Reversibility of the changes induced by n-3 fatty acids in mouse plasma, liver and blood cell lipids

The changes induced by dietary n-3 fatty acids (FA) in the lipids and FA of plasma, liver and blood cells, and their reversibility, was studied in mice given a diet containing 9% fish oil (FO) for 2 weeks and then returned to, and kept for another 2 weeks on, the usual standard lab chow diet. In pla...

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Veröffentlicht in:	The Journal of nutritional biochemistry 2002, Vol.13 (1), p.36-46
Hauptverfasser:	Maldonado, Eduardo N., Furland, Natalia E., Pennacchiotti, Graciela L., Aveldaño, Marta I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cholesterol esters Feeding. Feeding behavior Fish oil Fundamental and applied biological sciences. Psychology Hypolipidemia Phospholipids Triglycerides Vertebrates: anatomy and physiology, studies on body, several organs or systems Washout
Online-Zugang:	Volltext
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