Abscisic acid, phaseic acid and gibberellin contents associated with dormancy and germination in barley

Analyses of abscisic acid (ABA), ent‐kaurenoids and gibberellins (GAs) showed that there were major changes in the contents of these compounds associated with germination of after‐ripened barley (Hordeum vulgare cv. Schooner and cv. Proctor) grain but not in hydrated dormant grain. Embryos from dorm...

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Veröffentlicht in:	Physiologia plantarum 2002-07, Vol.115 (3), p.428-441
Hauptverfasser:	Jacobsen, John V., Pearce, David W., Poole, Andrew T., Pharis, Richard P., Mander, Lewis N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Embryo development. Germination Fundamental and applied biological sciences. Psychology Germination and dormancy Growth and development Plant physiology and development
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