Polyamines and their cellular anti-senescence properties in honey dew muskmelon fruit

Activated oxygen free radicals cause peroxidative damage to all membranes and hasten senescence. Polyamines (PAs) are effective scavengers of these free radicals produced by lipoxygenase (LOX) and phospholipase-D (PL-D). Five days prior to abscission (harvest), ‘Honey Brew’ ( Cucumis melo L. (Inodor...

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Veröffentlicht in:	Plant science (Limerick) 2000-12, Vol.160 (1), p.105-112
1. Verfasser:	Lester, G.E
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Chlorophyll Cucumis melo (Inodorus group) Economic plant physiology Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Growth and development Hypodermal-mesocarp Lipoxygenase Malondialdehyde Phospholipase D
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