Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs
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| Veröffentlicht in: | Applied and Environmental Microbiology 2002-10, Vol.68 (10), p.4780-4787 |
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| container_end_page | 4787 |
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| container_title | Applied and Environmental Microbiology |
| container_volume | 68 |
| creator | TEUNISSEN, Aloys DUMORTIER, Francoise GORWA, Marie-Francoise BAUER, Jürgen TANGHE, An LOÏEZ, Annie SMET, Peter VAN DIJCK, Patrick THEVELEIN, Johan M |
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| doi_str_mv | 10.1128/AEM.68.10.4780-4787.2002 |
| format | Article |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.68.10.4780-4787.2002</identifier><identifier>PMID: 12324320</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Baking industry ; Biological and medical sciences ; Bread ; Cells ; Drug Resistance, Fungal ; Fermentation ; Food Microbiology ; Freezing ; Frozen foods ; Fundamental and applied biological sciences. Psychology ; Industrial Microbiology ; Microbiology ; Mutation ; Physiology and Biotechnology ; Yeast ; Yeasts - drug effects ; Yeasts - genetics ; Yeasts - physiology</subject><ispartof>Applied and Environmental Microbiology, 2002-10, Vol.68 (10), p.4780-4787</ispartof><rights>2003 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Oct 2002</rights><rights>Copyright © 2002, American Society for Microbiology 2002</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c596t-12388813c53be504707ac2238fdaf272661679c9072c43e67b245c0a79aaceaf3</citedby><cites>FETCH-LOGICAL-c596t-12388813c53be504707ac2238fdaf272661679c9072c43e67b245c0a79aaceaf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC126419/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC126419/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3175,3176,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13963437$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12324320$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>TEUNISSEN, Aloys</creatorcontrib><creatorcontrib>DUMORTIER, Francoise</creatorcontrib><creatorcontrib>GORWA, Marie-Francoise</creatorcontrib><creatorcontrib>BAUER, Jürgen</creatorcontrib><creatorcontrib>TANGHE, An</creatorcontrib><creatorcontrib>LOÏEZ, Annie</creatorcontrib><creatorcontrib>SMET, Peter</creatorcontrib><creatorcontrib>VAN DIJCK, Patrick</creatorcontrib><creatorcontrib>THEVELEIN, Johan M</creatorcontrib><title>Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Baking industry</subject><subject>Biological and medical sciences</subject><subject>Bread</subject><subject>Cells</subject><subject>Drug Resistance, Fungal</subject><subject>Fermentation</subject><subject>Food Microbiology</subject><subject>Freezing</subject><subject>Frozen foods</subject><subject>Fundamental and applied biological sciences. 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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>12324320</pmid><doi>10.1128/AEM.68.10.4780-4787.2002</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 2002-10, Vol.68 (10), p.4780-4787 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_18593960 |
| source | American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection |
| subjects | Baking industry Biological and medical sciences Bread Cells Drug Resistance, Fungal Fermentation Food Microbiology Freezing Frozen foods Fundamental and applied biological sciences. Psychology Industrial Microbiology Microbiology Mutation Physiology and Biotechnology Yeast Yeasts - drug effects Yeasts - genetics Yeasts - physiology |
| title | Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs |
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