ENVIRONMENTAL, QUALITY AND TECHNICAL EFFICIENCY IN OLIVE OIL INDUSTRY: A METAFRONTIER COMPARISON BETWEEN TURKEY AND SPAIN
The olive oil industry is one of the driving sectors of the agricultural economy of Mediterranean basin. Its production was trembling from 1 million tonnes in 1958/1959 to around 3.6 million tonnes in 2012/2013. The agricultural sector has an important role in Turkey, and also olive oil is one of th...
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| Veröffentlicht in: | Fresenius environmental bulletin 2015-01, Vol.24 (12), p.4353-4363 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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