Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata
Malvidin and petunidin 3-( p-coumaroyl)rhamnosylglucoside-5-glucosides as well as nonacylated 3-rhamnosylglucoside-5-glucoside of these anthocyanidins were detected as major anthocyanins in cyanic flowers of Iris ensata. Enzyme extracts from flower buds of this plant catalyzed the transfer of the p-...
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| Veröffentlicht in: | Plant science (Limerick) 2001-02, Vol.160 (3), p.499-503 |
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| creator | Yabuya, Tsutomu Yamaguchi, Masa-atsu Fukui, Yuko Katoh, Kenji Imayama, Teruyuki Ino, Ikuo |
| description | Malvidin and petunidin 3-(
p-coumaroyl)rhamnosylglucoside-5-glucosides as well as nonacylated 3-rhamnosylglucoside-5-glucoside of these anthocyanidins were detected as major anthocyanins in cyanic flowers of
Iris ensata. Enzyme extracts from flower buds of this plant catalyzed the transfer of the
p-coumaroyl moiety from
p-coumaroyl-CoA to both the anthocyanidin 3-rhamnosylglucoside and 3-rhamnosylglucoside-5-glucoside to form the anthocyanidin 3-(
p-coumaroyl) rhamnosylglucoside and 3-(
p-coumaroyl) rhamnosylglucoside-5-glucoside, at a ratio of ca. 1 to 4, respectively. The activities of this enzyme were also examined for various cyanic and acyanic cultivars, in addition to the characterization of the
p-coumaroyltransferase. The sequence of acylation and 5-glucosylation in the anthocyanin biosynthesis of this plant is discussed. |
| doi_str_mv | 10.1016/S0168-9452(00)00417-9 |
| format | Article |
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p-coumaroyl)rhamnosylglucoside-5-glucosides as well as nonacylated 3-rhamnosylglucoside-5-glucoside of these anthocyanidins were detected as major anthocyanins in cyanic flowers of
Iris ensata. Enzyme extracts from flower buds of this plant catalyzed the transfer of the
p-coumaroyl moiety from
p-coumaroyl-CoA to both the anthocyanidin 3-rhamnosylglucoside and 3-rhamnosylglucoside-5-glucoside to form the anthocyanidin 3-(
p-coumaroyl) rhamnosylglucoside and 3-(
p-coumaroyl) rhamnosylglucoside-5-glucoside, at a ratio of ca. 1 to 4, respectively. The activities of this enzyme were also examined for various cyanic and acyanic cultivars, in addition to the characterization of the
p-coumaroyltransferase. The sequence of acylation and 5-glucosylation in the anthocyanin biosynthesis of this plant is discussed.</description><identifier>ISSN: 0168-9452</identifier><identifier>EISSN: 1873-2259</identifier><identifier>DOI: 10.1016/S0168-9452(00)00417-9</identifier><identifier>PMID: 11166437</identifier><identifier>CODEN: PLSCE4</identifier><language>eng</language><publisher>Shannon: Elsevier Ireland Ltd</publisher><subject>Acylated anthocyanins ; Analytical, structural and metabolic biochemistry ; Anthocyanin biosynthesis ; Biological and medical sciences ; Enzymes ; Enzymes and enzyme inhibitors ; Flower buds ; Fundamental and applied biological sciences. Psychology ; Iridaceae ; Iris ensata ; Metabolism ; p-Coumaroyltransferase ; Plant physiology and development ; Transferases</subject><ispartof>Plant science (Limerick), 2001-02, Vol.160 (3), p.499-503</ispartof><rights>2001 Elsevier Science Ireland Ltd</rights><rights>2001 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c391t-95d729d18785c0b213e4c8c7a23516d163667dc18d1ce9e068d096b8ef0eb4253</citedby><cites>FETCH-LOGICAL-c391t-95d729d18785c0b213e4c8c7a23516d163667dc18d1ce9e068d096b8ef0eb4253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168945200004179$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=884611$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11166437$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yabuya, Tsutomu</creatorcontrib><creatorcontrib>Yamaguchi, Masa-atsu</creatorcontrib><creatorcontrib>Fukui, Yuko</creatorcontrib><creatorcontrib>Katoh, Kenji</creatorcontrib><creatorcontrib>Imayama, Teruyuki</creatorcontrib><creatorcontrib>Ino, Ikuo</creatorcontrib><title>Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata</title><title>Plant science (Limerick)</title><addtitle>Plant Sci</addtitle><description>Malvidin and petunidin 3-(
p-coumaroyl)rhamnosylglucoside-5-glucosides as well as nonacylated 3-rhamnosylglucoside-5-glucoside of these anthocyanidins were detected as major anthocyanins in cyanic flowers of
Iris ensata. Enzyme extracts from flower buds of this plant catalyzed the transfer of the
p-coumaroyl moiety from
p-coumaroyl-CoA to both the anthocyanidin 3-rhamnosylglucoside and 3-rhamnosylglucoside-5-glucoside to form the anthocyanidin 3-(
p-coumaroyl) rhamnosylglucoside and 3-(
p-coumaroyl) rhamnosylglucoside-5-glucoside, at a ratio of ca. 1 to 4, respectively. The activities of this enzyme were also examined for various cyanic and acyanic cultivars, in addition to the characterization of the
p-coumaroyltransferase. The sequence of acylation and 5-glucosylation in the anthocyanin biosynthesis of this plant is discussed.</description><subject>Acylated anthocyanins</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>Anthocyanin biosynthesis</subject><subject>Biological and medical sciences</subject><subject>Enzymes</subject><subject>Enzymes and enzyme inhibitors</subject><subject>Flower buds</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Iridaceae</subject><subject>Iris ensata</subject><subject>Metabolism</subject><subject>p-Coumaroyltransferase</subject><subject>Plant physiology and development</subject><subject>Transferases</subject><issn>0168-9452</issn><issn>1873-2259</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNqFkM1KAzEURoMoWquPoAy4qYvR3JlJJlmJFH8KgoK6DmlyByPTSU2mSn16U1vq0s3N4p4v-XIIOQF6ART45XMaIpcVK0aUnlNaQZ3LHTIAUZd5UTC5SwZb5IAcxvhOKS0Yq_fJAQBwXpX1gDyN33TQpsfgvnXvfJf5JtNd_-bNUneuy-a58YuZDn7Z9kF3scGgI2Zp07T-C0NcBSbBxQy7qHt9RPYa3UY83pxD8np78zK-zx8e7ybj64fclBL6XDJbF9KmtoIZOi2gxMoIU-uiZMAt8JLz2hoQFgxKpFxYKvlUYENxWhWsHJLR-t558B8LjL2auWiwbXWHfhEVCCbLqmJMJJStURN8jAEbNQ8ufWmpgKqVTPUrU61MKUrVr0wlU-5088RiOkP7l9rYS8DZBtDR6LZJfoyLW06IigMk6mpNYdLx6TCoaBx2Bq0LaHplvfunyA_vU5B2</recordid><startdate>20010205</startdate><enddate>20010205</enddate><creator>Yabuya, Tsutomu</creator><creator>Yamaguchi, Masa-atsu</creator><creator>Fukui, Yuko</creator><creator>Katoh, Kenji</creator><creator>Imayama, Teruyuki</creator><creator>Ino, Ikuo</creator><general>Elsevier Ireland Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20010205</creationdate><title>Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata</title><author>Yabuya, Tsutomu ; Yamaguchi, Masa-atsu ; Fukui, Yuko ; Katoh, Kenji ; Imayama, Teruyuki ; Ino, Ikuo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c391t-95d729d18785c0b213e4c8c7a23516d163667dc18d1ce9e068d096b8ef0eb4253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Acylated anthocyanins</topic><topic>Analytical, structural and metabolic biochemistry</topic><topic>Anthocyanin biosynthesis</topic><topic>Biological and medical sciences</topic><topic>Enzymes</topic><topic>Enzymes and enzyme inhibitors</topic><topic>Flower buds</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Iridaceae</topic><topic>Iris ensata</topic><topic>Metabolism</topic><topic>p-Coumaroyltransferase</topic><topic>Plant physiology and development</topic><topic>Transferases</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yabuya, Tsutomu</creatorcontrib><creatorcontrib>Yamaguchi, Masa-atsu</creatorcontrib><creatorcontrib>Fukui, Yuko</creatorcontrib><creatorcontrib>Katoh, Kenji</creatorcontrib><creatorcontrib>Imayama, Teruyuki</creatorcontrib><creatorcontrib>Ino, Ikuo</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Plant science (Limerick)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yabuya, Tsutomu</au><au>Yamaguchi, Masa-atsu</au><au>Fukui, Yuko</au><au>Katoh, Kenji</au><au>Imayama, Teruyuki</au><au>Ino, Ikuo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata</atitle><jtitle>Plant science (Limerick)</jtitle><addtitle>Plant Sci</addtitle><date>2001-02-05</date><risdate>2001</risdate><volume>160</volume><issue>3</issue><spage>499</spage><epage>503</epage><pages>499-503</pages><issn>0168-9452</issn><eissn>1873-2259</eissn><coden>PLSCE4</coden><abstract>Malvidin and petunidin 3-(
p-coumaroyl)rhamnosylglucoside-5-glucosides as well as nonacylated 3-rhamnosylglucoside-5-glucoside of these anthocyanidins were detected as major anthocyanins in cyanic flowers of
Iris ensata. Enzyme extracts from flower buds of this plant catalyzed the transfer of the
p-coumaroyl moiety from
p-coumaroyl-CoA to both the anthocyanidin 3-rhamnosylglucoside and 3-rhamnosylglucoside-5-glucoside to form the anthocyanidin 3-(
p-coumaroyl) rhamnosylglucoside and 3-(
p-coumaroyl) rhamnosylglucoside-5-glucoside, at a ratio of ca. 1 to 4, respectively. The activities of this enzyme were also examined for various cyanic and acyanic cultivars, in addition to the characterization of the
p-coumaroyltransferase. The sequence of acylation and 5-glucosylation in the anthocyanin biosynthesis of this plant is discussed.</abstract><cop>Shannon</cop><pub>Elsevier Ireland Ltd</pub><pmid>11166437</pmid><doi>10.1016/S0168-9452(00)00417-9</doi><tpages>5</tpages></addata></record> |
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| ispartof | Plant science (Limerick), 2001-02, Vol.160 (3), p.499-503 |
| issn | 0168-9452 1873-2259 |
| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Acylated anthocyanins Analytical, structural and metabolic biochemistry Anthocyanin biosynthesis Biological and medical sciences Enzymes Enzymes and enzyme inhibitors Flower buds Fundamental and applied biological sciences. Psychology Iridaceae Iris ensata Metabolism p-Coumaroyltransferase Plant physiology and development Transferases |
| title | Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata |
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