Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II
Stabilized rice bran (SRB), a source of complex carbohydrates, tocols, γ-oryzanols, and polyphenols, was treated with carbohydrases and heat to yield two fractions, rice bran water solubles (RBWS), and rice bran fiber concentrates (RBFC). Stabilized rice bran and its fractions were fed for 60 days t...
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description | Stabilized rice bran (SRB), a source of complex carbohydrates, tocols, γ-oryzanols, and polyphenols, was treated with carbohydrases and heat to yield two fractions, rice bran water solubles (RBWS), and rice bran fiber concentrates (RBFC). Stabilized rice bran and its fractions were fed for 60 days to insulin-dependent and noninsulin-dependent diabetes mellitus (IDDM = Type I and NIDDM = Type II) subjects to determine possible effects on serum hemoglobin, carbohydrate and lipid parameters. The Type I subjects (
n = 22, 26, and 20) fed Stabilized rice bran, rice bran water solubles, and rice bran fiber concentrates plus AHA Step-1 diet reduced glycosylated hemoglobin 1%, 11%, and 10%, respectively. The fasting serum glucose levels were also reduced significantly (
P < 0.01) with stabilized rice bran (9%), rice bran water solubles (29%), and rice bran fiber concentrates (19%).
The Type II subjects (
n = 31, and 26) fed rice bran water solubles and rice bran fiber concentrates plus AHA Step-1 diet had decreased levels of glycosylated hemoglobin (15% and 11%) and fasting glucose (33% and 22%;
P < 0.001), respectively. Serum insulin levels were increased (4%) with rice bran water solubles in both types of diabetes. The reduction of glycosylated hemoglobin and a slight increase in insulin levels indicate that consumption of rice bran water solubles can control blood glucose levels in human diabetes. Serum total cholesterol, LDL-cholesterol, apolipoprotein B, and triglycerides levels were reduced with rice bran fiber concentrates in the Type I (10, 16, 10, 7%) and Type II groups (12, 15, 10, 8%), respectively. These results indicate that rice bran water solubles significantly reduces hyperglycemia (
P < 0.01), whereas rice bran fiber concentrates reduces hyperlipidemia (
P < 0.05) in both types of diabetes. Therefore, these natural products can be used as nutritional supplements for the control of both types of diabetes mellitus in humans. |
doi_str_mv | 10.1016/S0955-2863(01)00211-X |
format | Article |
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n = 22, 26, and 20) fed Stabilized rice bran, rice bran water solubles, and rice bran fiber concentrates plus AHA Step-1 diet reduced glycosylated hemoglobin 1%, 11%, and 10%, respectively. The fasting serum glucose levels were also reduced significantly (
P < 0.01) with stabilized rice bran (9%), rice bran water solubles (29%), and rice bran fiber concentrates (19%).
The Type II subjects (
n = 31, and 26) fed rice bran water solubles and rice bran fiber concentrates plus AHA Step-1 diet had decreased levels of glycosylated hemoglobin (15% and 11%) and fasting glucose (33% and 22%;
P < 0.001), respectively. Serum insulin levels were increased (4%) with rice bran water solubles in both types of diabetes. The reduction of glycosylated hemoglobin and a slight increase in insulin levels indicate that consumption of rice bran water solubles can control blood glucose levels in human diabetes. Serum total cholesterol, LDL-cholesterol, apolipoprotein B, and triglycerides levels were reduced with rice bran fiber concentrates in the Type I (10, 16, 10, 7%) and Type II groups (12, 15, 10, 8%), respectively. These results indicate that rice bran water solubles significantly reduces hyperglycemia (
P < 0.01), whereas rice bran fiber concentrates reduces hyperlipidemia (
P < 0.05) in both types of diabetes. Therefore, these natural products can be used as nutritional supplements for the control of both types of diabetes mellitus in humans.</description><identifier>ISSN: 0955-2863</identifier><identifier>EISSN: 1873-4847</identifier><identifier>DOI: 10.1016/S0955-2863(01)00211-X</identifier><identifier>PMID: 11893482</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Biological and medical sciences ; diabetes mellitus Type I (IDDM) and Type II (NIDDM) ; Diabetes. Impaired glucose tolerance ; Endocrine pancreas. Apud cells (diseases) ; Endocrinopathies ; glucose ; insulin ; lipid parameters ; Management. Various non-drug treatments. Langerhans islet grafts ; Medical sciences ; rice bran fiber concentrates (C) ; rice bran water solubles (B) ; serum glycosylated hemoglobin ; stabilized rice bran (A)</subject><ispartof>The Journal of nutritional biochemistry, 2002-03, Vol.13 (3), p.175-187</ispartof><rights>2002 Elsevier Science Inc.</rights><rights>2002 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c445t-3cb69c28b0e01ce15183f057c23d4cc4d4416d2427c722b3453dc202e68bcf43</citedby><cites>FETCH-LOGICAL-c445t-3cb69c28b0e01ce15183f057c23d4cc4d4416d2427c722b3453dc202e68bcf43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S095528630100211X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13549291$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11893482$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Qureshi, Asaf A</creatorcontrib><creatorcontrib>Sami, Saeed A</creatorcontrib><creatorcontrib>Khan, Farooq A</creatorcontrib><title>Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II</title><title>The Journal of nutritional biochemistry</title><addtitle>J Nutr Biochem</addtitle><description>Stabilized rice bran (SRB), a source of complex carbohydrates, tocols, γ-oryzanols, and polyphenols, was treated with carbohydrases and heat to yield two fractions, rice bran water solubles (RBWS), and rice bran fiber concentrates (RBFC). Stabilized rice bran and its fractions were fed for 60 days to insulin-dependent and noninsulin-dependent diabetes mellitus (IDDM = Type I and NIDDM = Type II) subjects to determine possible effects on serum hemoglobin, carbohydrate and lipid parameters. The Type I subjects (
n = 22, 26, and 20) fed Stabilized rice bran, rice bran water solubles, and rice bran fiber concentrates plus AHA Step-1 diet reduced glycosylated hemoglobin 1%, 11%, and 10%, respectively. The fasting serum glucose levels were also reduced significantly (
P < 0.01) with stabilized rice bran (9%), rice bran water solubles (29%), and rice bran fiber concentrates (19%).
The Type II subjects (
n = 31, and 26) fed rice bran water solubles and rice bran fiber concentrates plus AHA Step-1 diet had decreased levels of glycosylated hemoglobin (15% and 11%) and fasting glucose (33% and 22%;
P < 0.001), respectively. Serum insulin levels were increased (4%) with rice bran water solubles in both types of diabetes. The reduction of glycosylated hemoglobin and a slight increase in insulin levels indicate that consumption of rice bran water solubles can control blood glucose levels in human diabetes. Serum total cholesterol, LDL-cholesterol, apolipoprotein B, and triglycerides levels were reduced with rice bran fiber concentrates in the Type I (10, 16, 10, 7%) and Type II groups (12, 15, 10, 8%), respectively. These results indicate that rice bran water solubles significantly reduces hyperglycemia (
P < 0.01), whereas rice bran fiber concentrates reduces hyperlipidemia (
P < 0.05) in both types of diabetes. Therefore, these natural products can be used as nutritional supplements for the control of both types of diabetes mellitus in humans.</description><subject>Biological and medical sciences</subject><subject>diabetes mellitus Type I (IDDM) and Type II (NIDDM)</subject><subject>Diabetes. Impaired glucose tolerance</subject><subject>Endocrine pancreas. Apud cells (diseases)</subject><subject>Endocrinopathies</subject><subject>glucose</subject><subject>insulin</subject><subject>lipid parameters</subject><subject>Management. Various non-drug treatments. Langerhans islet grafts</subject><subject>Medical sciences</subject><subject>rice bran fiber concentrates (C)</subject><subject>rice bran water solubles (B)</subject><subject>serum glycosylated hemoglobin</subject><subject>stabilized rice bran (A)</subject><issn>0955-2863</issn><issn>1873-4847</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNqFkctqFUEQhhtRzEn0EZTeCBEc7etcViIh0QMBF55Fdk1fakxLz8WumUh8HV_UzjkHs3RVFPX9VcX_E_KKs_ec8frDN9ZpXYm2lueMv2VMcF7dPCEb3jayUq1qnpLNP-SEnCL-YIVSun5OTjhvO6lasSF_Lvse_IJ06iku1sUUf0OgOXqgLtvxHY1liFNaXQJqx0D76CDTPlu_xGkswpG6NE2Bfk-rnxBogjtIuGcR8jrQFOcY6GyzHWCBjDSO9HYdbBH_isstDdG6MkA6QEpxWZHu7ufSbvc7ttsX5FlvE8LLYz0ju6vL3cWX6vrr5-3Fp-vKK6WXSnpXd160jgHjHrjmreyZbryQQXmvglK8DkKJxjdCOKm0DF4wAXXrfK_kGTk_rJ3z9HMFXMwQ0ZeX7AjTioa3upN1w5UsqD6gPk-IGXoz5zjYfG84Mw_xmH085sF7w7jZx2Nuiu718cTqBgiPqmMeBXhzBCx6m4rLo4_4yEmtOtHxwn08cMVpuIuQDfoIo4cQc4nThCn-55W_IIiuSg</recordid><startdate>20020301</startdate><enddate>20020301</enddate><creator>Qureshi, Asaf A</creator><creator>Sami, Saeed A</creator><creator>Khan, Farooq A</creator><general>Elsevier Inc</general><general>Elsevier Science</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20020301</creationdate><title>Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II</title><author>Qureshi, Asaf A ; Sami, Saeed A ; Khan, Farooq A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c445t-3cb69c28b0e01ce15183f057c23d4cc4d4416d2427c722b3453dc202e68bcf43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Biological and medical sciences</topic><topic>diabetes mellitus Type I (IDDM) and Type II (NIDDM)</topic><topic>Diabetes. Impaired glucose tolerance</topic><topic>Endocrine pancreas. Apud cells (diseases)</topic><topic>Endocrinopathies</topic><topic>glucose</topic><topic>insulin</topic><topic>lipid parameters</topic><topic>Management. Various non-drug treatments. Langerhans islet grafts</topic><topic>Medical sciences</topic><topic>rice bran fiber concentrates (C)</topic><topic>rice bran water solubles (B)</topic><topic>serum glycosylated hemoglobin</topic><topic>stabilized rice bran (A)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Qureshi, Asaf A</creatorcontrib><creatorcontrib>Sami, Saeed A</creatorcontrib><creatorcontrib>Khan, Farooq A</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutritional biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Qureshi, Asaf A</au><au>Sami, Saeed A</au><au>Khan, Farooq A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II</atitle><jtitle>The Journal of nutritional biochemistry</jtitle><addtitle>J Nutr Biochem</addtitle><date>2002-03-01</date><risdate>2002</risdate><volume>13</volume><issue>3</issue><spage>175</spage><epage>187</epage><pages>175-187</pages><issn>0955-2863</issn><eissn>1873-4847</eissn><abstract>Stabilized rice bran (SRB), a source of complex carbohydrates, tocols, γ-oryzanols, and polyphenols, was treated with carbohydrases and heat to yield two fractions, rice bran water solubles (RBWS), and rice bran fiber concentrates (RBFC). Stabilized rice bran and its fractions were fed for 60 days to insulin-dependent and noninsulin-dependent diabetes mellitus (IDDM = Type I and NIDDM = Type II) subjects to determine possible effects on serum hemoglobin, carbohydrate and lipid parameters. The Type I subjects (
n = 22, 26, and 20) fed Stabilized rice bran, rice bran water solubles, and rice bran fiber concentrates plus AHA Step-1 diet reduced glycosylated hemoglobin 1%, 11%, and 10%, respectively. The fasting serum glucose levels were also reduced significantly (
P < 0.01) with stabilized rice bran (9%), rice bran water solubles (29%), and rice bran fiber concentrates (19%).
The Type II subjects (
n = 31, and 26) fed rice bran water solubles and rice bran fiber concentrates plus AHA Step-1 diet had decreased levels of glycosylated hemoglobin (15% and 11%) and fasting glucose (33% and 22%;
P < 0.001), respectively. Serum insulin levels were increased (4%) with rice bran water solubles in both types of diabetes. The reduction of glycosylated hemoglobin and a slight increase in insulin levels indicate that consumption of rice bran water solubles can control blood glucose levels in human diabetes. Serum total cholesterol, LDL-cholesterol, apolipoprotein B, and triglycerides levels were reduced with rice bran fiber concentrates in the Type I (10, 16, 10, 7%) and Type II groups (12, 15, 10, 8%), respectively. These results indicate that rice bran water solubles significantly reduces hyperglycemia (
P < 0.01), whereas rice bran fiber concentrates reduces hyperlipidemia (
P < 0.05) in both types of diabetes. Therefore, these natural products can be used as nutritional supplements for the control of both types of diabetes mellitus in humans.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>11893482</pmid><doi>10.1016/S0955-2863(01)00211-X</doi><tpages>13</tpages></addata></record> |
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subjects | Biological and medical sciences diabetes mellitus Type I (IDDM) and Type II (NIDDM) Diabetes. Impaired glucose tolerance Endocrine pancreas. Apud cells (diseases) Endocrinopathies glucose insulin lipid parameters Management. Various non-drug treatments. Langerhans islet grafts Medical sciences rice bran fiber concentrates (C) rice bran water solubles (B) serum glycosylated hemoglobin stabilized rice bran (A) |
title | Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II |
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