·6% from 71·06 to 113·41 g l−1 without acid formation by co‐feeding 2·22 g l−1 h−1 glucose and 0·036 g l−1 h−1 sodium citrate to a 60 g l−1 glucose reaction system. Actually, the cell density was also enhanced from 11·51 to 13·84 g l−1. These parameters revealed the importance of optimization and modelling of the d‐ribose production process. Not only could zero acid formation was achieved over a wide range of co‐feeding rate by reducing glycolytic flux drastically but also the cell density and d‐ribose yield were elevated by increasing the hexose monophosphate pathway flux.
Significance and Impact of the Study
Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.
Significance and Impact of the Study: Bacillus subtilis usually produce d‐ribose accompanied by plenty of organic acids when glucose is used as a carbon source, which is considered to be a consequence of mismatched glycolytic and tricarboxylic acid cycle capacities. This is the first study to provide high‐efficiency biosynthesis of d‐ribose without organic acid formation in B. subtilis, which would be lower than the cost of separation and purification. The strain transketolase‐deficient B. subtilis CGMCC 3720 can be potentially applied to the production of d‐ribose in industry.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>27739585</pmid><doi>10.1111/lam.12685</doi><tpages>6</tpages></addata></record> |
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subjects | Acetic acid Acetoin Acetoin - metabolism acid formation Acids Bacillus subtilis Bacillus subtilis - enzymology Bacillus subtilis - genetics Bacillus subtilis - metabolism Biosynthesis Byproducts carbon overflow Carbon sources Cell density Citrates - metabolism Citric acid D-Ribose fed‐batch Feeding Flux Glucose Glucose - metabolism Glycolysis Hexose Hexose monophosphate pathway Lactic acid Optimization Organic acids Overflow Pentose Phosphate Pathway Purification Ribose Ribose - biosynthesis Sodium Sodium citrate Transketolase Transketolase - deficiency Transketolase - genetics Tricarboxylic acid cycle |
title | Efficient biosynthesis of d‐ribose using a novel co‐feeding strategy in Bacillus subtilis without acid formation |
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