Diffusing-Wave Spectroscopy of Concentrated Alumina Suspensions during Gelation

Using diffusing-wave spectroscopy, we followed the aggregation and gelation of concentrated (30 vol%) alumina suspensions. The suspensions were destabilized by either shifting the pH to the isoelectric point or by increasing the ionic strength. Both effects can be achieved continuously and homogeneo...

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Veröffentlicht in:Journal of colloid and interface science 2001-09, Vol.241 (1), p.89-97
Hauptverfasser: Wyss, Hans M., Romer, Sara, Scheffold, Frank, Schurtenberger, Peter, Gauckler, Ludwig J.
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container_issue 1
container_start_page 89
container_title Journal of colloid and interface science
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creator Wyss, Hans M.
Romer, Sara
Scheffold, Frank
Schurtenberger, Peter
Gauckler, Ludwig J.
description Using diffusing-wave spectroscopy, we followed the aggregation and gelation of concentrated (30 vol%) alumina suspensions. The suspensions were destabilized by either shifting the pH to the isoelectric point or by increasing the ionic strength. Both effects can be achieved continuously and homogeneously by using an enzyme-catalyzed internal chemical reaction. Based on the light-scattering data, we could derive quantitative information about the sol–gel transition and the viscoelastic properties of the gels, as well as a characterization of changes in the microstructure. The elastic moduli determined from light scattering are found to be in good agreement with rheological measurements.
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subjects alumina suspensions
Chemistry
colloidal dispersions
Colloidal gels. Colloidal sols
Colloidal state and disperse state
diffusing-wave spectroscopy (DWS)
dynamic light scattering
Exact sciences and technology
General and physical chemistry
granular materials
microrheology
sol–gel transition
title Diffusing-Wave Spectroscopy of Concentrated Alumina Suspensions during Gelation
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